EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

magnesium carbonate basic
carbonic acid magnesium salt (1:1), mixt. with magnesium hydroxide (mg(oh)2), hydrate

Supplier Sponsors

CAS Number: 39409-82-0Picture of molecule3D/inchi
FDA UNII: YQO029V1L4
MDL:MFCD00011107
Formula:C H Mg O4 -
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:anticaking agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
184.1425 Magnesium carbonate View - review
JECFA Food Additive: Magnesium Hydroxide Carbonate
GSFA Codex: Magnesium hydrogen carbonate (504(ii))
FDA Mainterm (SATF):39409-82-0 ; MAGNESIUM CARBONATE
FDA Regulation:
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.102 Asiago fresh and asiago soft cheese.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.106 Blue cheese.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.111 Caciocavallo siciliano cheese.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.141 Gorgonzola cheese.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.165 Parmesan and reggiano cheese.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.181 Provolone cheese.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.183 Romano cheese.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.195 Swiss and emmentaler cheese.


FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products
Sec. 137.105 Flour.


FDA PART 155 -- CANNED VEGETABLES
Subpart B--Requirements for Specific Standardized Canned Vegetables
Sec. 155.170 Canned peas.


FDA PART 163 -- CACAO PRODUCTS
Subpart B--Requirements for Specific Standardized Cacao Products
Sec. 163.110 Cacao nibs.


FDA PART 163 -- CACAO PRODUCTS
Subpart B--Requirements for Specific Standardized Cacao Products
Sec. 163.111 Chocolate liquor.


FDA PART 163 -- CACAO PRODUCTS
Subpart B--Requirements for Specific Standardized Cacao Products
Sec. 163.112 Breakfast cocoa.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart C--Substances for Use Only as Components of Articles Intended for Repeated Use
Sec. 177.2600 Rubber articles intended for repeated use.


FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1425 Magnesium carbonate.
 
Physical Properties:
Appearance:white powder (est)
Assay: 85.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 333.60 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.000026 mmHg @ 25.00 °C. (est)
Flash Point: 338.00 °F. TCC ( 169.80 °C. ) (est)
logP (o/w): -0.809 (est)
Insoluble in:
 alcohol
 water
 
Organoleptic Properties:
Odor Description:at 100.00 %. odorless
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
American International Chemical, LLC.
Magnesium Carbonate
Indis NV
For experimental / research use only.
Magnesium Carbonate Basic
Lianyungang Yunbo Chemical
Magnesium carbonate(Heavy, Light)
Penta International
MAGNESIUM CARBONATE HEAVY POWDER USP
Penta International
MAGNESIUM CARBONATE HEAVY USP EP
Penta International
MAGNESIUM CARBONATE LIGHT POWDER USP
Santa Cruz Biotechnology
For experimental / research use only.
Magnesium Carbonate Basic
Sigma-Aldrich
For experimental / research use only.
Magnesium Carbonate Basic
tested according to Ph.Eur., heavy
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
anticaking agents
Recommendation for magnesium carbonate basic usage levels up to:
 not for fragrance use.
 
Recommendation for magnesium carbonate basic flavor usage levels up to:
 not for flavor use.
 
Safety References:
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :3014667
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
magnesium carbonate hydroxide
Chemidplus:0039409820
 
References:
 magnesium carbonate hydroxide
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):3014667
Pubchem (sid):135264178
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
HMDB (The Human Metabolome Database):Search
FDA Listing of Food Additive Status:View
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 carbonic acid magnesium salt (1:1), mixt. with magnesium hydroxide (mg(oh)2), hydrate
 magnesium carbonate hydroxide
 magnesium hydroxide carbonate
 
 
Notes:
None found
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy