EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

ethyl lauroyl arginate
ethyl N2-dodecanoyl-L-argininate hydrochloride

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CAS Number: 60372-77-2Picture of molecule3D/inchi
ECHA ELINCS - REACH Pre-Reg:434-630-6
Molecular Weight:421.02437000
Formula:C20 H41 Cl N4 O3
NMR Predictor:Predict (works with chrome, Edge or firefox)
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 164 Lauramide arginine ethyl ester View - notice PDF
JECFA Food Additive: Ethyl lauroyl arginate
DG SANTE Food Additives:ethyl lauroyl arginate
Physical Properties:
Appearance:white powder (est)
Assay: 85.00 to 95.00
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data2
CosIng:cosmetic data
Cosmetic Uses: hair conditioning
oral care agents
skin conditioning
Jiangyin Healthway
Ethyl Lauroyl Arginate
New functional food ingredients
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl Lauroyl Arginate Hydrochloride
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
Recommendation for ethyl lauroyl arginate usage levels up to:
 not for fragrance use.
Recommendation for ethyl lauroyl arginate flavor usage levels up to:
 not for flavor use.
Safety References:
European Food Safety Authority (EFSA) reference(s):

Statement on the evaluation of the new information provided on the food additive ethyl lauroyl arginate [1]
View page or View pdf

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of ethyl lauroyl arginate as a food additive
View page or View pdf

Revised exposure assessment for ethyl lauroyl arginate for the proposed uses as a food additive
View page or View pdf

Refined exposure assessment of ethyl lauroyl arginate based on revised proposed uses as a food additive
View page or View pdf

Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use
View page or View pdf

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :25229630
National Institute of Allergy and Infectious Diseases:Data
ethyl (2S)-5-(diaminomethylideneamino)-2-(dodecanoylamino)pentanoate;hydrochloride
 ethyl (2S)-5-(diaminomethylideneamino)-2-(dodecanoylamino)pentanoate;hydrochloride
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):25229630
Pubchem (cas):60372-77-2
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
FDA Listing of Food Additive Status:View
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 not found in nature
 ethyl N2-dodecanoyl-L-argininate hydrochloride
 lauramide arginine ethyl ester
 lauric arginate ethyl ester


PubMed:Migrants determination and bioaccessibility study of ethyl lauroyl arginate (LAE) from a LAE based antimicrobial food packaging material.
PubMed:Analytical procedure for the determination of Ethyl Lauroyl Arginate (LAE) to assess the kinetics and specific migration from a new antimicrobial active food packaging.
PubMed:Defining treatment conditions for pulsed electric field pasteurization of apple juice.
PubMed:Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
PubMed:Evaluation of certain food additives.
None found
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