maltoxazine
1,2,3,3a,6,7-hexahydrocyclopenta[d]pyrrolo[2,1-b][1,3]oxazin-8(5H)-one

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CAS Number: 80933-73-9 3D/inchi FDA UNII: Search Nikkaji Web: J2.370.299A XlogP3-AA: 0.50 (est) Molecular Weight: 179.21901000 Formula: C10 H13 N O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:natural substances and extractives   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Soluble in:   water, 7.3e+004 mg/L @ 25 °C (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: natural substances and extractives Recommendation for maltoxazine usage levels up to:   not for fragrance use.   Recommendation for maltoxazine flavor usage levels up to:   not for flavor use.   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry National Institute of Allergy and Infectious Diseases:Data   References: NIST Chemistry WebBook: Search Inchi Pubchem (sid): 273755618 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): HMDB30372 FooDB: FDB002221 VCF-Online: VCF Volatile Compounds in Food Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   malt Search PMC Picture   zizyphus jujuba var. inermis fruit Search Trop Picture   Synonyms: 1,2,3,3a,6,7- hexahydrocyclopenta[d]pyrrolo[2,1-b][1,3]oxazin-8(5H)-one 6,7,8,8a- tetrahydro-3,4-propano-2H-pyrrolo[2,1-b][1,3]oxazine-9-one   Articles:   None found yet. Try the PubMed Search.

Notes: Aroma substance isol. from malt. Alkaloid from fruit of Chinese jujube Zizyphus jujuba var. inermis (Rhamnaceae)

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