| PubMed:Exploitation of Albanian wheat cultivars: Characterization of the flours and lactic acid bacteria microbiota, and selection of starters for sourdough fermentation. |
| PubMed:The high molecular weight glutenin subunit Bx7 allergen from wheat contains repetitive IgE epitopes. |
| PubMed:Characteristics of modern triticale quality: glutenin and secalin subunit composition and mixograph properties. |
| PubMed:Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strength. |
| PubMed:Effects of genotype, season, and nitrogen nutrition on gene expression and protein accumulation in wheat grain. |
| PubMed:Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality. |
| PubMed:Genome-wide transcriptome study in wheat identified candidate genes related to processing quality, majority of them showing interaction (quality x development) and having temporal and spatial distributions. |
| PubMed:Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat. |
| PubMed:[Comprehensive analyses of hydrolyzed wheat protein using shotgun proteomics]. |
| PubMed:The wheat HMW-glutenin 1Dy10 gene promoter controls endosperm expression in Brachypodium distachyon. |
| PubMed:Konjac glucomannan-induced changes in thiol/disulphide exchange and gluten conformation upon dough mixing. |
| PubMed:MS(E) based multiplex protein analysis quantified important allergenic proteins and detected relevant peptides carrying known epitopes in wheat grain extracts. |
| PubMed:Impact of mixing time and sodium stearoyl lactylate on gluten polymerization during baking of wheat flour dough. |
| PubMed:Biochemical modifications of gliadins induced by microbial transglutaminase on wheat flour. |
| PubMed:Wheat storage proteins in transgenic rice endosperm. |
| PubMed:Spatial patterns of gluten protein and polymer distribution in wheat grain. |
| PubMed:Divergent evolutionary mechanisms of co-located Tak/Lrk and Glu-D3 loci revealed by comparative analysis of grass genomes. |
| PubMed:Genetic dissection reveals effects of interaction between high-molecular-weight glutenin subunits and waxy alleles on dough-mixing properties in common wheat. |
| PubMed:Rapid characterization of wheat low molecular weight glutenin subunits by ultraperformance liquid chromatography (UPLC). |
| PubMed:Identification of intact high molecular weight glutenin subunits from the wheat proteome using combined liquid chromatography-electrospray ionization mass spectrometry. |
| PubMed:Ammonium as sole N source improves grain quality in wheat. |
| PubMed:Patient-dependent differentiation of gluten protein IgE-binding epitopes in wheat allergy. |
| PubMed:A cysteine in the repetitive domain of a high-molecular-weight glutenin subunit interferes with the mixing properties of wheat dough. |
| PubMed:Effects of gliadin addition on the rheological, microscopic and thermal characteristics of wheat gluten. |
| PubMed:IgE detection to α/β/γ-gliadin and its clinical relevance in wheat-dependent exercise-induced anaphylaxis. |
| PubMed:Molecular and immunological characterization of Tri a 36, a low molecular weight glutenin, as a novel major wheat food allergen. |
| PubMed:A recombinant ω-gliadin-like D-type glutenin and an α-gliadin from wheat (Triticum aestivum): two immunoglobulin E binding proteins, useful for the diagnosis of wheat-dependent allergies. |
| PubMed:Recombinant high molecular weight-glutenin subunit-specific IgE detection is useful in identifying wheat-dependent exercise-induced anaphylaxis complementary to recombinant omega-5 gliadin-specific IgE test. |
| PubMed:Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease. |
| PubMed:Immunoglobulin-E reactivity and structural analysis of wheat low-molecular-weight glutenin subunits and their repetitive and nonrepetitive halves. |
| PubMed:Targeted modification of wheat grain protein to reduce the content of celiac causing epitopes. |
| PubMed:Immunoreactivity and detection of wheat proteins by commercial ELISA kits. |
| PubMed:Starch characteristics of transgenic wheat (Triticum aestivum L.) overexpressing the Dx5 high molecular weight glutenin subunit are substantially equivalent to those in nonmodified wheat. |
| PubMed:Identification of disulfide bonds in wheat gluten proteins by means of mass spectrometry/electron transfer dissociation. |
| PubMed:Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench). |
| PubMed:Variation in concentrations of high-molecular-weight glutenin subunits and macropolymers in wheat grains of a recombinant inbred lines population and in two contrasting eco-sites in China. |
| PubMed:Extracellular production of lipoxygenase from Anabaena sp. PCC 7120 in Bacillus subtilis and its effect on wheat protein. |
| PubMed:Studies on effect of additives on protein profile, microstructure and quality characteristics of pasta. |
| PubMed:Increasing and stabilizing β-sheet structure of maize zein causes improvement in its rheological properties. |
| PubMed:Wheat gluten functionality as a quality determinant in cereal-based food products. |
| PubMed:Wheat gluten amino acid analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection. |
| PubMed:High molecular weight glutenin subunits in some durum wheat cultivars investigated by means of mass spectrometric techniques. |
| PubMed:A second 'overexpression' allele at the Glu-B1 high-molecular-weight glutenin locus of wheat: sequence characterisation and functional effects. |
| PubMed:Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition. |
| PubMed:Comparative study of the effect of incorporated individual wheat storage proteins on mixing properties of rice and wheat doughs. |
| PubMed:Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivars. |
| PubMed:Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins. |
| PubMed:Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put. |
| PubMed:Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry. |
| PubMed:Fast wheat variety classification by capillary gel electrophoresis-on-a-chip after single-step one-grain high molecular weight glutenin extraction. |
| PubMed:Identification of isopeptide bonds in heat-treated wheat gluten peptides. |
| PubMed:Relationship between endogenous protein disulfide isomerase family proteins and glutenin macropolymer. |
| PubMed:Gluten-free sourdough wheat baked goods appear safe for young celiac patients: a pilot study. |
| PubMed:Gluten protein composition in several fractions obtained by shear induced separation of wheat flour. |
| PubMed:Development of a sandwich enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residues in food. |
| PubMed:Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties. |
| PubMed:Recognition of gliadin and glutenin fractions in four commercial gluten assays. |
| PubMed:Impact of protein on darkening in yellow alkaline noodles. |
| PubMed:Finding the "bio" in biobased products: electrophoretic identification of wheat proteins in processed products. |
| PubMed:Characterization and comparative analysis of wheat high molecular weight glutenin subunits by SDS-PAGE, RP-HPLC, HPCE, and MALDI-TOF-MS. |
| PubMed:Molecular basis of processing wheat gluten toward biobased materials. |
| PubMed:Molecular characterization of the Sasanda LTR copia retrotransposon family uncovers their recent amplification in Triticum aestivum (L.) genome. |
| PubMed:Recruitment of closely linked genes for divergent functions: the seed storage protein (Glu-3) and powdery mildew (Pm3) genes in wheat (Triticum aestivum L.). |
| PubMed:Food-dependent exercise-induced anaphylaxis -importance of omega-5 gliadin and HMW-glutenin as causative antigens for wheat-dependent exercise-induced anaphylaxis-. |
| PubMed:Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat. |
| PubMed:Effects of wheat storage proteins on the functional properties of rice dough. |
| PubMed:Effects of overexpression of high molecular weight glutenin subunit 1Dy10 on wheat tortilla properties. |
| PubMed:Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection. |
| PubMed:Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index. |
| PubMed:Molecular characterisation of the low-molecular weight glutenin subunit genes of tall wheatgrass and functional properties of one clone Ee34. |
| PubMed:Proteome changes in wheat subjected to different nitrogen and sulfur fertilizations. |
| PubMed:Quantitative protein composition and baking quality of winter wheat as affected by late sulfur fertilization. |
| PubMed:Reaction kinetics of gliadin-glutenin cross-linking in model systems and in bread making. |
| PubMed:Fine specificity of monoclonal antibodies against celiac disease-inducing peptides in the gluteome. |
| PubMed:Detection of high molecular weight glutenin subunits in triticale (x Triticosecale Wittm.) Cultivars by capillary zone electrophoresis. |
| PubMed:Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum L. var. durum cultivars for pasta making. |
| PubMed:Extraction of up to 95% of wheat (Triticum aestivum) flour protein using warm sodium dodecyl sulfate (SDS) without reduction or sonication. |
| PubMed:Effects of elevated atmospheric CO2 concentrations on the quantitative protein composition of wheat grain. |
| PubMed:Evaluation of an in vitro mast cell degranulation test in the context of food allergy to wheat. |
| PubMed:Molecular characterization and genomic organization of low molecular weight glutenin subunit genes at the Glu-3 loci in hexaploid wheat (Triticum aestivum L.). |
| PubMed:Mass spectrometry analysis of gliadins in celiac disease. |
| PubMed:Use of near-isogenic wheat lines to determine the glutenin composition and functionality requirements for flour tortillas. |
| PubMed:Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten. |
| PubMed:Wheat gluten: high molecular weight glutenin subunits--structure, genetics, and relation to dough elasticity. |
| PubMed:Evolutionary origin of the segmental duplication encompassing the wheat GLU-B1 locus encoding the overexpressed Bx7 (Bx7OE) high molecular weight glutenin subunit. |
| PubMed:Recombinant proteins and peptides as tools for studying IgE reactivity with low-molecular-weight glutenin subunits in some wheat allergies. |
| PubMed:Proteomic analysis of wheat flour allergens. |
| PubMed:Elucidating the mechanism of laccase and tyrosinase in wheat bread making. |
| PubMed:Impact of redox agents on the extractability of gluten proteins during bread making. |
| PubMed:Isolation and characterization of a low molecular weight peptide contained in sourdough. |
| PubMed:Food-dependent exercise-induced anaphylaxis. |
| PubMed:Changes of folates, dietary fiber, and proteins in wheat as affected by germination. |
| PubMed:Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge. |
| PubMed:Hemi-nested touchdown PCR combined with primer-template mismatch PCR for rapid isolation and sequencing of low molecular weight glutenin subunit gene family from a hexaploid wheat BAC library. |
| PubMed:Intestinal translocation capabilities of wheat allergens using the Caco-2 cell line. |
| PubMed:Synthesis of gluten-forming polypeptides. 1. Biosynthesis of gliadins and glutenin subunits. |
| PubMed:Epitope peptides and immunotherapy. |
| PubMed:Chemistry of gluten proteins. |
| PubMed:Molecular detection of QTLs for agronomic and quality traits in a doubled haploid population derived from two Canadian wheats (Triticum aestivum L.). |
| PubMed:Genetic characteristic of high molecular weight glutenin subunits in somatic hybrid wheat lines -- potential application to wheat breeding. |
| PubMed:Heat-stable phytases in transgenic wheat (Triticum aestivum L.): deposition pattern, thermostability, and phytate hydrolysis. |
| PubMed:Wheat flour allergy: an entire diagnostic tool for complex allergy. |
| PubMed:Relationship between the dough quality and content of specific glutenin proteins in wheat mill streams, and its application to making flour suitable for instant Chinese noodles. |
| PubMed:Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant protein. |
| PubMed:Proteolysis in model sourdough fermentations. |
| PubMed:Study of IgE antigenic relationships in hypersensitivity to hydrolyzed wheat proteins and wheat-dependent exercise-induced anaphylaxis. |
| PubMed:Primary screening of relatively less allergenic wheat varieties. |
| PubMed:Wheat-dependent exercise-induced anaphylaxis in mice is caused by gliadin and glutenin treatments. |
| PubMed:Expression analysis and physical mapping of low-molecular-weight glutenin loci in hexaploid wheat (Triticum aestivum L.). |
| PubMed:Influence of mycotoxin producing fungi (Fusarium, Aspergillus, Penicillium) on gluten proteins during suboptimal storage of wheat after harvest and competitive interactions between field and storage fungi. |
| PubMed:Joint inversion of multi-modal spectroscopic data of wheat flours. |
| PubMed:Proteomics of gluten: mapping of the 1Bx7 glutenin subunit in Chinese Spring cultivar by matrix-assisted laser desorption/ionization. |
| PubMed:Wheat transformation with glutenin gene. |
| PubMed:IgE-binding abilities of pentapeptides, QQPFP and PQQPF, in wheat gliadin. |
| PubMed:Sequential extraction and quantitative recovery of gliadins, glutenins, and other proteins from small samples of wheat flour. |
| PubMed:Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility. |
| PubMed:Characterization of biodegradable films obtained from cysteine-mediated polymerized gliadins. |
| PubMed:Potato flour viscosity improvement is associated with the expression of a wheat LMW-glutenin gene. |
| PubMed:Genomic constitution and variation in five partial amphiploids of wheat--Thinopyrum intermedium as revealed by GISH, multicolor GISH and seed storage protein analysis. |
| PubMed:Gluten hydrolysis and depolymerization during sourdough fermentation. |
| PubMed:Concerted action of endogenous and heterologous phytase on phytic acid degradation in seed of transgenic wheat (Triticum aestivum L.). |
| PubMed:Mechanical and water barrier properties of glutenin films influenced by storage time. |
| PubMed:Effect of pentosanase and oxidases on the characteristics of doughs and the glutenin macropolymer (GMP). |
| PubMed:Development and characterization of biodegradable films made from wheat gluten protein fractions. |
| PubMed:Characterization of sulfur speciation in low molecular weight subunits of glutenin after reoxidation with potassium iodate and potassium bromate at different pH values using x-ray absorption near-edge structure (XANES) spectroscopy. |
| PubMed:Construction and characterization of a bacterial artificial chromosome (BAC) library of hexaploid wheat (Triticum aestivum L.) and validation of genome coverage using locus-specific primers. |
| PubMed:Molecular modeling of various peptide sequences of gliadins and low-molecular-weight glutenin subunits. |
| PubMed:Effect of ascorbic acid in dough: reaction of oxidized glutathione with reactive thiol groups of wheat glutelin. |
| PubMed:Intestinal T-cell responses to high-molecular-weight glutenins in celiac disease. |
| PubMed:Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour. |
| PubMed:DHPLC scoring of a SNP between promoter sequences of HMW glutenin x-type alleles at the Glu-D1 locus in wheat. |
| PubMed:Fusarium spp. and storage fungi in suboptimally stored wheat: Mycotoxins and influence on wheat gluten proteins. |
| PubMed:Bánkúti 1201--an old Hungarian wheat variety with special storage protein composition. |
| PubMed:Protein composition of some Croatian and German wheat varieties and their influence on the loaf volume. |
| PubMed:Capillary electrophoresis separation of high molecular weight glutenin subunits in bread wheat (Triticum aestivum L.) and related species with phosphate-based buffers. |
| PubMed:Fluorescence labeling of wheat proteins for determination of gluten hydrolysis and depolymerization during dough processing and sourdough fermentation. |
| PubMed:Dynamic viscoelastic and tensile properties of gluten and glutenin gels of common wheats of different strength. |
| PubMed:Molecular mapping of QTLs for Fusarium head blight resistance in spring wheat. I. Resistance to fungal spread (Type II resistance). |
| PubMed:Homology modeling and molecular dynamics simulations of the N-terminal domain of wheat high molecular weight glutenin subunit 10. |
| PubMed:Development of enzyme-linked immunosorbent assay for evaluation of chapati-making quality of wheat varieties. |
| PubMed:Frequency of the high-molecular-weight glutenin allele in Asian hexaploid wheat (Triticum aestivum L.) and the transmission route through which the wheat may have reached Japan, the most geographically remote region of wheat production in the world. |
| PubMed:The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties. |
| PubMed:Wheat protein composition and properties of wheat glutenin in relation to breadmaking functionality. |
| PubMed:Evaluation of chemical and technological characteristics of new lines of Triticum turgidum ssp dicoccum. |
| PubMed:Tyrosine cross-links: molecular basis of gluten structure and function. |
| PubMed:Effect of freezing and frozen storage of doughs on bread quality. |
| PubMed:Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes. |
| PubMed:Structure and dynamics of high molecular weight glutenin subunits of durum wheat (Triticum durum) in water and alcohol solutions studied by electron paramagnetic resonance and circular dichroism spectroscopies. |
| PubMed:The relationship between high-molecular-weight glutenin subunit composition and the quality of Japanese hexaploid wheat lines. |
| PubMed:A matrix attachment region is located upstream from the high-molecular-weight glutenin gene Bx7 in wheat (Triticum aestivum L.). |
| PubMed:Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry. |
| PubMed:Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers. |
| PubMed:Protein insolubilization and thiol oxidation in sulfite-treated wheat gluten films during aging at various temperatures and relative humidities. |
| PubMed:Identification of alleles for complex gene loci Glu-A1, Glu-B1, and Glu-D1, which code for high molecular weight subunits of glutenin in Japanese hexaploid wheat varieties. |
| PubMed:Immunoassay for wheat processing quality: utilization of a sandwich assay incorporating an immobilized single-chain fragment. |
| PubMed:Sodium dodecyl sulfate capillary electrophoresis of wheat proteins. 1. Uncoated capillaries. |
| PubMed:Identification of major wheat allergens by means of the Escherichia coli expression system. |
| PubMed:Release of opioid peptides, gluten exorphins by the action of pancreatic elastase. |
| PubMed:Thioredoxin-linked mitigation of allergic responses to wheat. |
| PubMed:Genetic and biochemical characterization of novel low molecular weight glutenin subunits in wheat (Triticum aestivum L.). |
| PubMed:Integration and expression of the high-molecular-weight glutenin subunit 1Ax1 gene into wheat. |
| PubMed:Modification of wheat flour with bromelain and baking hypoallergenic bread with added ingredients. |
| PubMed:Primary structure of an allergenic peptide occurring in the chymotryptic hydrolysate of gluten. |
| PubMed:The precipitating factor in coeliac disease. |
| PubMed:The glass-transition behaviour of wheat gluten proteins. |
| PubMed:FTIR and NMR studies on the hydration of a high-M(r) subunit of glutenin. |
| PubMed:Immunochemical identification of LMW subunits of glutenin associated with bread-making quality of wheat flours. |
| PubMed:Recent advances in structure and function of food proteins: QSAR approach. |
| PubMed:Glass transition of gluten. 1: Gluten and gluten-sugar mixtures. |
| PubMed:[Electrophoretic determination of gliadins in cooked food products]. |
| PubMed:Lectins in wheat gluten proteins. |
| PubMed:Wheat flour proteins: the selectivity of solvents and the stability of gliadin and glutenin fractions of stored flours. |