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3-hexyl pyridine
pyridine, 3-hexyl-

Supplier Sponsors

CAS Number: 6311-92-8Picture of molecule3D/inchi
FDA UNII: Search
Nikkaji Web:J191.592D
MDL:MFCD02683071
XlogP3:3.50 (est)
Molecular Weight:163.26349000
Formula:C11 H17 N
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 241.00 to 243.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.054000 mmHg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 3.887 (est)
Soluble in:
 alcohol
 water, 739.4 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Endeavour Specialty Chemicals
3-Hexylpyridine 98% F&F
Speciality Chemical Product Groups
R C Treatt & Co Ltd
3-Hexylpyridine
Odor: powerful, green, zesty at 0.01ppm.
Flavor: green
contributing to the tangerine/mandarin.
Robinson Brothers
3-Hexylpyridine F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
3-n-Hexylpyridine:
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
Recommendation for 3-hexyl pyridine usage levels up to:
 not for fragrance use.
 
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :22766
National Institute of Allergy and Infectious Diseases:Data
3-hexylpyridine
Chemidplus:0006311928
 
References:
 3-hexylpyridine
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):22766
Pubchem (sid):134987795
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
KEGG (GenomeNet):C01752
HMDB (The Human Metabolome Database):HMDB39804
FooDB:FDB019454
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
FRcitrus
FRgrapefruit
FRmandarin
FRneroli
FRorange
FRpetitgrain
FRtangerine
 
Occurrence (nature, food, other):note
 orange fruit
Search Trop Picture
 
Synonyms:
3-hexylpyridine
 pyridine, 3-hexyl-
 
 
Notes:
Found in orange oil. Perfumery and flavouring ingredient
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