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Category:flavoring agents, food additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellowish brown to brown powder (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water |
Organoleptic Properties:
| Flavor Type: sweet |
| sugar sweet |
| Taste Description: sugar sweet |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavoring agents, food additives |
| Recommendation for palm sugar (arenga pinnata) usage levels up to: | | | not for fragrance use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Outcome of the public consultation on a draft protocol for the Scientific Opinion on dietary sugars
View page or View pdf
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Protocol for the scientific opinion on the Tolerable Upper Intake Level of dietary sugars
View page or View pdf
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| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | arenga pinnata flower sugar |
Articles:
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