Category:food additive
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
| FDA/DG SANTE Petitions, Reviews, Notices: |
GRN 277 | Maltotetraohydrolase enzyme preparation from Bacillus licheniformis expressing a modified maltotetraohydrolase gene from Pseudomonas stutzeri View - notice PDF |
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | food additive |
Recommendation for glucan 1,4-alpha-maltotetraohydrolase usage levels up to: | | not for fragrance use.
|
|
Recommendation for glucan 1,4-alpha-maltotetraohydrolase flavor usage levels up to: |
| not for flavor use.
|
Safety References:
European Food Safety Authority (EFSA) reference(s):
|
Safety evaluation of the food enzyme ß-amylase obtained from barley (Hordeum vulgare) View page or View pdf
|
Safety evaluation of the food enzyme ß-amylase from genetically modified Bacillus licheniformis strain NZYM-JA View page or View pdf
|
Safety evaluation of food enzyme glucan 1,4-a-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM) View page or View pdf
|
Safety evaluation of the food enzyme glucan 1,4-a-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzr46) View page or View pdf
|
Safety evaluation of the food enzyme glucan 1,4-a-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzf24) View page or View pdf
|
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1,4-alpha-D- | glucan maltotetraohydrolase | | maltotetraohydrolase from bacillus licheniformis expressing a modified maltotetraohydrolase gene from pseudomonas stutzeri |
Articles:
|