EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

pea protein isolate

Supplier Sponsors

Category:special dietary and nutritional additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 182 Hydrolyzed wheat gluten isolate; pea protein isolate View - notice PDF
GRN 581 Un-hydrolyzed and hydrolyzed pea protein View - notice PDF
GRN 851 Pea protein View - notice PDF
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axiom Foods
Veg-O-Tein Pea Protein Powder
ECSA Chemicals
ORGANIC PEA PROTEIN
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
Farbest-Tallman Foods
Pea Protein PG
Odor: bland
Use: Pea Protein PG is a pea protein isolate perfect for inclusion in companion animal formulations. Pea Protein PG is a very cost effective, high quality protein that is excellent for inclusion into fish food, pet food & pet treat formulations. Pea Protein PG is hypo allergenic, easily digestible, and well tolerated by pets. Pea Protein PG is manufactured in Germany by the Emsland Group.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
special dietary and nutritional additives
Recommendation for pea protein isolate usage levels up to:
 not for fragrance use.
 
Recommendation for pea protein isolate flavor usage levels up to:
 not for flavor use.
 
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
 
References:
None found
 
Other Information:
FDA Listing of Food Additive Status:View
VCF-Online:VCF Volatile Compounds in Food
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
 pea protein
 

Articles:

PubMed:Influence of pea protein aggregates on the structure and stability of pea protein/soybean polysaccharide complex emulsions.
PubMed:Effective stabilization of CLA by microencapsulation in pea protein.
PubMed:Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.
PubMed:Genotoxicological Evaluation of NUTRALYS Pea Protein Isolate.
PubMed:Blood pressure lowering effect of a pea protein hydrolysate in hypertensive rats and humans.
PubMed:Identification and inhibitory properties of multifunctional peptides from pea protein hydrolysate.
PubMed:Emulsifying and foaming properties of commercial yellow pea (Pisum sativum L.) seed flours.
PubMed:Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions.
PubMed:Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolism.
PubMed:Intermolecular interactions during complex coacervation of pea protein isolate and gum arabic.
PubMed:Effect of pH, salt, and biopolymer ratio on the formation of pea protein isolate-gum arabic complexes.
PubMed:Physicochemical and bitterness properties of enzymatic pea protein hydrolysates.
PubMed:Effect of microbial transglutaminase on the protein fractions of rice, pea and their blends.
PubMed:Kinetics of the inhibition of calcium/calmodulin-dependent protein kinase II by pea protein-derived peptides.
PubMed:Response of early-weaned pigs to an enterotoxigenic Escherichia coli (K88) challenge when fed diets containing spray-dried porcine plasma or pea protein isolate plus egg yolk antibody, zinc oxide, fumaric acid, or antibiotic.
PubMed:Response of early-weaned pigs to an enterotoxigenic Escherichia coli (K88) challenge when fed diets containing spray-dried porcine plasma or pea protein isolate plus egg yolk antibody.
PubMed:Production process for high-quality pea-protein isolate with low content of oligosaccharides and phytate.
PubMed:Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid.
PubMed:Preparation and characterization of films from pea protein.
PubMed:Physiological effects of a pea protein isolate in gnotobiotic rats: comparison with a soybean isolate and meat.
PubMed:Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain.
 
Notes:
None found
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy