Category:emulsifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white powder (est) |
Food Chemicals Codex Listed: | No |
Soluble in: |
| water | | alcohol |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | emulsifiers |
Recommendation for sucrose monoesters of lauric, palmitic or stearic acid usage levels up to: | | not for fragrance use.
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Recommendation for sucrose monoesters of lauric, palmitic or stearic acid flavor usage levels up to: |
| not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Scientific Opinion on the safety of sucrose esters of fatty acids prepared from vinyl esters of fatty acids and on the extension of use of sucrose esters of fatty acids in flavourings View page or View pdf
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Scientific Opinion on the exposure assessment of sucrose esters of fatty acids (E 473) from its use as food additive View page or View pdf
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AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| sucrose monoesters of lauric, palmitic or stearic acid |
Articles:
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