EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

isopropyl citrate
1,2,3-propanetricarboxylic acid, 2-hydroxy-, mono(2-methylpropyl) ester (9CI)

Supplier Sponsors

CAS Number: 39413-05-3Picture of molecule3D/inchi
MDL:MFCD00060079
Molecular Weight:250.24786000
Formula:C10 H18 O7
NMR Predictor:Predict (works with chrome or firefox)
Category:antioxidants, sequestrants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
184.1386 Isopropyl citrate View - review
JECFA Food Additive: Isopropyl Citrate Mixture
GSFA Codex: Isopropyl citrates (384)
FDA Mainterm (SATF):39413-05-3 ; ISOPROPYL CITRATE
FDA Regulation:
FDA PART 166 -- MARGARINE
Subpart B--Requirements for Specific Standardized Margarine
Sec. 166.110 Margarine.


FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1386 Isopropyl citrate.
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 390.00 to 391.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.000000 mmHg @ 25.00 °C. (est)
Flash Point: 399.00 °F. TCC ( 204.00 °C. ) (est)
logP (o/w): -0.268 (est)
Soluble in:
 alcohol
 water
 water, 1e+006 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Santa Cruz Biotechnology
For experimental / research use only.
isoPropyl Citrate
TCI AMERICA
For experimental / research use only.
isoPropyl Citrate (mixture) >97.0%(GC)
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: antioxidants, sequestrants
Recommendation for isopropyl citrate usage levels up to:
 not for fragrance use.
 
Recommendation for isopropyl citrate flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61986
National Institute of Allergy and Infectious Diseases:Data
2-hydroxy-2-(2-oxopropyl)butanedioic acid; propan-2-ol
Chemidplus:0039413053
RTECS:GE7700000 for cas# 39413-05-3
 
References:
 2-hydroxy-2-(2-oxopropyl)butanedioic acid; propan-2-ol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):61986
Pubchem (sid):135260073
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32353
FooDB:FDB009651
Export Tariff Code:2918.15.5000
FDA Listing of Food Additive Status:View
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 citric acid isopropyl ester
 citric acid, isopropyl ester
2-hydroxy-2-(2-oxopropyl)butanedioic acid; propan-2-ol
1-methylethyl 2-hydroxy-1,2,3-propanetricarboxylate
1,2,3-propanetricarboxylic acid, 2-hydroxy-, 1-methylethyl ester
1,2,3-propanetricarboxylic acid, 2-hydroxy-, mono(2-methylpropyl) ester
1,2,3-propanetricarboxylic acid, 2-hydroxy-, mono(2-methylpropyl) ester (9CI)
 
 
Notes:
Used as a food additive [EAFUS]
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