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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 0.005814 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for eicosapentaenoic acid usage levels up to: | | | not for fragrance use.
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| Recommendation for eicosapentaenoic acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | icosa-2,4,6,8,10-pentaenoic acid |
Articles:
| PubMed:Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum. |
| PubMed:Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food. |
| PubMed:Evaluation of different commercial feeds on grow-out silver black porgy, Sparidentex hasta (Valenciennes), for optimum growth performance, fillet quality, and cost of production. |
| PubMed:The influence of taste in willingness-to-pay valuations of sirloin steaks from postextraction algal residue-fed cattle. |
| PubMed:Effects of Addition of Linseed and Marine Algae to the Diet on Adipose Tissue Development, Fatty Acid Profile, Lipogenic Gene Expression, and Meat Quality in Lambs. |
| PubMed:Effects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus). |
| PubMed:Omega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed. |
| PubMed:Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality. |
| PubMed:Fortification of foods with omega-3 polyunsaturated fatty acids. |
| PubMed:Oxidative stability of lipids rich in EPA and DHA extracted from fermented scallop ovary. |
| PubMed:Oxidative stability and consumer acceptance of fish oil fortified nutrition bars. |
| PubMed:Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids. |
| PubMed:Omega-3 fatty acids affected human perception of ground beef negatively. |
| PubMed:The effect of flaxseed supplementation on growth, carcass characteristics, fatty acid profile, retail shelf life, and sensory characteristics of beef from steers finished on grasslands of the northern Great Plains. |
| PubMed:Increasing omega fatty acid content in cow's milk through diet manipulation: effect on milk flavor. |
| PubMed:Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent. |
| PubMed:Effect of dietary fish oil on fatty acid composition, lipid oxidation and sensory property of chicken frankfurters during storage. |
| PubMed:Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers. |
| PubMed:Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed. |
| PubMed:Incorporation of different types of n-3 fatty acids into tissue lipids of poultry. |
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3D/inchi