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invertase from saccharomyces cerevisiae

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CAS Number: 9001-57-4
ECHA EC Number:232-615-7
FDA UNII: Search
Category:enzyme preparations and microorganisms
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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US Patents:Search
EU Patents:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 88 Invertase enzyme preparation from Saccharomyces cerevisiae and lactase enzyme preparation from Kluyveromyces marxianus View - notice PDF
JECFA Food Additive: Invertase from Saccharomyces cerevisiae
GSFA Codex: Invertase (1103)
DG SANTE Food Additives:invertase from saccharomyces cerevisiae
Physical Properties:
Appearance:tan powder or liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
Insoluble in:
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
American Laboratories
Charkit Chemical
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
enzyme preparations and microorganisms
Recommendation for invertase from saccharomyces cerevisiae usage levels up to:
 not for fragrance use.
Recommendation for invertase from saccharomyces cerevisiae flavor usage levels up to:
 not for flavor use.
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):9001-57-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Canada Domestic Sub. List:9001-57-4
Pubchem (sid):135297506
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
FDA Listing of Food Additive Status:View
VCF-Online:VCF Volatile Compounds in Food
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
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beta-fructofuranosidase from saccharomyces cerevisiae
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 saccharase from saccharomyces cerevisiae


PubMed:Hexokinase-a limiting factor in lipid production from fructose in Yarrowia lipolytica.
PubMed:Efficient stabilization of Saccharomyces cerevisiae external invertase by immobilisation on modified beidellite nanoclays.
PubMed:Screening a random mutagenesis library of a fungal β-fructofuranosidase using FT-MIR ATR spectroscopy and multivariate analysis.
PubMed:Optimized invertase expression and secretion cassette for improving Yarrowia lipolytica growth on sucrose for industrial applications.
PubMed:Maximizing the concentrations of wheat grain fructans in bread by exploring strategies to prevent their yeast ( Saccharomyces cerevisiae )-mediated degradation.
PubMed:High operational stability of invertase from Saccharomyces cerevisiae immobilized on chitosan nanoparticles.
PubMed:Fructo-oligosaccharide synthesis by mutant versions of Saccharomyces cerevisiae invertase.
PubMed:Thermodynamics and structural features of the yeast Saccharomyces cerevisiae external invertase isoforms in guanidinium-chloride solutions.
PubMed:Immobilization of cell wall invertase modified with glutaraldehyde for continuous production of invert sugar.
PubMed:Discrimination of Saccharomyces cerevisiae and Saccharomyces paradoxus strains by the SUC2 gene sequences.
PubMed:Increased biomass production of industrial bakers' yeasts by overexpression of Hap4 gene.
PubMed:An RT-qPCR approach to study the expression of genes responsible for sugar assimilation during rehydration of active dry yeast.
PubMed:Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.
PubMed:EOS1, whose deletion confers sensitivity to oxidative stress, is involved in N-glycosylation in Saccharomyces cerevisiae.
PubMed:Expression of an Aspergillus niger glucose oxidase in saccharomyces cerevisiae and its use to optimize fructo-oligosaccharides synthesis.
PubMed:Identification and classification of genes required for tolerance to high-sucrose stress revealed by genome-wide screening of Saccharomyces cerevisiae.
PubMed:Osmotolerance and leavening ability in sweet and frozen sweet dough. Comparative analysis between Torulaspora delbrueckii and Saccharomyces cerevisiae baker's yeast strains.
PubMed:Evaluation of certain food additives and contaminants.
PubMed:New Saccharomyces cerevisiae baker's yeast displaying enhanced resistance to freezing.
PubMed:Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: their release during fermentation and lees contact and a proposal for their mechanism of action.
PubMed:P-type ATPase spf1 mutants show a novel resistance mechanism for the killer toxin SMKT.
PubMed:Enzymatic transformations in supersaturated substrate solutions: I. A general study with glycosidases.
PubMed:SEM1, a homologue of the split hand/split foot malformation candidate gene Dss1, regulates exocytosis and pseudohyphal differentiation in yeast.
PubMed:Expression in Pichia pastoris and purification of Aspergillus awamori glucoamylase catalytic domain.
PubMed:Continuous sucrose hydrolysis by yeast cells immobilized to wool.
PubMed:Enhancement of protein secretion in Saccharomyces cerevisiae by overproduction of Sso protein, a late-acting component of the secretory machinery.
PubMed:Clinical heterogeneity in congenital sucrase-isomaltase deficiency.
PubMed:Biosynthesis of invertase by Saccharomyces cerevisiae with sugarcane molasses as substrate.
PubMed:Sugar uptake and involved enzymatic activities by yeasts and lactic acid bacteria: their relationship with breadmaking quality.
PubMed:Binding of Saccharomyces cerevisiae extracellular proteins to glucane.
PubMed:Hydrolysis of concentrated sucrose syrups by invertase immobilized on anion exchanger waste cotton thread.
a glycoside hydrolase found primarily in plants and yeasts. it has specificity for beta-d-fructofuranosides such as sucrose. Used as a food additive [EAFUS] Used in production of invert sugar from sucrose. Hydrolyses terminal non-reducing b-D-fructofuranoside residues in b-D-fructofuranosides
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