EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

lignin
lignin solids

Supplier Sponsors

CAS Number: 9005-53-2
Other(deleted CASRN):37222-03-0
ECHA EC Number:232-682-2
FDA UNII: Search
MDL:MFCD00147441
Formula:unspecified
Category:special dietary and nutritional additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
FDA Mainterm (SATF):9005-53-2 ; LIGNIN
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Lignine
TCI AMERICA
For experimental / research use only.
Lignin (Alkaline)
sds
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
special dietary and nutritional additives
Recommendation for lignin usage levels up to:
 not for fragrance use.
 
Recommendation for lignin flavor usage levels up to:
 not for flavor use.
 
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):9005-53-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0009005532
 
References:
Canada Domestic Sub. List:9005-53-2
Pubchem (sid):135290038
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
KEGG (GenomeNet):C05615
HMDB (The Human Metabolome Database):Search
FooDB:FDB009721
Export Tariff Code:3402.11.5050
FDA Listing of Food Additive Status:View
VCF-Online:VCF Volatile Compounds in Food
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 banana fruit
Search Trop Picture
 barley plant
Search Trop Picture
 bean black bean seed
Search Trop Picture
 bean butter bean seed
Search Trop Picture
 bean scarlet runner bean seed
Search Trop Picture
 burdock plant
Search Trop Picture
 carob bean
Search Trop Picture
 coconut hull husk
Search Trop Picture
 corn cob
Search Trop Picture
 corn stem
Search Trop Picture
 evening-primrose seed
Search Trop Picture
 fenugreek plant
Search Trop Picture
 flax seed
Search Trop Picture
 garlic bulb
Search Trop Picture
 garlic epidermis
Search Trop Picture
 leek wild leek plant
Search Trop Picture
 oak wood
Search PMC Picture
 oat hull husk
Search Trop Picture
 oat plant
Search Trop Picture
 pomegranate seed
Search Trop Picture
 rice plant
Search Trop Picture
 soybean tissue culture
Search Trop Picture
 sunflower pericarp
Search Trop Picture
 tea leaf
Search Trop Picture
 
Synonyms:
 lignin solids
 

Articles:

PubMed:Pyroligneous acid-the smoky acidic liquid from plant biomass.
J-Stage:Lignin Is Linked to Ethyl-Carbamate Formation in Ume (Prunus mume) Liqueur
PubMed:A deep transcriptomic analysis of pod development in the vanilla orchid (Vanilla planifolia).
PubMed:Metabolic engineering for p-coumaryl alcohol production in Escherichia coli by introducing an artificial phenylpropanoid pathway.
PubMed:Breaking down lignin to high-value chemicals: the conversion of lignocellulose to vanillin in a gene deletion mutant of Rhodococcus jostii RHA1.
PubMed:Studies on the key aroma compounds in raw (unheated) and heated Japanese soy sauce.
PubMed:Fungal aryl-alcohol oxidase: a peroxide-producing flavoenzyme involved in lignin degradation.
PubMed:A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacol.
PubMed:Use of species other than oak to flavor wine: an exploratory survey.
PubMed:Biology of Pleurotus eryngii and role in biotechnological processes: a review.
PubMed:Volatile compounds in acacia, chestnut, cherry, ash, and oak woods, with a view to their use in cooperage.
PubMed:Gravity control of growth form in Brassica rapa and Arabidopsis thaliana (Brassicaceae): Consequences for secondary metabolism.
PubMed:Composition of peats used in the preparation of malt for scotch whisky productioninfluence of geographical source and extraction depth.
PubMed:Co-production of fumaric acid and chitin from a nitrogen-rich lignocellulosic material - dairy manure - using a pelletized filamentous fungus Rhizopus oryzae ATCC 20344.
PubMed:Reactive oxygen scavenging activity of matured whiskey and its active polyphenols.
PubMed:Biosynthesis of p-anisaldehyde by the white-rot basidiomycete Pleurotus ostreatus.
PubMed:Characterization of a multifunctional methyltransferase from the orchid Vanilla planifolia.
PubMed:Modern aspects of mushroom culture technology.
PubMed:Comparative analysis of expressed sequence tags from Sesamum indicum and Arabidopsis thaliana developing seeds.
PubMed:Biotechnological applications and potential of wood-degrading mushrooms of the genus Pleurotus.
PubMed:Biotechnological production of vanillin.
PubMed:Vanillin content in boiled peanuts.
PubMed:Rerouting the plant phenylpropanoid pathway by expression of a novel bacterial enoyl-CoA hydratase/lyase enzyme function.
 
Notes:
the most abundant natural aromatic organic polymer found in all vascular plants. lignin together with cellulose and hemicellulose are the major cell wall components of the fibers of all wood and grass species. lignin is composed of coniferyl, p-coumaryl, and sinapyl alcohols in varying ratios in different plant species. (from merck index, 11th ed)
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy