EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes


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CAS Number: 64703-98-6Picture of molecule3D/inchi
Nikkaji Web:J1.747.363H
Molecular Weight:296.31960000
Formula:C15 H20 O6
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:sweeteners, flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:2018 4-(2-propenyl)phenyl-beta-D-glucopyranoside
FEMA Number:4548 4-(2-propenyl)phenyl-beta-D-glucopyranoside
FDA:No longer provide for the use of these seven synthetic flavoring substances
Physical Properties:
Appearance:white powder (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 147.00 to 149.00 °C. @ 760.00 mm Hg
Soluble in:
 water, 2214 mg/L @ 25 °C (est)
Organoleptic Properties:
Odor Description:sweet
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
BOC Sciences
For experimental / research use only.
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
sweeteners, flavor enhancers
IFRA Purity Specification: < 0.1% free allyl alcohol
Recommendation for 4-(2-propenyl)phenyl-beta-dextro-glucopyranoside usage levels up to:
 not for fragrance use.
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: 200.00000500.00000
beverages(nonalcoholic): 100.00000800.00000
beverages(alcoholic): 200.00000800.00000
breakfast cereal: 150.00000600.00000
cheese: 200.00000600.00000
chewing gum: 200.000001000.00000
condiments / relishes: --
confectionery froastings: 100.00000500.00000
egg products: --
fats / oils: 100.00000500.00000
fish products: 100.00000500.00000
frozen dairy: 100.00000500.00000
fruit ices: --
gelatins / puddings: 100.00000500.00000
granulated sugar: --
gravies: 100.00000500.00000
hard candy: 100.00000800.00000
imitation dairy: 100.00000600.00000
instant coffee / tea: 100.00000400.00000
jams / jellies: 100.00000800.00000
meat products: 100.00000600.00000
milk products: 100.00000400.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 200.000001000.00000
snack foods: 200.00000800.00000
soft candy: --
soups: 100.00000600.00000
sugar substitutes: --
sweet sauces: 100.00000800.00000
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :44390556
National Institute of Allergy and Infectious Diseases:Data
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):44390556
Pubchem (sid):163640603
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB41617
FDA Listing of Food Additive Status:View
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 not found in nature
p-allyl phenyl-beta-D-glucopyranoside
para-allyl phenyl-beta-D-glucopyranoside
p-allyl phenyl-beta-dextro-glucopyranoside
para-allyl phenyl-beta-dextro-glucopyranoside
Flavour enhancer and sweetening agent [CCD]
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