EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

hexyl 2-methyl-4-pentenoate
4-pentenoic acid, 2-methyl-, hexyl ester

Supplier Sponsors

Name:2-methylhexyl pent-4-enoate
CAS Number: 58031-03-1Picture of molecule3D/inchi
FDA UNII: MGQ3MUU64F
Molecular Weight:198.30574000
Formula:C12 H22 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:3693 hexyl 2-methyl-4-pentenoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977101-05-5 ; HEXYL 2-METHYL-3(OR 4)-PENTENOATE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
 water, 5.441 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
4-Pentenoic acid, 2-methyl-, hexyl ester
BOC Sciences
For experimental / research use only.
4-Pentenoic acid, 2-methyl-, hexyl ester
Parchem
hexyl 2-methyl-4-pentenoate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for hexyl 2-methyl-4-pentenoate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.40000
beverages(alcoholic): -0.40000
breakfast cereal: --
cheese: --
chewing gum: -0.40000
condiments / relishes: --
confectionery froastings: -0.40000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -0.40000
granulated sugar: --
gravies: --
hard candy: -0.40000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -0.40000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :53426766
National Institute of Allergy and Infectious Diseases:Data
2-methylhexyl pent-4-enoate
Chemidplus:0058031031
 
References:
 2-methylhexyl pent-4-enoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):53426766
Pubchem (sid):125699592
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB40163
FooDB:FDB019872
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 hexyl 2-methyl-4-penten-1-oate
(+/-)-hexyl 2-methyl-4-pentenoate
N-hexyl 2-methyl-4-pentenoate
 hexyl 2-methyl-4-pentenoate, (+/-)-
 hexyl 2-methylpent-4-en-1-oate
 hexyl-2-methyl-4-pentenoate
2-methyl-4-pentenoic acid hexyl ester
2-methylhexyl pent-4-enoate
4-pentenoic acid 2-methyl-hexyl ester
4-pentenoic acid, 2-methyl-, hexyl ester
 
 
Notes:
Flavouring ingredient. Component of *FEMA 3693* used for flavouring chewing gum, confectionery and beverages
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