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Category:special dietary and nutritional additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white to colorless powder or liquid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | acetone | | | ethyl acetate |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| ADM |
| CARDIOAID - WB
|
| ADM |
| CARDIOAID - XF IP
|
| ADM |
| CARDIOAID - XF
|
| ADM |
| CARDIOAID NON GMO
Flavor: characteristic CardioAid® plant sterols are off-white with a slight odor and taste. The plant sterols of CardioAid are derived from vegetable oils. Structurally similar to cholesterol, plant sterols have been found, in studies, to reduce the absorption of dietary cholesterol, which can impact serum cholesterol levels. [Mayo Clin Proc 78:965-78 (2003); AJCN 74:33-43 (2001)]. The FDA will allow the following claim for products containing plant sterols like CardioAid: Foods containing at least 0.4 gram per serving of plant sterols, eaten twice a day with meals for a daily total intake of at least 0.8 gram, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of the food] supplies - gram(s) of plant sterols. |
| ADM |
| CARDIOAID- M IP
Flavor: characteristic CardioAid® plant sterols are off-white with a slight odor and taste. The plant sterols of CardioAid are derived from vegetable oils. Structurally similar to cholesterol, plant sterols have been found, in studies, to reduce the absorption of dietary cholesterol, which can impact serum cholesterol levels. [Mayo Clin Proc 78:965-78 (2003); AJCN 74:33-43 (2001)]. The FDA will allow the following claim for products containing plant sterols like CardioAid: Foods containing at least 0.4 gram per serving of plant sterols, eaten twice a day with meals for a daily total intake of at least 0.8 gram, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of the food] supplies - gram(s) of plant sterols. |
| ADM |
| CARDIOAID- M
Flavor: characteristic CardioAid® plant sterols are off-white with a slight odor and taste. The plant sterols of CardioAid are derived from vegetable oils. Structurally similar to cholesterol, plant sterols have been found, in studies, to reduce the absorption of dietary cholesterol, which can impact serum cholesterol levels. [Mayo Clin Proc 78:965-78 (2003); AJCN 74:33-43 (2001)]. The FDA will allow the following claim for products containing plant sterols like CardioAid: Foods containing at least 0.4 gram per serving of plant sterols, eaten twice a day with meals for a daily total intake of at least 0.8 gram, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of the food] supplies - gram(s) of plant sterols. |
| ADM |
| CARDIOAID- MG (previously -82)
|
| ADM |
| CARDIOAID- SF
|
| ADM |
| CARDIOAID- T
|
| ADM |
| CARDIOAID- WS
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| ADM |
| CARDIOAID-FSP
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| ADM |
| CARDIOAID-S WD
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| ADM |
| CARDIOAID-SF NON GMO
|
| ADM |
| CARDIOAID
Flavor: characteristic CardioAid® plant sterols are off-white with a slight odor and taste. The plant sterols of CardioAid are derived from vegetable oils. Structurally similar to cholesterol, plant sterols have been found, in studies, to reduce the absorption of dietary cholesterol, which can impact serum cholesterol levels. [Mayo Clin Proc 78:965-78 (2003); AJCN 74:33-43 (2001)]. The FDA will allow the following claim for products containing plant sterols like CardioAid: Foods containing at least 0.4 gram per serving of plant sterols, eaten twice a day with meals for a daily total intake of at least 0.8 gram, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of the food] supplies - gram(s) of plant sterols. |
| ADM |
| CARDIOAID®- S
Flavor: characteristic CardioAid®-S plant sterols are creamy white to pale yellow paste with a bland odor and taste. The plant sterols of CardioAid-S are derived by esterifying sterols with canola oil fatty acids. Structurally similar to cholesterol, plant sterols have been found, in studies, to reduce the absorption of dietary cholesterol, which can impact serum cholesterol levels. [Mayo Clin Proc 78:965-78 (2003); AJCN 74:33-43 (2001)]. The FDA will allow the following claim for products containing plant sterols like CardioAid-S: Foods containing at least 0.65 gram per serving of plant sterols, eaten twice a day with meals for a daily total intake of at least 1.3 gram, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of the food] supplies - gram(s) of plant sterols. |
| AIDP |
| Phytosterol 95% 90% min.
|
| AuNutra® Industries |
| Phytosterol
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| Cargill, Inc. |
| CoroWise® plant sterols
Flavor: characteristic Cargill manufactures and markets a line of plant sterols under the brand name CoroWise®. Clinically shown to lower cholesterol, plant sterols are backed by an FDA health claim and are recommended by the National Cholesterol Education Program (NCEP) of the National Heart, Lung and Blood Institute of the National Institutes of Health. |
| Changsha Organic Herb |
| Phytosterols
|
| Foodchem International |
| Phytosterol
|
| H. Erhard Wagner |
| LipoActive Avocado S
Odor: characteristic Use: LipoActive-Avocado S nourishes and protects the skin with a high content of valuable unsaponifiable. It has a good repairing function with dry and strained skin as well as comfortable skin-feeling and spread. |
| H. Erhard Wagner |
| Plandool- MAS
Odor: characteristic Use: Plandool-MAS is an purely plant derived ester of Macadamianut fatty acids and soy sterol. Plandool-MAS has a wonderful skin feeling and is formulated in skin-care, make-up as well as hair care. Plandool-MAS is ECOCERT certified! Properties: - contains more than 20% Palmitoleic Acid - similar fatty acid composition than human epidermic lipid - no skin irritation - melting point is near body temperature, excellent spreadability and good touch - good compatibility with other oils & fats. |
| Jiangyin Healthway |
| Rice Bran Sterol
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| New functional food ingredients |
| Maypro Industries |
| Phytosterol (Vegetable Sterols)
|
| Pangaea Sciences |
| Phytosterols
|
| Vigon International |
| Phytopin Powder (15 Kg Fibers)
|
| Vigon International |
| Phytopin Prills (15 Kg Fibers)
|
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | special dietary and nutritional additives |
| Recommendation for phytosterols, phytostanols and their esters usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for phytosterols, phytostanols and their esters flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
European Food Safety Authority (EFSA) reference(s):
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Response to comments on the Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on the scientific substantiation of health claims related to consumption of 2 g/day of plant stanols (as plant stanol esters) as part of a diet low in saturated fat and a two-fold greater reduction in blood LDL-cholesterol concentrations compared to the consumption of a diet low in saturated fat alone pursuant to Article 14 of Regulation (EC) No 1924/2006
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Response to comments on the Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on the modification of the authorisation of a health claim related to plant sterol esters and lowering blood LDL-cholesterol; high blood LDL-cholesterol is a risk factor in the development of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006, following a request in accordance with Article 19 of Regulation (EC) No 1924/2006
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Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283
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| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | pine tree phytosterols | | plant | stanol esters | | plant | sterol / stanol esters | | | tall oil phytosterols | | | vegetable oil phytosterol esters |
Articles:
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