Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.92600 to 0.93600 @ 20.00 °C.
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Pounds per Gallon - (est).: | 7.714 to 7.798
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Refractive Index: | 1.46400 to 1.47400 @ 20.00 °C.
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Boiling Point: | 197.00 to 199.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.515000 mmHg @ 25.00 °C. (est) |
Flash Point: | 150.00 °F. TCC ( 65.56 °C. )
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logP (o/w): | 3.200 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | refrigerate in tightly sealed containers. |
Soluble in: |
| alcohol | | water, 137.2 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Description:cool minty |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 24 |
Click here to view publication 24 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | 0.10000 | 0.50000 |
beverages(alcoholic): | 0.20000 | 1.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 1.00000 | 5.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | 0.20000 | 1.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 0.50000 | 2.50000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
7-oxa | bicyclo[4.1.0]heptane, 1-methyl-4-(1-methylethenyl)-, (4S)- | laevo-7-oxa | bicyclo[4.1.0]heptane, 1-methyl-4-(1-methylethenyl)-, (4S)- | L-1,2- | epoxy-p-menth-8-ene | laevo-1,2- | epoxy-para-menth-8-ene | L-1,2- | epoxylimonene | laevo-1,2- | epoxylimonene | L- | limonene 1,2-epoxide | laevo- | limonene 1,2-epoxide | L- | limonene epoxide | laevo- | limonene epoxide | L- | limonene oxide | (-)- | limonene oxide, mixture of cis and trans | (4S)- | limonene-1,2-epoxide | L-8-p- | menthene-1,2-epoxide | laevo-8-para- | menthene-1,2-epoxide | (4S)-1- | methyl-3-(prop-1-en-2-yl)-7-oxabicyclo(4.1.0)heptane | (4S)-1- | methyl-3-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane | (4S)-1- | methyl-4-(1-methylethenyl)-7-oxabicyclo[4.1.0]heptane | (4S)-1- | methyl-4-(1-methylvinyl)-7-oxabicyclo[4.1.0]heptane | (4S)-1- | methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptane | (4S)-1- | methyl-4-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane | (4S)-4-iso | propenyl-1-methyl-7-oxabicyclo[4.1.0]heptane |
Articles:
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