Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
Suppliers:
None found
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
Category:
starch hydrolysis
Recommendation for alpha-amylase from aspergillus flavus usage levels up to:
not for fragrance use.
Recommendation for alpha-amylase from aspergillus flavus flavor usage levels up to:
not for flavor use.
Safety References:
European Food Safety Authority (EFSA) reference(s):
Explanatory Note for the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes View page or View pdf