Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 303.73 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | 255.00 °F. TCC ( 123.90 °C. ) (est)
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logP (o/w): | 1.811 (est) |
Soluble in: |
| water, 1421 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for isomint lactone usage levels up to: | | not for fragrance use.
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Recommendation for isomint lactone flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| (6R,7aS)-3,6-dimethyl-5,6,7,7a-tetrahydro-4H-1-benzofuran-2-one |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 642876 |
Pubchem (sid): | 163640805 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2(4H)- | benzofuranone, 5,6,7,7a-tetrahydro-3,6-dimethyl-, (6R,7aS)- | (6R,7aS)-3,6- | dimethyl-5,6,7,7a-tetrahydro-1-benzofuran-2(4H)-one | (6R,7aS)-3,6- | dimethyl-5,6,7,7a-tetrahydro-4H-1-benzofuran-2-one | iso | mintlactone |
Articles:
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