Category:multipurpose additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
PubMed: | Search |
NCBI: | Search |
FDA Mainterm (SATF): | 977043-69-8 ; CARRAGEENAN AND SALTS OF CARRAGEENAN |
FDA Regulation: | FDA PART 136 -- BAKERY PRODUCTS Subpart B--Requirements for Specific Standardized Bakery Products Sec. 136.110 Bread, rolls, and buns.
FDA PART 139 -- MACARONI AND NOODLE PRODUCTS Subpart B--Requirements for Specific Standardized Macaroni and Noodle Products Sec. 139.121 Nonfat milk macaroni products.
FDA PART 139 -- MACARONI AND NOODLE PRODUCTS Subpart B--Requirements for Specific Standardized Macaroni and Noodle Products Sec. 139.122 Enriched nonfat milk macaroni products.
FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.141 Artificially sweetened fruit jelly.
FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.161 Artificially sweetened fruit preserves and jams.
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart G--Gums, Chewing Gum Bases and Related Substances Sec. 172.626 Salts of carrageenan.
FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS Subpart B--Substances for Use Only as Components of Paper and Paperboard Sec. 176.170 Components of paper and paperboard in contact with aqueous and fatty foods.
|
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | multipurpose additives |
Recommendation for carrageenan and salts of carrageenan usage levels up to: | | not for fragrance use.
|
|
Recommendation for carrageenan and salts of carrageenan flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
FDA Substances Added to Food (formerly EAFUS): | View |
FDA Indirect Additives used in Food Contact Substances: | View |
HMDB (The Human Metabolome Database): | HMDB32195 |
FooDB: | FDB009101 |
FDA Listing of Food Additive Status: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| carrageenan and salts of carrageenan |
Articles:
PubMed:Synergistic effects of mixed salt on the gelation of κ-carrageenan. |
PubMed:Effects of encapsulation on the viability of potential probiotic Lactobacillus plantarum exposed to high acidity condition and presence of bile salts. |
PubMed:Effect of high pressure processing on the gel properties of salt-soluble meat protein containing CaCl2 and κ-carrageenan. |
PubMed:Kinetics and mechanism of permanganate oxidation of iota- and lambda-carrageenan polysaccharides as sulfated carbohydrates in acid perchlorate solutions. |
PubMed:Formation of calcium-mediated junction zones at the onset of the sol-gel transition of commercial kappa-carrageenan solutions. |
PubMed:Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets. |
PubMed:Effect of various encapsulating materials on the stability of probiotic bacteria. |
PubMed:Anti-inflammatory activity and PGE2 inhibitory properties of novel phenylcarbamoylmethyl ester-containing compounds. |
PubMed:Dendrimer diffusion in kappa-carrageenan gel structures. |
PubMed:Anti-angiogenic, anti-inflammatory and anti-nociceptive activities of vanillyl alcohol. |
PubMed:Site specific chemical delivery of NSAIDs to inflamed joints: synthesis, biological activity and gamma-imaging studies of quaternary ammonium salts of tropinol esters of some NSAIDs or their active metabolites. |
PubMed:Optimization of kappa-carrageenase production by Pseudoalteromonas sp. AJ5. |
PubMed:Anti-oxidant, in vitro, in vivo anti-inflammatory activity and antiproliferative activity of mefenamic acid and its metal complexes with manganese(II), cobalt(II), nickel(II), copper(II) and zinc(II). |
PubMed:Evaluation of certain food additives and contaminants. |
PubMed:Anti-inflammatory effects of liquiritigenin as a consequence of the inhibition of NF-kappaB-dependent iNOS and proinflammatory cytokines production. |
PubMed:Properties of pellets manufactured by wet extrusion/spheronization process using kappa-carrageenan: effect of process parameters. |
PubMed:Physicochemical characterization, in vitro, and in vivo evaluation of indomethacin-loaded nanocarriers self-assembled by amphiphilic polyphosphazene. |
PubMed:In vivo and in vitro anti-inflammatory activities of alpha-linolenic acid isolated from Actinidia polygama fruits. |
PubMed:Novel synthesis of [1]-benzothiepino[5,4-b]pyridine-3-carbonitriles and their anti-inflammatory properties. |
PubMed:A novel enzyme, lambda-carrageenase, isolated from a deep-sea bacterium. |
PubMed:Parameters affecting the drug release from in situ gelling nasal inserts. |
PubMed:Design, synthesis, and anti-inflammatory evaluation of a series of novel amino acid-binding 1,5-diarylpyrazole derivatives. |
PubMed:Design, synthesis and pharmacological evaluation of some novel 2-(4-nitrophenyl)-3-methylthio-3-(substituted)arylamino acrylamides as potential anti-inflammatory agents. |
PubMed:Unperturbed dimensions of Carrageenans in different salt solutions. |
PubMed:Fat and sodium chloride reduction in sausages using kappa-carrageenan and other salts. |
PubMed:The system of galactans of the red seaweed, Kappaphycus alvarezii, with emphasis on its minor constituents. |
PubMed:Desulfation of sulfated galactans with chlorotrimethylsilane. Characterization of beta-carrageenan by 1H NMR spectroscopy. |
PubMed:Effect of mixed micelle formulations including terpenes on the transdermal delivery of diclofenac. |
PubMed:Anti-inflammatory action of sulfoaryl 3,3-disubstituted triazenes in rat experimental edema models. |
PubMed:4-substituted 1,5-diarylpyrazole, analogues of celecoxib: synthesis and preliminary evaluation of biological properties. |
PubMed:Sol-Gel transition behavior of pure iota-carrageenan in both salt-free and added salt states. |
PubMed:Evaluation of certain food additives. Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives. |
PubMed:[The reaction of 3-(R-phenyl)-6-hydrazine pyridazines with substituted isatins (II)]. |
PubMed:Water-based microsphere delivery system for proteins. |
PubMed:[Preparation and antiinflammatory activity of selected aqua-(aryloxyacetate) zinc complexes]. |
PubMed:Conformation and association of kappa-carrageenan in the presence of locust bean gum in mixed NaI/CsI solutions from rheology and cryo-TEM. |
PubMed:Matrix tablets of carrageenans. II. Release behavior and effect of added cations. |
PubMed:Methods for the recovery of Salmonella spp. from carboxymethylcellulose gum, gum ghatti, and gelatin. |
PubMed:In vivo inhibition of nitric oxide synthase by bisisothiouronium and bisguanidinium salts. |
PubMed:Organisation and association of kappa-carrageenan helices under different salt conditions. |
PubMed:Imaging of individual biopolymers and supramolecular assemblies using noncontact atomic force microscopy. |
PubMed:Comparison of the anticoagulant action of sulfated and phosphorylated polysaccharides. |
PubMed:Polyelectrolyte/amphiphile interaction studied by surface tension measurements. |
PubMed:On the structure of aggregated kappa-carrageenan helices. A study by cryo-TEM, optical rotation and viscometry. |
PubMed:In the search for new antiinflammatory drugs: synthesis and antiinflammatory activity of some Thiazolo(3,2-a)pyrimidine derivatives containing a thioether group. |
PubMed:Fecal bile acid excretion and taurine status in cats fed canned and dry diets. |
PubMed:Use of INT to determine the respiratory activity of immobilised and free Penicillium chrysogenum. |
PubMed:Insights into stereochemical features of sulphated carbohydrates: X-ray crystallographic and modelling investigations. |
PubMed:Temperature and salt optimization of kappa-carrageenan fractionation by DEAE-cellulose. |
PubMed:Solubility of calcium salts and carrageenan used in infant formulas did not influence calcium absorption in rats. |
PubMed:Anti-ulcer activity of a slow-release zinc complex, zinc monoglycerolate (Glyzinc). |
PubMed:Molecular characterisation of kappa- and lambda-carrageenan by gel permeation chromatography, light scattering, sedimentation analysis and osmometry. |
PubMed:Zinc monoglycerolate: a slow-release source of zinc with anti-arthritic activity in rats. |
PubMed:Anti-inflammatory activity of some copper(II) complexes. |
PubMed:Effect of viscous indigestible polysaccharides on pancreatic-biliary secretion and digestive organs in rats. |
PubMed:Molecular structure of carrageenans and kappa oligomers: a Raman spectroscopic study. |
PubMed:Promoter function of carrageenan on development of colonic tumors induced by 1,2-dimethylhydrazine in rats. |
PubMed:[Nonsteroidal anti-inflammatory agents. 19. Synthesis and activity of stereomeric phenylacetic homologues]. |
PubMed:Evidence for macrophage involvement in the enhancement of tumor growth delay with X-ray/Fluosol-DAR/O2 combination therapy. |
PubMed:Carrageenan stimulates reduction of nitroblue tetrazolium by human neutrophils without membrane depolarization, myeloperoxidase secretion, or increased oxygen consumption. |
PubMed:Nonsteroidal antiinflammatory agents. Part 16: Stereomeric 3-aryl-biphenylyl-hydroxy-propionic acids. |
PubMed:Structure-activity in the carrageenans: iota-carrageenan and experimental oedemagenic activity. |
PubMed:Effect of indigestible polysaccharides on pancreatic exocrine secretion and biliary output. |
PubMed:Influence of diet or intrarectal bile acid injections on colon epithelial cell proliferation in rats previously injected with 1,2-dimethylhydrazine. |
PubMed:Effects of various substances on two types of inflammatory reaction in animals. |
PubMed:Effect of dietary wheat bran, alfalfa, pectin and carrageenan on plasma cholesterol and fecal bile acid and neutral sterol excretion in rats. |
PubMed:[Quantitative determination of some thickeners in dairy products (author's transl)]. |
PubMed:[Bulk materials in hyperlipoproteinemias]. |
PubMed:[Effect of plant gums (swelling materials) on intestinal absorption in experimental animals]. |
PubMed:Experimental inflammation induced by naturally occurring microcrystalline calcium salts. |
PubMed:Beta-aminocinnamonitriles as potential antiinflammatory agents. |
PubMed:Iota-carrageenan: molecular structure and packing of polysaccharide double helices in oriented fibres of divalent cation salts. |
PubMed:[The influence of inorganic and organic salts on the binding of polysaccharides with thiazine dyes]. |
PubMed:[Influence of inorganic and organic salts on binding of polysaccharides with thiazine dyes]. |
|