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hydrolyzed spelt starch
hydrolyzed triticum spelta starch

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Category:cosmetic agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Symrise
Extrapone® Spelt GW
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Spelt GW contains the syrup of Triticum spelta L. prepared in water and glycerin. Spelt used for our Extrapone® is mainly cultivated in Holland, Belgium and Germany. The spelt flour is mixed with water, and then the mixture is hydrolyzed by using natural enzymes and filtrated. The filtrate is then concentrated. The concentrated syrup is prepared in a mixture of water, glycerin and preservatives and clear to opal filtrated after an individual ripening time.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic agents
Recommendation for hydrolyzed spelt starch usage levels up to:
 not for fragrance use.
 
Recommendation for hydrolyzed spelt starch flavor usage levels up to:
 not for flavor use.
 
Safety References:
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References:
None found
 
Other Information:
VCF-Online:VCF Volatile Compounds in Food
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 triticum spelta
Search Trop Picture
 
Synonyms:
extrapone spelt GW (Symrise)
hydrolyzed triticum spelta starch
 
 
Notes:
None found
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