(R,S)-hesperetin
5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-one

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  BOC Sciences

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  CODE161603 CODE161603
  Product(s):
  69097-99-0 Hesperetin > 95%
  Hesperetin is a derivative of Hesperidine with potential antihyperglycemic activity.

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  Sigma-Aldrich

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  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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  CODE161603 CODE161603
  Product(s):
  W431300 Hesperetin, ≥95%
  SDS

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  WholeChem, LLC

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  CODE161603 CODE161603
  Product(s):
  HESPERETIN, >=95%

Name: 5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-one CAS Number: 69097-99-0 3D/inchi FDA UNII: Search Nikkaji Web: J294.471E MDL: MFCD00016956 XlogP3-AA: 2.40 (est) Molecular Weight: 302.28278000 Formula: C16 H14 O6 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: CASrn is 69097-99-0 according to Industry, which refers to the (R,S)-hesperitin ((R,S)- 5,7,3'-Trihydroxy-4'-methoxyflavanone). CASrn to be confirmed by Industry. Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search FEMA Number: 4313 5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-one FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 586.00 to 587.00 °C. @ 760.00 mm Hg (est) Flash Point: 433.00 °F. TCC ( 223.00 °C. ) (est) logP (o/w): 1.938 (est) Soluble in:   water, 272.5 mg/L @ 25 °C (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Hesperetin > 95% Odor: characteristic Use: Hesperetin is a derivative of Hesperidine with potential antihyperglycemic activity. Santa Cruz Biotechnology For experimental / research use only. Hesperetin ≥95% Sigma-Aldrich Hesperetin, ≥95% sds Certified Food Grade Products WholeChem HESPERETIN, >=95%   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for (R,S)-hesperetin usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 23 Click here to view publication 23   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 10.00000 50.00000 beverages(alcoholic): 10.00000 100.00000 breakfast cereal: 30.00000 60.00000 cheese: 20.00000 150.00000 chewing gum: - - condiments / relishes: 10.00000 100.00000 confectionery froastings: 50.00000 100.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: 20.00000 150.00000 fruit ices: 20.00000 150.00000 gelatins / puddings: 10.00000 100.00000 granulated sugar: 100.00000 250.00000 gravies: 10.00000 100.00000 hard candy: 50.00000 100.00000 imitation dairy: - - instant coffee / tea: 10.00000 50.00000 jams / jellies: 20.00000 50.00000 meat products: - - milk products: 20.00000 150.00000 nut products: 0.20000 50.00000 other grains: 30.00000 60.00000 poultry: - - processed fruits: 20.00000 50.00000 processed vegetables: 20.00000 50.00000 reconstituted vegetables: 20.00000 50.00000 seasonings / flavors: 10.00000 100.00000 snack foods: 60.00000 120.00000 soft candy: 50.00000 100.00000 soups: 10.00000 100.00000 sugar substitutes: 100.00000 250.00000 sweet sauces: 10.00000 100.00000   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :3593 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-one   References:   5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-one NIST Chemistry WebBook: Search Inchi Pubchem (cid): 3593 Pubchem (sid): 162863617   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEMBL: View Golm Metabolome Database: Search HMDB (The Human Metabolome Database): Search VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   citrus Search PMC Picture   Synonyms: 5,7- dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-one   Articles:   None found yet. Try the PubMed Search.

Notes: None found