Category:multipurpose additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Kerry |
Admul™ GLP
Flavor: characteristic Admul™ GLP (glycerol lacto-palmitate esters) provides improved process tolerance and structural consistency for manufacturers of aerated desserts whipping creams, and toppings.
Admul GLP supports fat reduction in ice creams and gelatin replacement in mousse and aerated desserts. It enhances the aerating capability of mono and diglycerides, making it ideal for use in conjunction with Myverol and Admul MG. Together, they improve aeration, ensuring the formation and maintenance of regular, stable air cells in toppings. |
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | multipurpose additives |
Recommendation for glyceryl lactopalmitate usage levels up to: | | not for fragrance use.
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Recommendation for glyceryl lactopalmitate flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
FDA Substances Added to Food (formerly EAFUS): | View |
HMDB (The Human Metabolome Database): | HMDB32299 |
FooDB: | FDB009513 |
FDA Listing of Food Additive Status: | View |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| glycerol lactate mono- and dipalmitate | | glycerol lactopalmitate | | hexadecanoic acid ester with 1,2,3-propanetriol 2-hydroxypropanoate | | lactopalmitin |
Articles:
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