EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

mono- and -diglycerides
fatty acids, mono- and diglycerides, edible

Supplier Sponsors

CAS Number: 67254-73-3
FDA UNII: Search
Category:dough strengtheners, emulsifiers, formulation aids
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
Glycerin and Glycerides View - review
JECFA Food Additive: Mono- and Diglycerides
GSFA Codex: Mono- and di-glycerides of fatty acids (471)
FDA Mainterm (SATF):67254-73-3 ; MONO- AND DIGLYCERIDES
FDA Regulation:
FDA PART 136 -- BAKERY PRODUCTS
Subpart B--Requirements for Specific Standardized Bakery Products
Sec. 136.110 Bread, rolls, and buns.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.812 Glycine.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1505 Mono- and diglycerides.
 
Physical Properties:
Appearance:white to pale yellow waxy solid to viscous liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Columbus Vegetable Oils
Mono & Diglycerides
ECSA Chemicals
MONO-DIGLYCERIDE 90S E 471
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
Graham Chemical
Mono & Diglycerides
Kao Corporation
EXCEL 122V
Flavor: characteristic
Emulsifier for foods, Antifogging agent for plastic films, Plastic lubricant, Antistatic agent for plastics. Food use : Emulsifier for foods like for breads or prepared mixes as anti aging. Emulsifier for margarine, shortening and peanut butters. Emulsifier and stabilizer of creaming powder, dispersant of powder soup.
Kao Corporation
EXCEL 200
Flavor: characteristic
Emulsifier for foods, Antifogging agent for plastic films, Plastic lubricant, Antistatic agent for plastics. Food use : Emulsifier for foods like for breads or prepared mixes as anti aging. Emulsifier for margarine, shortening and peanut butters. Emulsifier and stabilizer of creaming powder, dispersant of powder soup.
Kao Corporation
EXCEL P-40
Flavor: characteristic
Emulsifier for foods, Antifogging agent for plastic films, Plastic lubricant, Antistatic agent for plastics
Kao Corporation
EXCEL P-40S
Flavor: characteristic
Emulsifier for foods, Antifogging agent for plastic films, Plastic lubricant, Antistatic agent for plastics. Food use : Emulsifier for foods like for breads or prepared mixes as anti aging. Emulsifier for margarine, shortening and peanut butters. Emulsifier and stabilizer of creaming powder, dispersant of powder soup.
Kerry
Admul™ MG
Flavor: characteristic
Admul™ MG is a complete range of mono and digylcerides, the most widely used emulsifiers in the food industry. The Admul MG range delivers powerful functionality to meet a wide variety of food manufacturing needs, particularly for baked goods, ice creams, chewing gum, desserts, margarines and other spreads.
Kraft Chemical
Mono & Diglycerides
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
dough strengtheners, emulsifiers, formulation aids
Recommendation for mono- and -diglycerides usage levels up to:
 not for fragrance use.
 
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives
View page or View pdf

Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive
View page or View pdf

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0067254733
 
References:
Pubchem (sid):135274213
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
HMDB (The Human Metabolome Database):HMDB32436
FooDB:FDB009897
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 fatty acids mono- and diglycerides, edible
 fatty acids, mono- and diglycerides, edible
 

Articles:

 None found yet.
 
Notes:
Used as a food additive [EAFUS]
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy