|
Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white crystalline powder (est) |
| Assay: | 98.00 to 100.00 sum of isomers
|
| Food Chemicals Codex Listed: | No |
| Melting Point: | 98.00 to 104.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 362.00 to 363.00 °C. @ 760.00 mm Hg (est)
|
| Vapor Pressure: | 0.000001 mmHg @ 25.00 °C. (est) |
| Flash Point: | 369.00 °F. TCC ( 187.10 °C. ) (est)
|
| logP (o/w): | 1.479 (est) |
| Soluble in: |
| | alcohol | | | water, 1249 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Description:at 100.00 %. fruity |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for vomifoliol usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | 1.00000 | 10.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | 1.00000 | 10.00000 |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
| | 4-hydroxy-4-(3-hydroxybut-1-enyl)-3,5,5-trimethylcyclohex-2-en-1-one |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 440244 |
| Pubchem (sid): | 52134962 |
| Pherobase: | View |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 4- | hydroxy-4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl-2-cyclohexen-1-one (mixture of isomers) | | 4- | hydroxy-4-(3-hydroxybut-1-enyl)-3,5,5-trimethylcyclohex-2-en-1-one | | 4-(1- | hydroxy-4-keto-2,6,6-trimethyl-2-cyclohexen-1-yl)-3-buten-2-ol |
Articles:
| PubMed:The antiacetylcholinesterase and antileishmanial activities of Canarium patentinervium Miq. |
| PubMed:Tigliane diterpenes from Croton mauritianus as inhibitors of chikungunya virus replication. |
| PubMed:Bioactive compounds from Vitex leptobotrys. |
| PubMed:[Chemical constituents of chloroform fraction from leaves of Chimonanthus salicifolius]. |
| PubMed:Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds. |
| PubMed:The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic acid-pathway derivatives, terpenes, and others. |
| PubMed:[Chemical consitituents from root of Isatis indigotica]. |
| PubMed:Structural studies of the chemical constituents of Tithonia tagetiflora Desv. (Asteraceae). |
| PubMed:[Chemical constituents of Aconitum tanguticum]. |
| PubMed:Vomifoliol 9-O-α-arabinofuranosyl (1→6)-β-D-glucopyranoside from the leaves of Diospyros Kaki stimulates the glucose uptake in HepG2 and 3T3-L1 cells. |
| PubMed:Screening of natural organic volatiles from Prunus mahaleb L. honey: coumarin and vomifoliol as nonspecific biomarkers. |
| PubMed:[Studies on the chemical constituents of Pharbitis purpurea]. |
| PubMed:Composition of sulla (Hedysarum coronarium L.) honey solvent extractives determined by GC/MS: norisoprenoids and other volatile organic compounds. |
| PubMed:Flavonoid glycosides from Microtea debilis and their cytotoxic and anti-inflammatory effects. |
| PubMed:Metabolites from Withania aristata with potential phytotoxic activity. |
| PubMed:Organic extractives from Mentha spp. honey and the bee-stomach: methyl syringate, vomifoliol, terpenediol I, hotrienol and other compounds. |
| PubMed:A novel compound isolated from the peels of Citrus changshan-huyou. |
| PubMed:A simple synthesis of four stereoisomers of roseoside and their inhibitory activity on leukotriene release from mice bone marrow-derived cultured mast cells. |
| PubMed:Speciosaperoxide, a new triterpene acid, and other terpenoids from Chaenomeles speciosa. |
| PubMed:Isolation and structure elucidation of a flavanone, a flavanone glycoside and vomifoliol from Echiochilon fruticosum growing in Tunisia. |
| PubMed:Echiofruzine, a novel naringenin diglycoside from Echiochilon fruticosum growing in Tunisia. |
| PubMed:Bioactive constituents from Rollinia emarginata (Annonaceae). |
| PubMed:Cuneatoside, a new megastigmane diglycoside from Erythroxylum cuneatum Blume. |
| PubMed:Chemical constituents of Glechoma longituba. |
| PubMed:[The megastigman glycosides from herb of Potentilla multifida]. |
| PubMed:Synthesis of optically active vomifoliol and roseoside stereoisomers. |
| PubMed:Glycosidically bound volatiles and flavor precursors in Laurus nobilis L. |
| PubMed:Phytochemical constituents of Carpesium macrocephalum F(R). et S(AV). |
| PubMed:Phenolic compounds from Baseonema acuminatum leaves: isolation and antimicrobial activity. |
| PubMed:Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation. |
| PubMed:Compounds obtained from sida acuta with the potential to induce quinone reductase and to inhibit 7,12-dimethylbenz[a]anthracene-induced preneoplastic lesions in a mouse mammary organ culture model. |
| PubMed:Aroma composition of Vitis vinifera Cv. tannat: the typical red wine from Uruguay. |
| PubMed:A new triterpenoid from Stelmatocrypton khasianum. |
| PubMed:Constituents of the Vietnamese medicinal plant Orthosiphon stamineus. |
| PubMed:Lipid peroxidation inhibitory activity of some constituents isolated from the stem bark of Eucalyptus globulus. |
| PubMed:C(13)-Norisoprenoid glucoconjugates from lulo (Solanum quitoense L.) leaves. |
| PubMed:Vomifoliol 9-O-beta-D-glucopyranosyl-4-O-beta-D-xylopyranosyl-6-O-beta-D- glucopyranoside: a trisaccharide glycoside from apple fruit. |
| PubMed:Acetylenes and Other Constituents from Artemisia dracunculus. |
| PubMed:[Studies on the constituents of trichosanthes root. I. Constituents of roots of Trichosanthes kirilowii Maxim. var. japonicum Kitam]. |
| PubMed:Radioimmunoassay for the determination of free and conjugated abscisic acid. |
| PubMed:The effect of vomifoliol on stomatal aperture. |
| PubMed:Further effects of vomifoliol on stomatal aperture and on the germination of lettuce and the growth of cucumber seedlings. |
| PubMed:[Vomifoliol: terpene alcohol isolated from leaves of Rauwolfia vomitoria Afz]. |
|
3D/inchi