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starch acid modified
acid-treated starch

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CAS Number: 65996-63-6
Category:food starch-modified
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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 FDA/DG SANTE Petitions, Reviews, Notices:
1979 Acid Modified Starch View - review
JECFA Food Additive: Modified Starches
GSFA Codex: Acid treated starch (1401)
FDA Mainterm (SATF):65996-63-6 ; STARCH, ACID MODIFIED
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.892 Food starch-modified.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.90 Substances migrating to food from paper and paperboard products.
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: starchy
starchy
Taste Description: starchy
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Acid modified starch
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
food starch-modified
Recommendation for starch acid modified usage levels up to:
 not for fragrance use.
 
Recommendation for starch acid modified flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPA Substance Registry Services (TSCA):65996-63-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0065996636
 
References:
Canada Domestic Sub. List:65996-63-6
Pubchem (sid):135279477
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
HMDB (The Human Metabolome Database):Search
FooDB:FDB010297
FDA Listing of Food Additive Status:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 acid modified corn starch
 acid-treated starch
 corn flour hydrochloric acid modified
 starch acid-hydrolyzed
 

Articles:

 None found yet.
 
Notes:
tsca definition 2008: the substance resulting from treatment of starch in aqueous slurry with small amounts of an acidifying substance, such as aluminum sulfate, generally at elevated temperature and pressure. the process is usually continuous with the time of treatment very short. degree of hydrolysis is usually determined by measurement of viscosity and controlled by rate of the slurry through the reactor, temperature, and acidity. Used as a food additive [EAFUS]
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