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Category:emulsifiers, antioxidant synergists
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow to brown plastic to liquid (est) |
| Assay: | 56.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Acid Value: | 40.00 max. KOH/g
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| Soluble in: |
| | water, slightly |
| Insoluble in: |
| | water | | | acetone | | | fixed oils |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Austrade |
| Functional Non-Soy Lecithin Powder
Flavor: characteristic Hydrolyzed lecithin is used for its superior solubility properties in aqueous solutions, such as bread dough (ca. 35% water), and increases performance in terms of ovenspring/anti-staling and higher loaf volume yields. |
| Cargill, Inc. |
| Modified lecithin
Flavor: characteristic Modified lecithin is a chemically or enzymatically modified lecithin product with enhanced functionality. Cargill is a supplier of modified lecithin.
Modified lecithin products are specially formulated to be highly water-dispersible, to be excellent oil-in-water emulsifiers or to provide heat resistance when exposed to high temperatures. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | emulsifiers, antioxidant synergists |
| Recommendation for lecithin enzyme modified usage levels up to: | | | not for fragrance use.
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| Recommendation for lecithin enzyme modified flavor usage levels up to: |
| | not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Outcome of the consultation with Member States and EFSA on the basic substance application for lecithins for use in plant protection as a fungicide on vineyards, fruit trees, vegetables and ornamentals
View page or View pdf
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| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| Chemidplus:0977101555 |
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB009703 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | enzyme modified lecithin | | | lecithin partially hydrolyzed | | functional non-soy | lecithin powder |
Articles:
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