cocoa butter substitute primarily from high-oleic safflower or sunflower oil

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CAS Number: 2846-04-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 220-643-2 FDA UNII: 4KE1Y9738S XlogP3-AA: 24.30 (est) Molecular Weight: 889.48296000 Formula: C57 H108 O6 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:coatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search   FDA/DG SANTE Petitions, Reviews, Notices: GRN 654 Cocoa butter substitute View - notice PDF FDA Mainterm (SATF): 2190-27-4 ; COCOA BUTTER SUBSTITUTE PRIMARILY FROM HIGH-OLEIC SAFFLOWER OR SUNFLOWER OIL FDA Regulation: FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE Subpart B--Listing of Specific Substances Affirmed as GRAS Sec. 184.1259 Cocoa butter substitute.   Physical Properties: Food Chemicals Codex Listed: No Boiling Point: 817.00 to 818.00 °C. @ 760.00 mm Hg (est) Flash Point: 575.00 °F. TCC ( 301.50 °C. ) (est) logP (o/w): 24.749 (est) Soluble in:   water, 1.028e-020 mg/L @ 25 °C (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: coatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets Recommendation for cocoa butter substitute primarily from high-oleic safflower or sunflower oil usage levels up to:   not for fragrance use.   Recommendation for cocoa butter substitute primarily from high-oleic safflower or sunflower oil flavor usage levels up to:   not for flavor use.   Safety References: EPI System: View EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :13183956 National Institute of Allergy and Infectious Diseases:Data WGK Germany:nwg [3-octadecanoyloxy-2-[(Z)-octadec-9-enoyl]oxypropyl] octadecanoate Chemidplus:0002846040   References:   [3-octadecanoyloxy-2-[(Z)-octadec-9-enoyl]oxypropyl] octadecanoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 13183956 Pubchem (sid): 135310148   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB30970 FooDB: FDB002958 FDA Listing of Food Additive Status: View ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms: [3- octadecanoyloxy-2-[(Z)-octadec-9-enoyl]oxypropyl] octadecanoate 2-[(1-oxo octadecyl)oxy]-1-[[(1-oxooctadecyl)oxy]methyl]ethyl oleate 2- oleo-1,3-distearin 2- oleoyldistearin   Articles:   None found yet.

Notes: Present in oils of Dipterocarpus spp., Allanblackia spp. and others and cocoa butter

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