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Category:antioxidants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | ivory solft waxy solid (est) |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 598.21 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 457.00 °F. TCC ( 236.00 °C. ) (est)
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| logP (o/w): | -1.886 (est) |
| Soluble in: |
| | alcohol | | | water, 1e+006 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | antioxidants |
| Recommendation for monoglyceride citrate usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for monoglyceride citrate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | citric acid monoester with glycerol | | | citric acid monoglyceride | | 2-[2-(2,3- | dihydroxypropoxy)-2-oxoethyl]-2-hydroxybutanedioic acid | | 1,2,3- | propanetriol mono(2-hydroxy-1,2,3-propanetricarboxylate) |
Articles:
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3D/inchi