ammonium saccharin
ammonium 1,2-benzisothiazolin-3-one 1,1-dioxide

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Name: azane; 1,1-dioxo-1,2-benzothiazol-3-one CAS Number: 6381-61-9 3D/inchi Other(deleted CASRN): 128-43-8 FDA UNII: 63Q3BCF15A Molecular Weight: 200.21736000 Formula: C7 H8 N2 O3 S BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:sweetening agent only in special dietary foods   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search FDA Mainterm (SATF): 6381-61-9 ; SACCHARIN, AMMONIUM SALT FDA Regulation: FDA PART 180 -- FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY Subpart B--Specific Requirements for Certain Food Additives Sec. 180.37 Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.   Physical Properties: Food Chemicals Codex Listed: No Boiling Point: 438.90 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.000000 mmHg @ 25.00 °C. (est) Flash Point: 427.00 °F. TCC ( 219.30 °C. ) (est) logP (o/w): 0.910 (est) Soluble in:   water, 789.2 mg/L @ 25 °C (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: sweetening agent only in special dietary foods Recommendation for ammonium saccharin usage levels up to:   not for fragrance use.   Recommendation for ammonium saccharin flavor usage levels up to:   not for flavor use.   Safety References: EPI System: View EPA Substance Registry Services (TSCA):6381-61-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :22877 National Institute of Allergy and Infectious Diseases:Data azane; 1,1-dioxo-1,2-benzothiazol-3-one Chemidplus:0006381619   References:   azane; 1,1-dioxo-1,2-benzothiazol-3-one NIST Chemistry WebBook: Search Inchi Pubchem (cid): 22877 Pubchem (sid): 134986914   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search FDA Listing of Food Additive Status: View ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms:   ammonium 1,2-benzisothiazolin-3-one 1,1-dioxide   ammonium 1,2-benzisothiazolin-3(2H)-one 1,1-dioxide   ammonium saccharinate   azane; 1,1-dioxo-1,2-benzothiazol-3-one   saccharin ammonium   saccharin ammonium salt   saccharinate ammonium   Articles:   None found yet. Try the PubMed Search.

Notes: None found

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