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Category:sweeteners, texturizers, stabalizers, humectants, formulation aids
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Act Polyols |
| Brown Hi-Maltose Rice Syrup
Flavor: sweet Brown Hi-Maltose Rice Syrup is a natural sweetener produced through enzymatic liquefaction of locally produced brown rice using Non-GMO natural enzymes. With high amounts of (disaccharide) maltose, it is perfect for extending confections’ and baked goods’ shelf life by providing protection from moisture absorption and crystallization.
The Brown Hi-Maltose Rice Syrup is available in ranges from 30DE up to 60DE in organic and conventional grades. |
| Act Polyols |
| Brown Rice Syrup
Flavor: sweet ACT Polyols’ Brown Rice Syrup is a natural sweetener, which comes in organic and conventional grades. It has a golden-brown color and a honey-like texture. The syrup is carefully produced in our state-of-theart facility by conducting enzymatic treatment of locally grown brown rice using Non-GMO natural enzymes.
The Brown Rice Syrup is a perfect sugar alternative if you are looking for healthy, low-calorie sweeteners. It is available in ranges from 27DE up to 70DE. |
| Act Polyols |
| Clarified Hi-Maltose Rice Syrup
Flavor: clean sweet Description
Our Clarified Hi-Maltose Rice Syrup is a multifunctional, color-less natural sweetener with a clean sweet taste accompanied by light notes of buttery and honey flavors. With high amounts of disaccharide (maltose), the syrup is a good functional substitute for sucrose in dairy and baking applications.
The Clarified Hi-Maltose Rice Syrup is available from 30DE up to 60DE in organic and conventional grades. |
| Act Polyols |
| Clarified Rice Syrup
Flavor: clean, sweet Description
Our Clarified Rice Syrup is a multifunctional natural sweetener with a clean, sweet taste accompanied by light notes of buttery and honey flavors. Using state-of-the-art technology during processing, filtration and evaporation, the syrup is carefully manufactured through enzymatic liquefaction of Allergen and GMO-free rice. |
| Axiom Foods |
| Oryza Rice Syrup Solids
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| Axiom Foods |
| Oryzose Rice Syrups
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| Domino Foods |
| Organic and Natural Brown Rice Syrup 36DE
Flavor: characteristic a light golden brown color with a mildly sweet flavored extract that enhances color and flavor profiles in bakery, confections, and snack applications and ideal as a bulking agent in non-dairy beverages, sports bars, and prepared foods. |
| Domino Foods |
| Organic and Natural Brown Rice Syrup 42DE
Flavor: characteristic a mellow flavor and light brown shade enhances light to medium colors in tropical fruit, hearty nut, and vegetable flavors in traditional, natural and organic bakery,prepared food, and snack applications. |
| Domino Foods |
| Organic and Natural Brown Rice Syrup 60DE
Flavor: characteristic a caramel brown color and a low flavor profile enhances a variety of recipes. The light color and flavor compliments other ingredients and works subtly to boost light to medium colors and fruit, herb, nut, vegetable and spicy flavors. It is well suited for bakery, prepared food, and snack applications. |
| Domino Foods |
| Organic and Natural Brown Rice Syrup 69DE
Flavor: characteristic a smooth and pleasantly sweet liquid extract with a golden tint in the darker range of brown rice syrups. The low color and flavor profile subtly augment light to medium colors and sweet or savory flavors in bakery, beverage, confection, prepared food, and snack applications. |
| Domino Foods |
| Organic Brown Rice Syrup HM
Flavor: characteristic a high maltose syrup with a light amber color. This organic sweetener is a versatile ingredient in product development that boosts color profile, sweet or savory flavor, and shelf life. Its multifunctional properties allow for a cleaner nutritional label with less additives and preservatives. Appropriate for cereal, bakery, and beverage applications. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | sweeteners, texturizers, stabalizers, humectants, formulation aids |
| Recommendation for rice syrup usage levels up to: | | | not for fragrance use.
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Other Information:
Potential Blenders and core components note
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