EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

sodium aluminum phosphate
phosphoric acid aluminum sodium salt (1:?:?)

Supplier Sponsors

CAS Number: 7785-88-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:232-090-4
Molecular Weight:144.94186988
Formula:Al Na O4 P +
NMR Predictor:Predict (works with chrome or firefox)
Category:multipurpose additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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 FDA/DG SANTE Petitions, Reviews, Notices:
182.1781 Sodium aluminum phosphate, acidic View - review
182.1781 Sodium aluminum phosphate, basic View - review
JECFA Food Additive: Sodium Aluminium Phosphate, Acidic

Sodium Aluminium Phosphate, Basic
GSFA Codex: Sodium aluminium phosphate (acidic) (541(i))

Sodium aluminium phosphate (basic) (541(ii))
DG SANTE Food Additives:sodium aluminum phosphate
FDA Mainterm (SATF):7785-88-8 ; SODIUM ALUMINUM PHOSPHATE, ACIDIC OR BASIC
FDA Regulation:
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.169 Pasteurized process cheese.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.173 Pasteurized process cheese food.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.179 Pasteurized process cheese spread.


FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products
Sec. 137.105 Flour.


FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products
Sec. 137.180 Self-rising flour.


FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products
Sec. 137.270 Self-rising white corn meal.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart B--Multiple Purpose GRAS Food Substances
Sec. 182.1781 Sodium aluminum phosphate.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.90 Substances migrating to food from paper and paperboard products.
 
Physical Properties:
Appearance:white powder (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 158.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure:1.410000 mmHg @ 25.00 °C. (est)
Flash Point: 32.00 °F. TCC ( 0.00 °C. ) (est)
logP (o/w): -2.148 (est)
Soluble in:
 hydrochloric acid
Insoluble in:
 water
 
Organoleptic Properties:
Odor Description:at 100.00 %. odorless
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
American International Chemical, LLC.
SODIUM ALUMINUM PHOSPHATE BASIC
Graham Chemical
Sodium Aluminum Phosphate
Kraft Chemical
Sodium Aluminum Phosphate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: multipurpose additives
Recommendation for sodium aluminum phosphate usage levels up to:
 not for fragrance use.
 
Recommendation for sodium aluminum phosphate flavor usage levels up to:
 not for flavor use.
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Statement of EFSA on the Evaluation of a new study related to the bioavailability of aluminium in food
View page or View pdf

Dietary exposure to aluminium-containing food additives
View page or View pdf

Re-evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives
View page or View pdf

NLM Hazardous Substances Data Bank:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):7785-88-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :3032541
National Institute of Allergy and Infectious Diseases:Data
aluminum sodium phosphate
Chemidplus:0007785888
 
References:
 aluminum sodium phosphate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7785-88-8
Pubchem (cid):3032541
Pubchem (sid):134991240
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
HMDB (The Human Metabolome Database):Search
FooDB:FDB016308
FDA Listing of Food Additive Status:View
Haz-Map:View
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
•grades: technical; fcc food chemicals codex •the most common blend of leavening acids is 20-30% monocalcium phosphate monohydrate or anhydrous monocalcium phosphate and 70-80% sodium aluminum phosphate.
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 aluminum sodium phosphate
 phosphoric acid aluminum sodium salt (1:?:?)
 phosphoric acid, aluminium sodium salt
 phosphoric acid, aluminum sodium salt
 

Articles:

Info:EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
PubMed:Atom-efficient route for converting incineration ashes into heavy metal sorbents.
PubMed:Prevalence and public health significance of aluminum residues in milk and some dairy products.
PubMed:Aluminum bioavailability from tea infusion.
PubMed:Aluminum bioavailability from basic sodium aluminum phosphate, an approved food additive emulsifying agent, incorporated in cheese.
PubMed:Aluminum bioavailability from the approved food additive leavening agent acidic sodium aluminum phosphate, incorporated into a baked good, is lower than from water.
PubMed:Twenty-six week toxicity study with KASAL® (basic sodium aluminum phosphate) in beagle dogs.
PubMed:Toxicity and aluminium concentration in bone following dietary administration of two sodium aluminium phosphate formulations in rats.
PubMed:Evaluation of certain food additives and contaminants. Thirtieth Report of the Joint FAO/WHO Expert Committee on Food Additives.
PubMed:A 6-month dietary toxicity study of acidic sodium aluminium phosphate in beagle dogs.
PubMed:Collaborative study of the Food Chemicals Codex method for the determination of the neutralizing value of sodium aluminum phosphate.
 
Notes:
used as leavening agent. Emulsifying agent esp. for processed cheese. Slow acting acid for chemical leavening of bakery products
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