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Category:food additive
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Ajinomoto USA |
| AjiPure™ Instantized Branched-Chain Amino Acid
Flavor: characteristic Ajinomoto is able to offer an industry breakthrough — a soluble amino acid branched-chain solution.
The branch chain amino acids are leucine, isoleucine and valine. The Ajinomoto Instantized Branched-Chain Amino Acid (IBCAA) formula is 2-parts leucine, 1-part isoleucine and 1-part valine. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | food additive |
| Recommendation for instantized branched-chain amino acid usage levels up to: | | | not for fragrance use.
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| Recommendation for instantized branched-chain amino acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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