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Category:film forming, hair fixing agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor Strength:none |
| Odor Description:at 100.00 %. bland |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Croda |
| Hydrotriticum™ PVP PE
Odor: bland Use: unique copolymer that confers excellent film forming and conditioning properties to the hair, imparting gloss, manageability, body and shine, and improving curl retention. Hair care applications include hair styling, dyes and perms, shampoos and contioners. Also provides proven tightening and smoothing benefits to the the skin from aqueous systems, suitable for body contouring products. Also suitable for colour cosmetics applications, as it can help to define lashes in mascara preperations. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | film forming, hair fixing agents |
| Recommendation for hydrolyzed wheat protein/pvp crosspolymer usage levels up to: | | | not for fragrance use.
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| Recommendation for hydrolyzed wheat protein/pvp crosspolymer flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | hydrotriticum PVP PE | | | protein hydrolyzates, wheat, crosspolymer with 2-pyrrolidinone, 1-ethenyl-. | | hydrolyzed | triticum aestivum protein/pvp crosspolymer | | hydrolyzed | triticum vulgare protein/pvp crosspolymer |
Articles:
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