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Category:emulsifiers, dough conditioners
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white waxy solid (est) |
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol, warm |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Graham Chemical |
| succinylated monoGlycerides
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| Kerry |
| Myverol™ SMG
Flavor: characteristic Myverol™ SMG (succinylated monoglyceride esters) provides dough with greater water absorption capacity, improved machinability and outstanding shock tolerance in bread. Myverol SMG is also an effective emulsifier for use in dairy beverages, milk coffee drinks and non-dairy creamer. |
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | emulsifiers, dough conditioners |
| Recommendation for succinylated monoglycerides usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for succinylated monoglycerides flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB010340 |
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| mono- and - | diglycerides succinylated | | mono | glycerides succinylated |
Articles:
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