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starch food modified: starch sodium octenyl succinate
starch sodium octenyl succinate

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CAS Number: 66829-29-6
Category:food starch-modified
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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 FDA/DG SANTE Petitions, Reviews, Notices:
172.892 Starch Sodium Octenyl Succinate View - review
JECFA Food Additive: Modified Starches
GSFA Codex: Starch sodium octenyl succinate (1450)
DG SANTE Food Additives:starch sodium octenyl succinate
FDA Mainterm (SATF):66829-29-6 ; STARCH, FOOD, MODIFIED: STARCH SODIUM OCTENYL SUCCINATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.892 Food starch-modified.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: starchy
starchy
Taste Description: starchy
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
United International
Starch sodium octenyl succinate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: food starch-modified
Recommendation for starch food modified: starch sodium octenyl succinate usage levels up to:
 not for fragrance use.
 
Recommendation for starch food modified: starch sodium octenyl succinate flavor usage levels up to:
 not for flavor use.
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the use of Gum Acacia modified with Octenyl Succinic Anhydride (OSA) as a food additive
View page or View pdf

Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydrox
View page or View pdf

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0066829296
 
References:
Pubchem (sid):135274228
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
HMDB (The Human Metabolome Database):Search
FooDB:FDB010321
FDA Listing of Food Additive Status:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 N-Creamer 46
 sodium octenyl succinate starch
 sodium octenylsuccinate starch
 starch hydrogen octenyl butanedioate sodium salt
 starch hydrogen octenylbutanedioate sodium salt
 starch sodium octenyl succinate
 starch sodium octenylsuccinate
 

Articles:

PubMed:Effects of pH and ionic strength of NaCl on the stability of diacetyl and (-)-α-pinene in oil-in-water emulsions formed with food-grade emulsifiers.
PubMed:Sodium salt of starch octenylsuccinate as an emulsifier in "light" type mayonnaises.
PubMed:Impact of physicochemical characteristics on the oxidative stability of fish oil microencapsulated by spray-drying.
PubMed:Surface activity of commercial food grade modified starches.
PubMed:Influence of n-octenylsuccinate starch on in vitro permeation of sodium diclofenac across excised porcine cornea in comparison to Voltaren ophtha.
PubMed:Final report on the safety assessment of aluminum starch octenylsuccinate.
 
Notes:
Used as a food additive [EAFUS]
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