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Category:flour treatment agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | cream solid (est) |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 67.00 to 77.00 °C. @ 760.00 mm Hg
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| Soluble in: |
| | water, 3.117e-012 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flour treatment agents |
| Recommendation for stearyl tartrate usage levels up to: | | | not for fragrance use.
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| Recommendation for stearyl tartrate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Re-evaluation of stearyl tartrate (E 483) as a food additive
View page or View pdf
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| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| Laboratory Chemical Safety Summary :18000620 |
| dioctadecyl 2,3-dihydroxybutanedioate |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | dioctadecyl 2,3-dihydroxybutanedioate | | | stearyl palmityl tartrate | | | tartaric acid dioctadecyl ester |
Articles:
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3D/inchi