| PubMed:The pcz1 Gene, which Encodes a Zn(II)2Cys6 Protein, Is Involved in the Control of Growth, Conidiation, and Conidial Germination in the Filamentous Fungus Penicillium roqueforti. |
| PubMed:Neurotoxicity of mycotoxins produced in vitro by Penicillium roqueforti isolated from maize and grass silage. |
| PubMed:Diversity of Yeast and Mold Species from a Variety of Cheese Types. |
| PubMed:Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese. |
| PubMed:In-vitro assessment of the probiotic potential of Lactobacillus plantarum KCC-24 isolated from Italian rye-grass (Lolium multiflorum) forage. |
| PubMed:Effect of malachite green toxicity on non target soil organisms. |
| PubMed:Penicillium roqueforti: a multifunctional cell factory of high value-added molecules. |
| PubMed:In-vitro antimicrobial, antibiofilm, cytotoxic, antifeedant and larvicidal properties of novel quinone isolated from Aegle marmelos (Linn.) Correa. |
| PubMed:Gene replacement in Penicillium roqueforti. |
| PubMed:Decontamination of hard cheeses by pulsed UV light. |
| PubMed:Evidence of a new intermediate compound of the chitin biogenesis found in a marine-derived fungus. |
| PubMed:2-Pentanone production from hexanoic acid by Penicillium roqueforti from blue cheese: is this the pathway used in humans? |
| PubMed:Examination of the taxonomic position of Penicillium strains used in blue cheese production based on the partial sequence of β-tubulin. |
| PubMed:Optimization of submerged fermentation conditions for immunosuppressant mycophenolic acid production by Penicillium roqueforti isolated from blue-molded cheeses: enhanced production by ultraviolet and gamma irradiation. |
| PubMed:Biocontrol Activity of the Local Strain of Metschnikowia pulcherrima on Different Postharvest Pathogens. |
| PubMed:Chemical constituents of the fermentation broth of the marine-derived fungus Penicillium roqueforti. |
| PubMed:Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti. |
| PubMed:Diversity and activities of yeasts from different parts of a Stilton cheese. |
| PubMed:Homogenization and lipase treatment of milk and resulting methyl ketone generation in blue cheese. |
| PubMed:Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti. |
| PubMed:Molecular characterization of the PR-toxin gene cluster in Penicillium roqueforti and Penicillium chrysogenum: cross talk of secondary metabolite pathways. |
| PubMed:The lactic acid bacteria metabolite phenyllactic acid inhibits both radial growth and sporulation of filamentous fungi. |
| PubMed:High-pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue-veined cheese. |
| PubMed:Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models. |
| PubMed:Mycotoxins in corn and wheat silage in Israel. |
| PubMed:PR toxin biosynthesis in Penicillium roqueforti. |
| PubMed:Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheese. |
| PubMed:Evaluation of Leuconostoc citreum HO12 and Weissella koreensis HO20 isolated from kimchi as a starter culture for whole wheat sourdough. |
| PubMed:Antifungal properties of durancins isolated from Enterococcus durans A5-11 and of its synthetic fragments. |
| PubMed:Antifungal activity of Meyerozyma guilliermondii: identification of active compounds synthesized during dough fermentation and their effect on long-term storage of wheat bread. |
| PubMed:Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti. |
| PubMed:Broad-spectrum antifungal-producing lactic acid bacteria and their application in fruit models. |
| PubMed:Morphological, molecular, and mycotoxigenic identification of dominant filamentous fungi from moldy civil cheese. |
| PubMed:Could cheese be the missing piece in the French paradox puzzle? |
| PubMed:[Investigation of mold fungi in air samples of elementary schools and evaluation of allergen-specific IgE levels in students' sera]. |
| PubMed:Phosphate starvation as an antimicrobial strategy: the controllable toxicity of lanthanum oxide nanoparticles. |
| PubMed:A taxonomic and ecological overview of cheese fungi. |
| PubMed:Penicillium camemberti and Penicillium roqueforti enhance the growth and survival of Shiga toxin-producing Escherichia coli O157 under mild acidic conditions. |
| PubMed:Incorporating microorganisms into polymer layers provides bioinspired functional living materials. |
| PubMed:[Polysaccharide composition of mycelium and cell walls of the fungus Penicillium roqueforti]. |
| PubMed:Probing eudesmane cation-π interactions in catalysis by aristolochene synthase with non-canonical amino acids. |
| PubMed:Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread making. |
| PubMed:Mouldy feed, mycotoxins and Shiga toxin - producing Escherichia coli colonization associated with Jejunal Hemorrhage Syndrome in beef cattle. |
| PubMed:Purification and characterization of antifungal δ-dodecalactone from Lactobacillus plantarum AF1 isolated from kimchi. |
| PubMed:A prebiotic, Celmanax™, decreases Escherichia coli O157:H7 colonization of bovine cells and feed-associated cytotoxicity in vitro. |
| PubMed:Antifungal activity of Wickerhamomyces anomalus and Lactobacillus plantarum during sourdough fermentation: identification of novel compounds and long-term effect during storage of wheat bread. |
| PubMed:Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products. |
| PubMed:Glycerol enhances the antifungal activity of dairy propionibacteria. |
| PubMed:Mycotoxin production by pure fungal isolates analysed by means of an uhplc-ms/ms multi-mycotoxin method with possible pitfalls and solutions for patulin-producing isolates. |
| PubMed:The extreme xerophilic mould Xeromyces bisporus--growth and competition at various water activities. |
| PubMed:[Producers of mycophenolic acid in ensiled and grain feeds]. |
| PubMed:Long-term effects of mycophenolic acid on the immunoglobulin and inflammatory marker-gene expression in sheep white blood cells. |
| PubMed:Pichia anomala J121: a 30-year overnight near success biopreservation story. |
| PubMed:Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen. |
| PubMed:In vitro cytotoxicity of fungi spoiling maize silage. |
| PubMed:Effect of NaCl reduction and replacement on the growth of fungi important to the spoilage of bread. |
| PubMed:Determination of styrene content in Gorgonzola PDO cheese by headspace solid phase micro-extraction (HS-SPME) and gas-chromatography mass-spectrometry (GC-MS). |
| PubMed:Dynamics in the microbiology of maize silage during whole-season storage. |
| PubMed:Intermediacy of eudesmane cation during catalysis by aristolochene synthase. |
| PubMed:Quantification of Penicillium camemberti and P. roqueforti mycelium by real-time PCR to assess their growth dynamics during ripening cheese. |
| PubMed:Evaluation of the efficacy of four weak acids as antifungal preservatives in low-acid intermediate moisture model food systems. |
| PubMed:Proteolytic activity, mycotoxins and andrastin A in Penicillium roqueforti strains isolated from Cabrales, Valdeón and Bejes-Tresviso local varieties of blue-veined cheeses. |
| PubMed:Effect of a heterotrimeric G protein alpha subunit on conidia germination, stress response, and roquefortine C production in Penicillium roqueforti. |
| PubMed:Effect of mixed antimicrobial agents and flavors in active packaging films. |
| PubMed:Effect of agar concentration on the matric potential of glycerol agar media and the germination and growth of xerophilic and non-xerophilic fungi. |
| PubMed:Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres. |
| PubMed:Long-term fungal inhibitory activity of water-soluble extract from Amaranthus spp. seeds during storage of gluten-free and wheat flour breads. |
| PubMed:Using roquefortine C as a biomarker for penitrem A intoxication. |
| PubMed:Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products. |
| PubMed:6- and 14-Fluoro farnesyl diphosphate: mechanistic probes for the reaction catalysed by aristolochene synthase. |
| PubMed:Oat (Avena sativa) seed extract as an antifungal food preservative through the catalytic activity of a highly abundant class I chitinase. |
| PubMed:Impact of temperature on growth and metabolic efficiency of Penicillium roqueforti--correlations between produced heat, ergosterol content and biomass. |
| PubMed:Long-term fungal inhibitory activity of water-soluble extracts of Phaseolus vulgaris cv. Pinto and sourdough lactic acid bacteria during bread storage. |
| PubMed:Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates. |
| PubMed:Stereochemistry of eudesmane cation formation during catalysis by aristolochene synthase from Penicillium roqueforti. |
| PubMed:Morphological and molecular characterisation of Penicillium roqueforti and P. paneum isolated from baled grass silage. |
| PubMed:The use of sourdough fermented by antifungal LAB to reduce the amount of calcium propionate in bread. |
| PubMed:At-line determination of octanoic acid in cultivation broth--an electronic tongue (ET) feasibility study. |
| PubMed:Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene. |
| PubMed:[Enzyme-linked immune sorbent assay for PR-toxin in taxonomical assessment of fungi belonging to the genus Penicillium Link]. |
| PubMed:Competitive inhibition of aristolochene synthase by phenyl-substituted farnesyl diphosphates: evidence of active site plasticity. |
| PubMed:Development of flexible antimicrobial films using essential oils as active agents. |
| PubMed:Prediction of 3-dimensional structure of salivary odorant-binding protein-2 of the mosquito Culex quinquefasciatus, the vector of human lymphatic filariasis. |
| PubMed:Aristolochene synthase-catalyzed cyclization of 2-fluorofarnesyl-diphosphate to 2-fluorogermacrene A. |
| PubMed:Metabolite profiles of lactic acid bacteria in grass silage. |
| PubMed:The pga1 gene of Penicillium chrysogenum NRRL 1951 encodes a heterotrimeric G protein alpha subunit that controls growth and development. |
| PubMed:Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production. |
| PubMed:Influence of oral application of mycophenolic acid on the clinical health status of sheep. |
| PubMed:X-ray crystal structure of aristolochene synthase from Aspergillus terreus and evolution of templates for the cyclization of farnesyl diphosphate. |
| PubMed:Isolation and structure elucidation by LC-MS-SPE/NMR: PR toxin- and cuspidatol-related eremophilane sesquiterpenes from Penicillium roqueforti. |
| PubMed:Mycotoxins and other secondary metabolites produced in vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom isolated from baled grass silage in Ireland. |
| PubMed:Active packaging of cheese with allyl isothiocyanate, an alternative to modified atmosphere packaging. |
| PubMed:Microbial diversity and succession during the manufacture and ripening of traditional, Spanish, blue-veined Cabrales cheese, as determined by PCR-DGGE. |
| PubMed:Stabilisation of transition states prior to and following eudesmane cation in aristolochene synthase. |
| PubMed:Production of metabolites from the Penicillium roqueforti complex. |
| PubMed:Fungal survival during anaerobic digestion of organic household waste. |
| PubMed:Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions. |
| PubMed:The inhibitory effect of Penicillium camemberti and Geotruchum candidum on the associated funga of white mould cheese. |
| PubMed:Isolation and metabolite production by Penicillium roqueforti, P. paneum and P. crustosum isolated in Canada. |
| PubMed:Fungi isolated from contaminated baled grass silage on farms in the Irish Midlands. |
| PubMed:Andrastins A-D, Penicillium roqueforti Metabolites consistently produced in blue-mold-ripened cheese. |
| PubMed:Nutrient effects on biocontrol of Penicillium roqueforti by Pichia anomala J121 during airtight storage of wheat. |
| PubMed:Mold-inhibitory activity of different yeast species during airtight storage of wheat grain. |
| PubMed:Differentiation of species from the Penicillium roqueforti group by volatile metabolite profiling. |
| PubMed:Influence of ethyl acetate production and ploidy on the anti-mould activity of Pichia anomala. |
| PubMed:Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values. |
| PubMed:Aristolochene synthase: mechanistic analysis of active site residues by site-directed mutagenesis. |
| PubMed:Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures. |
| PubMed:Disruption of the gene encoding the V-ATPase subunit A results in inhibition of normal growth and abolished sporulation in Aspergillus nidulans. |
| PubMed:Biotransformation of (R)-(+)- and (S)-(-)-citronellol by Aspergillus sp. and Penicillium sp., and the use of solid-phase microextraction for screening. |
| PubMed:The presence of Penicillium and Penicillium mycotoxins in food wastes. |
| PubMed:Bioluminescent bioreporter integrated-circuit sensing of microbial volatile organic compounds. |
| PubMed:Stabilisation of eudesmane cation by tryptophan 334 during aristolochene synthase catalysis. |
| PubMed:Evidence for differential folding of farnesyl pyrophosphate in the active site of aristolochene synthase: a single-point mutation converts aristolochene synthase into an (E)-beta-farnesene synthase. |
| PubMed:Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey. |
| PubMed:Efficacy of the biocontrol yeast Pichia anomala during long-term storage of moist feed grain under different oxygen and carbon dioxide regimens. |
| PubMed:Use of solid phase microextraction (SPME) for profiling fungal volatile metabolites. |
| PubMed:Broad and complex antifungal activity among environmental isolates of lactic acid bacteria. |
| PubMed:Monitoring and fast detection of mycotoxin-producing fungi based on headspace solid-phase microextraction and headspace sorptive extraction of the volatile metabolites. |
| PubMed:An antifungal compound produced by Bacillus subtilis YM 10-20 inhibits germination of Penicillium roqueforti conidiospores. |
| PubMed:Antifungal activity of phenyllactic acid against molds isolated from bakery products. |
| PubMed:Influence of temperature, water activity and pH on growth of some xerophilic fungi. |
| PubMed:Volatile sesquiterpene hydrocarbons characteristic for Penicillium roqueforti strains producing PR toxin. |
| PubMed:Germacrene A is a product of the aristolochene synthase-mediated conversion of farnesylpyrophosphate to aristolochene. |
| PubMed:Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4-OH-L-Pro) and 3-phenyllactic acid. |
| PubMed:Apparent antifungal activity of several lactic acid bacteria against Penicillium discolor is due to acetic acid in the medium. |
| PubMed:Influence of octanoic acid addition to medium on some volatile compounds and PR-toxin biosynthesis by Penicillium roqueforti. |
| PubMed:Marcfortine and paraherquamide class of anthelmintics: discovery of PNU-141962. |
| PubMed:De novo production of (+)-aristolochene by sporulated surface cultures of Penicillium roqueforti. |
| PubMed:[Aroma-forming substance from a culture of the mold fungus Penicillium roqueforti during growth on milk curds]. |
| PubMed:Taxonomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese. |
| PubMed:Saccharomyces cerevisiae as a starter culture in Mycella. |
| PubMed:Modelling the effects of (green) antifungals, droplet size distribution and temperature on mould outgrowth in water-in-oil emulsions. |
| PubMed:Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing. |
| PubMed:Methods for integrated air sampling and dna analysis for detection of airborne fungal spores. |
| PubMed:Roquefortine C occurrence in blue cheese. |
| PubMed:Ambient alkaline pH prevents maturation but not synthesis of ASPA, the aspartyl protease from Penicillium roqueforti. |
| PubMed:Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg. |
| PubMed:Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound. |
| PubMed:Use of hydrostatic pressure for inactivation of microbial contaminants in cheese. |
| PubMed:Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B. |
| PubMed:Streptomyces halstedii K122 produces the antifungal compounds bafilomycin B1 and C1. |
| PubMed:Mycophenolic acid in silage. |
| PubMed:Effects of atmospheric conditions, NaCl and pH on growth and interactions between moulds and yeasts related to blue cheese production. |
| PubMed:Crystal structure determination of aristolochene synthase from the blue cheese mold, Penicillium roqueforti. |
| PubMed:Aristolochene synthase: purification, molecular cloning, high-level expression in Escherichia coli, and characterization of the Aspergillus terreus cyclase. |
| PubMed:Molecular identification of species from the Penicillium roqueforti group associated with spoiled animal feed. |
| PubMed:The effects of environmental conditions on the lipolytic activity of strains of Penicillium roqueforti. |
| PubMed:Expression of a catalytic domain of a Neocallimastix frontalis endoxylanase gene (xyn3) in Kluyveromyces lactis and Penicillium roqueforti. |
| PubMed:Isolation and expression of a nitrogen regulatory gene, nmc, of Penicillium roqueforti. |
| PubMed:Predicting fungal growth: the effect of water activity on Penicillium roqueforti. |
| PubMed:Isolation, purification, and characterization of the PR oxidase from penicillium roqueforti |
| PubMed:Characterization of the proteolytic activity of starter cultures of Penicillium roqueforti for production of blue veined cheeses. |
| PubMed:Colony interaction and secondary metabolite production of cheese-related fungi in dual culture. |
| PubMed:Controls of the expression of aspA, the aspartyl protease gene from Penicillium roqueforti. |
| PubMed:A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds. |
| PubMed:Development of a semisynthetic cheese medium for fungi using chemometric methods. |
| PubMed:Detection of Penicillium species in complex food samples using the polymerase chain reaction. |
| PubMed:Formation and disappearance of mycophenolic acid, patulin, penicillic acid and PR toxin in maize silage inoculated with Penicillium roqueforti. |
| PubMed:Toxin-producing species of Penicillium and the development of mycotoxins in must and homemade wine. |
| PubMed:Characterization of a protease deficient strain of Penicillium roqueforti generated by heterologous plasmid integration: potential use for protein production. |
| PubMed:Associated mycoflora of rye bread. |
| PubMed:Prolongation of the keeping quality of Mozzarella cheese by treatment with sorbate. |
| PubMed:Screening of microorganisms for biodegradation of poly(lactic-acid) and lactic acid-containing polymers. |
| PubMed:Fungicidal effect of 15 disinfectants against 25 fungal contaminants commonly found in bread and cheese manufacturing. |
| PubMed:Reclassification of the Penicillium roqueforti group into three species on the basis of molecular genetic and biochemical profiles. |
| PubMed:A novel secondary metabolite relative to the degradation of PR toxin by Penicillium roqueforti. |
| PubMed:Alkaline phosphatase activity in Penicillium roqueforti and in blue-veined cheeses. |
| PubMed:Characterization of the "promoter region" of the enolase-encoding gene enol from the anaerobic fungus Neocallimastix frontalis: sequence and promoter analysis. |
| PubMed:Biocontrol of mold growth in high-moisture wheat stored under airtight conditions by Pichia anomala, Pichia guilliermondii, and Saccharomyces cerevisiae. |
| PubMed:Antagonistic activity of the food-related filamentous fungus Penicillium nalgiovense by the production of penicillin. |
| PubMed:Randomly amplified polymorphic DNAs assess recombination following an induced parasexual cycle in Penicillium roqueforti. |
| PubMed:Overexpression in Escherichia coli of soluble aristolochene synthase from Penicillium roqueforti. |
| PubMed:Secondary metabolites resulting from degradation of PR toxin by Penicillium roqueforti. |
| PubMed:Release of volatile branched-chain and other fatty acids from ruminant milk fats by various lipases. |
| PubMed:Aristolochene synthase. Isolation, characterization, and bacterial expression of a sesquiterpenoid biosynthetic gene (Ari1) from Penicillium roqueforti. |
| PubMed:Determination of Penicillium roqueforti toxin by reversed-phase high-performance liquid chromatography. |
| PubMed:Factors affecting the production of eremofortin C and PR toxin in Penicillium roqueforti. |
| PubMed:Potentiation effect of corn extract on the production of eremofortin C, EC oxidase, and PR toxin by Penicillium roqueforti. |
| PubMed:Isolation of roquefortine C from feed grain. |
| PubMed:Antimicrobial action of roquefortine. |
| PubMed:Purification and characterization of the sesquiterpene cyclase aristolochene synthase from Penicillium roqueforti. |
| PubMed:Influence of the water activity of a solid substrate on the growth rate and sporogenesis of filamentous fungi. |
| PubMed:Spore production of Penicillium roqueforti by solid state fermentation: Stoichiometry, growth and sporulation behavior. |
| PubMed:Inhibitory effect in vitro of PR toxin, a mycotoxin from Penicillium roqueforti, on the mitochondrial HCO-3-ATPase of the rat brain, heart and kidney. |
| PubMed:Chemical transformation of eremofortin C into PR toxin. |
| PubMed:Isolation and Some Properties of the Enzyme That Transforms Eremofortin C to PR Toxin. |
| PubMed:The effects of Penicillium roqueforti toxin on the activity of rat hepatic DNA polymerases. |
| PubMed:[Subchronic toxicity testing of mold-ripened cheese]. |
| PubMed:Biochemical effects of PR toxin on rat liver mitochondrial respiration and oxidative phosphorylation. |
| PubMed:A new chromophoric substrate for penicillopepsin and other fungal aspartic proteinases. |
| PubMed:A new Salmonella tester strain, TA97, for the detection of frameshift mutagens. A run of cytosines as a mutational hot-spot. |
| PubMed:Preliminary studies on the carcinogenic effects of Penicillium roqueforti toxin (PR toxin) on rats. |
| PubMed:Strain-Specific Synthesis of Mycophenolic Acid by Penicillium roqueforti in Blue-Veined Cheese. |
| PubMed:[Toxic metabolites of the mold Penicillium roqueforti]. |
| PubMed:Acute toxicity of PR toxin, a mycotoxin from Penicillium roqueforti. |
| PubMed:[Role of tryptophan and histidine in alkaloid biosynthesis by Penicillium roqueforti]. |
| PubMed:DNA-protein cross-linking by the mycotoxin, botryodiplodin, in mammalian cells. |
| PubMed:Effects of the mycotoxin botryodiplodin on mammalian cells in culture. |
| PubMed:Physiological criteria and mycotoxin production as AIDS in identification of common asymmetric penicillia. |
| PubMed:[Occurrence of PR-toxin-producing Penicillium roqueforti in corn silage]. |
| PubMed:Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic aspergilli and penicillia. |
| PubMed:[Characteristics of lipases in the culture fluid of Penicillium roqueforti]. |
| PubMed:Inactivation of aspartyl proteinases by butane-2,3-dione. Modification of tryptophan and tyrosine residues and evidence against reaction of arginine residues. |
| PubMed:[Isolation and characteristics of Penicillium roqueforti lipases]. |
| PubMed:[Photodensitometric determination of "PR-toxin", metabolite of Penicillium roqueforti (author's transl)]. |
| PubMed:Penitrem A and Roquefortine Production by Penicillium commune. |
| PubMed:Production of Eremofortins A, B, and C Relative to Formation of PR Toxin by Penicillium roqueforti. |
| PubMed:Induction of cross-links between DNA and protein by PR toxin, a mycotoxin from Penicillium roqueforti. |
| PubMed:[Intracellular and extracellular alkaloids of Penicillium roqueforti]. |
| PubMed:Resolution of Penicillium roqueforti toxin and eremofortins A, B, and C by high-performance liquid chromatography. |
| PubMed:Effects of PR toxin on liver cells in culture. |
| PubMed:Production of mycophenolic acid by Penicillium roqueforti strains. |
| PubMed:Toxigenic fungi isolated from Roquefort cheese. |
| PubMed:The metabolism of fatty acids, methyl ketones and secondary alcohols by Penicillium roqueforti in blue cheese slurries. |
| PubMed:Further characterization of the Penicillium roqueforti acid protease. |
| PubMed:Genetic effects of PR toxin in eukaryotic microorganisms. |
| PubMed:Studies on the PR toxin of Penicillium roqueforti. |
| PubMed:[In vitro study of glucuronoconjugation of the toxin from Penicillium roqueforti (P.R.T.) and its metabolites]. |
| PubMed:Acute toxicity studies on roquefortine and PR toxin, metabolites of Penicillium roqueforti, in the mouse. |
| PubMed:[Harmlessness to human health of the mold cultures used in cheesemaking]. |
| PubMed:Inhibition of protein synthesis by PR toxin, a mycotoxin from Penicillium roqueforti. |
| PubMed:PR toxin production in different Penicillium roqueforti strains. |
| PubMed:Production of penicillic acid and patulin by an atypical Penicillium roqueforti isolate. |
| PubMed:In vitro metabolism of penicillium roqueforti toxin (PRT) and a structurally related compound, eremofortin A, by rat liver. |
| PubMed:Action of monovalent cations on the biological properties of PR toxin, a mycotoxin from Penicillium roqueforti. |
| PubMed:Eremofortin C.A new metabolite obtained from penicillium roqueforti cultures and from biotransformation of PR toxin. |
| PubMed:Lipids of Penicillium roqueforti. Influence of culture temperature and age on unsaturated fatty acids. |
| PubMed:Relationships between the chemical structure and the biological properties of some eremophilane compounds related to PR toxin. |
| PubMed:N-terminal amino acid sequences of acid proteases: acid proteases from Penicillium roqueforti and Rhizopus chinensis and alignment with penicillopepsin and mammalian proteases. |
| PubMed:Roquefortine and isofumigaclavine A, alkaloids from Penicillium roqueforti. |
| PubMed:[Relationship between chemical structure and biological properties of some fungal metabolites of the eremophilane type]. |
| PubMed:[Action of some factors on P.R. toxin excretion]. |
| PubMed:The proteolytic system of Penicillium roqueforti. V. -- Purification and properties of an alkaline aminopeptidase. |
| PubMed:Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavor. |
| PubMed:Changes in biochemical components during the germination of spores of Penicillium roqueforti. |
| PubMed:Mechanism of the inhibition of transcription by PR toxin, a mycotoxin from Penicillium roqueforti. |
| PubMed:Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roqueforti. |
| PubMed:[PR-Toxin-production of Penicillium roqueforti-Strains (author's transl)]. |
| PubMed:Inactivation of Penicillium roqueforti acid protease by specific pepsin inhibitors. |
| PubMed:Kynureninase-Type enzymes of Penicillum roqueforti, Aspergillus niger, Rhizopus stolonifer, and Pseudomonas fluorescens: further evidence for distinct kynureninase and hydroxykynureninase activities. |
| PubMed:Extracellular protease of Penicillium roqueforti. I. Production and characteristics of crude enzyme preparation. |
| PubMed:Extracellular protease of Penicillium roqueforti. II. Characterization of a purified enzyme preparation. |
| PubMed:[The proteolytic system of Penicillium roqueforti. III. - Purification, properties and specificity of a protease inhibited by E.D.T.A]. |
| PubMed:Metabolism of (U-14C)lauric acid to methyl ketones by the spores of Penicillium roqueforti. |
| PubMed:Oxidation of sodium (U- 14 C)palmitate into carbonyl compounds by Penicillium roqueforti spores. |
| PubMed:[Proteolytic system in Penicillium roqueforti. 2. Purification and properties of acid protease]. |
| PubMed:Isolation and partial characterization of a mycotoxin from Penicillium roqueforti. |
| PubMed:Caffeine metabolism by Penicillium roqueforti. |
| PubMed:Evidence for the role of the citric acid cycle in the activation of spores of Penicillium roqueforti. |
| PubMed:Aerobic and facultative microflora of fresh and spoiled refrigerated dough products. |
| PubMed:[On the glycocyamine-ureohydrolase (glycocyaminase) of Penicillium roqueforti]. |
| PubMed:[Studies on the toxic metabolites of Penicillium roqueforti]. |
| PubMed:The oxidation of fatty acids by mycelium of Penicillium roqueforti. |
| PubMed:The survival of micro-organisms in space. Further rocket and balloon-borne exposure experiments. |
| PubMed:The metabolism of triglycerides by spores of Penicillium roqueforti. |
| PubMed:The oxidation of fatty acids by spores of penicillium roqueforti. |
| PubMed:Fatty acid oxidation by spores of Penicillium roqueforti. |
| PubMed:Physiological and chemical studies on mould proteins. I. Growth and cell proteins of Penicillium roqueforti as influenced by culture conditions. |
| PubMed:Gain and loss of resistance in the fungus Penicillium roqueforti Thom. |
| PubMed:Formation of ketones from fatty acids by spores of Penicillium roqueforti. |
| PubMed:Studies on the nutrition of Penicillium roqueforti. |
| PubMed:Fatty acid oxidation by Penicillium roqueforti. |
| PubMed:A study of the relative specificity of lipases produced by Penicillium roqueforti and Aspergillus niger. |