glucose oxidase and catalase from aspergillus niger
glucose oxidase catalase preparation

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CAS Number: 9001-35-8 FDA UNII: Search Category:enzyme preparations and microorganisms   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search   FDA/DG SANTE Petitions, Reviews, Notices: GRN 89 Five enzyme preparations from Aspergillus niger: Carbohydrase enzyme preparation, catalase enzyme preparation, glucose oxidase enzyme preparation, pectinase enzyme preparation, and protease enzyme preparation View - notice PDF JECFA Food Additive: Glucose Oxidase and Catalase from Aspergillus niger, var. GSFA Codex: Glucose oxidase (1102) FDA Mainterm (SATF): 9001-35-8 ; GLUCOSE OXIDASE CATALASE PREPARATION FDA Regulation: FDA PART 160 -- EGGS AND EGG PRODUCTS Subpart B--Requirements for Specific Standardized Eggs and Egg Products Sec. 160.105 Dried eggs. FDA PART 160 -- EGGS AND EGG PRODUCTS Subpart B--Requirements for Specific Standardized Eggs and Egg Products Sec. 160.145 Dried egg whites. FDA PART 160 -- EGGS AND EGG PRODUCTS Subpart B--Requirements for Specific Standardized Eggs and Egg Products Sec. 160.185 Dried egg yolks.   Physical Properties: Appearance: white to brown liquid (est) Food Chemicals Codex Listed: No Soluble in:   water Insoluble in:   alcohol   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: enzyme preparations and microorganisms Recommendation for glucose oxidase and catalase from aspergillus niger usage levels up to:   not for fragrance use.   Recommendation for glucose oxidase and catalase from aspergillus niger flavor usage levels up to:   not for flavor use.   Safety References: EPA Substance Registry Services (TSCA):9001-35-8 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry National Institute of Allergy and Infectious Diseases:Data Chemidplus:0009001358   References: Pubchem (sid): 135293930   Other Information: FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search FooDB: FDB009500 FDA Listing of Food Additive Status: View VCF-Online: VCF Volatile Compounds in Food Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   aspergillus niger Search PMC Picture   catalase Search PMC Picture   glucose oxidase Search PMC Picture   Synonyms:   glucose oxidase catalase preparation   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]

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