CAS Number: | 9000-85-5 |
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ECHA EC Number: | 232-560-9 |
FDA UNII: | Search |
MDL: | MFCD00081319 |
Formula: | unspecified |
Category:starch hydrolysis
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | dark brown liquid (est) |
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | starch hydrolysis |
Recommendation for alpha-amylase from bacillus megaterium expressed in bacillus subtilis usage levels up to: | | not for fragrance use.
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Recommendation for alpha-amylase from bacillus megaterium expressed in bacillus subtilis flavor usage levels up to: |
| not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Explanatory Note for the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes View page or View pdf
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EPA Substance Registry Services (TSCA):9000-85-5 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
Chemidplus:0009000855 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
alpha- | amylase from bacillus megaterium expressed in bacillus subtilis |
Articles:
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