fatty acids
mixed fatty acids

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CAS Number: 67254-79-9 Other(deleted CASRN): 12624-10-1 FDA UNII: Search Formula: unspecified Category:multipurpose additives   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search DG SANTE Food Additives: fatty acids FDA Mainterm (SATF): 67254-79-9 ; FATTY ACIDS FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart C--Coatings, Films and Related Substances Sec. 172.210 Coatings on fresh citrus fruit. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart D--Special Dietary and Nutritional Additives Sec. 172.340 Fish protein isolate. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.822 Sodium lauryl sulfate. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.860 Fatty acids. FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart B--Substances for Use Only as Components of Adhesives Sec. 175.105 Adhesives. FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS Subpart C--Substances for Use Only as Components of Articles Intended for Repeated Use Sec. 177.2420 Polyester resins, cross-linked. FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS Subpart C--Substances for Use Only as Components of Articles Intended for Repeated Use Sec. 177.2600 Rubber articles intended for repeated use.   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Soluble in:   water, 0.01151 mg/L @ 25 °C (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: multipurpose additives Recommendation for fatty acids usage levels up to:   not for fragrance use.   Recommendation for fatty acids flavor usage levels up to:   not for flavor use.   Safety References: European Food Safety Authority (EFSA) reference(s): Re-evaluation of fatty acids (E 570) as a food additive View page or View pdf EPI System: View ClinicalTrials.gov:search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):67254-79-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry National Institute of Allergy and Infectious Diseases:Data Chemidplus:0067254799   References: Pubchem (sid): 135280833   Other Information: FDA Substances Added to Food (formerly EAFUS): View FDA Indirect Additives used in Food Contact Substances: View HMDB (The Human Metabolome Database): Search FDA Listing of Food Additive Status: View VCF-Online: VCF Volatile Compounds in Food Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   can be natural   Synonyms:   mixed fatty acids   Articles: J-Stage:Analysis of Free Fatty Acids in Sake by an Enzymatic Method and Its Application for Estimating Ethyl Caproate and Selecting Yeast with High Productivity of the Ester

Notes: None found

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