Category:processing aids and wetting agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | processing aids and wetting agents |
Recommendation for ethylene oxide / propylene oxide copolymer (avg m w 9,760 - 13,200) usage levels up to: | | not for fragrance use.
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Recommendation for ethylene oxide / propylene oxide copolymer (avg m w 9,760 - 13,200) flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
FDA Substances Added to Food (formerly EAFUS): | View |
HMDB (The Human Metabolome Database): | Search |
FooDB: | FDB009379 |
FDA Listing of Food Additive Status: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| ethylene oxide / propylene oxide copolymer (avg m w 9,760 - 13,200) |
Articles:
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