alpha-damascenone
1-(2,6,6-trimethylcyclohexa-2,4-dienyl)but-2-en-1-one

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CAS Number: 35044-63-4 FDA UNII: 2885IA3NW1 Molecular Weight: 190.28566000 Formula: C13 H18 O Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 07.231 alpha-damascenone   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.01500 to 1.02100 @ 25.00 °C. Pounds per Gallon - (est).: 8.446 to 8.496 Refractive Index: 1.50200 to 1.50800 @ 20.00 °C. Soluble in:   alcohol   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice IFRA Critical Effect: Sensitization IFRA fragrance material specification:   Should not be used as fragrance ingredients such that the total level in finished cosmetic products exceeds 0.02%, individually or in combination. Based on test data showing sensitising potential for these materials and on evidence of cross-reactivity. (IFRA guidelines)   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.07 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2979.42 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 9.81000 25.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 15.00000 20.00000 Edible ices, including sherbet and sorbet (03.0): 1.75000 3.00000 Processed fruit (04.1): 0.03000 1.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 8.30000 25.00000 Confectionery (05.0): 14.00000 40.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 9.00000 25.00000 Bakery wares (07.0): 9.98000 30.00000 Meat and meat products, including poultry and game (08.0): 1.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): - - Eggs and egg products (10.0): 5.00000 5.00000 Sweeteners, including honey (11.0): 2.50000 2.50000 Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.63000 5.00000 Foodstuffs intended for particular nutritional uses (13.0): 1.25000 2.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.03000 5.05000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.80000 4.00000 Ready-to-eat savouries (15.0): 1.00000 1.50000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 210: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19[1] View page or View pdf Scientific Opinion on Flavouring Group Evaluation 210 Revision 2 (FGE.210Rev2): Consideration of genotoxic potential for a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19 View page or View pdf AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry National Institute of Allergy and Infectious Diseases:Data Chemidplus:0035044634   References: Pubchem (cas): 35044-63-4   Other Information: HMDB (The Human Metabolome Database): Search VCF-Online: VCF Volatile Compounds in Food   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   mindium laevigatum Search Trop Picture   Synonyms: 1-(2,6,6- trimethyl cyclohexa-2,4-dienyl) but-2-en-1-one 1-(2,6,6- trimethylcyclohexa-2,4-dienyl)but-2-en-1-one   Articles:   None found yet. 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Notes: None found

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