picoxystrobin

Supplier Sponsors

Name: methyl (E)-3-methoxy-2-[2-[[6-(trifluoromethyl)pyridin-2-yl]oxymethyl]phenyl]prop-2-enoate CAS Number: 117428-22-5 3D/inchi FDA UNII: 62DH7GEL1P Nikkaji Web: J1.596.744G MDL: MFCD04112618 XlogP3-AA: 3.60 (est) Molecular Weight: 367.32452960 Formula: C18 H16 F3 N O4 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:herbicides / pesticides   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Additive: Polyoxyethylene (40) Stearate GSFA Codex: Polyoxyethylene (40) stearate (431) FDA Mainterm (SATF): 9004-99-3 ; POLYOXYETHYLENE 40 MONOSTEARATE FDA Regulation: FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION Subpart D--Specific Usage Additives Sec. 173.340 Defoaming agents. FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart B--Substances for Use Only as Components of Adhesives Sec. 175.105 Adhesives.   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Soluble in:   water, 3.6 mg/L @ 25 °C (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Sigma-Aldrich For experimental / research use only. Picoxystrobin PESTANAL®, analytical standard   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: herbicides / pesticides Recommendation for picoxystrobin usage levels up to:   not for fragrance use.   Recommendation for picoxystrobin flavor usage levels up to:   not for flavor use.   Safety References: European Food Safety Authority (EFSA) reference(s): Reasoned opinion of EFSA: Review of the existing maximum residue levels (MRLs) for picoxystrobin according to Article 12 of Regulation (EC) No 396/2005 View page or View pdf Reasoned opinion on the modification of the existing MRL for picoxystrobin in sugar beet View page or View pdf Peer review of the pesticide risk assessment of the active substance picoxystrobin View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :11285653 National Institute of Allergy and Infectious Diseases:Data methyl (E)-3-methoxy-2-[2-[[6-(trifluoromethyl)pyridin-2-yl]oxymethyl]phenyl]prop-2-enoate Chemidplus:0117428225   References:   methyl (E)-3-methoxy-2-[2-[[6-(trifluoromethyl)pyridin-2-yl]oxymethyl]phenyl]prop-2-enoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 11285653 Pubchem (cas): 117428-22-5   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEBI: View CHEMBL: View HMDB (The Human Metabolome Database): Search ChemSpider: View Formulations/Preparations: polyoxyethylene (8) stearate: mixture of mono- & diesters of stearic acid & mixed polyoxyethylene diols having an avg polymer length of 7.5 oxyethylene units.   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms:   methyl (E)-3-methoxy-2-[2-[[6-(trifluoromethyl)pyridin-2-yl]oxymethyl]phenyl]prop-2-enoate   Articles:   None found yet. Try the PubMed Search.

Notes: None found

Please share your Comments.
Email Address:
Top of Page | Home