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2,4,5-trihydroxybutyrophenone
1-butanone, 1-(2,4,5-trihydroxyphenyl)-

Supplier Sponsors

Name:1-(2,4,5-trihydroxyphenyl)butan-1-one
CAS Number: 1421-63-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:215-824-8
FDA UNII: KN729W3LR0
Nikkaji Web:J40.577I
Beilstein Number:2577028
MDL:MFCD00020019
XlogP3-AA:1.90 (est)
Molecular Weight:196.20244000
Formula:C10 H12 O4
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:antioxidants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FDA Mainterm (SATF):1421-63-2 ; 2,4,5-TRIHYDROXYBUTYROPHENONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart B--Food Preservatives
Sec. 172.190 THBP.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart C--Substances for Use as Components of Coatings
Sec. 175.300 Resinous and polymeric coatings.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1010 Acrylic and modified acrylic plastics, semirigid and rigid.


FDA PART 181 -- PRIOR-SANCTIONED FOOD INGREDIENTS
Subpart B--Specific Prior-Sanctioned Food Ingredients
Sec. 181.24 Antioxidants.
 
Physical Properties:
Appearance:yellow tan crystalline powder (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 149.00 to 153.00 °C. @ 760.00 mm Hg
Boiling Point: 409.00 to 410.00 °C. @ 760.00 mm Hg (est)
Flash Point: 420.00 °F. TCC ( 215.40 °C. ) (est)
logP (o/w): 1.872 (est)
Soluble in:
 water, 3459 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
2,4,5-TRIHYDROXYBUTYROPHENONE 95%
Santa Cruz Biotechnology
For experimental / research use only.
1-(2,4,5-Trihydroxyphenyl)-1-butanone ≥97%
Sigma-Aldrich: Aldrich
For experimental / research use only.
1-(2,4,5-Trihydroxyphenyl)-1-butanone
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 200 mg/kg
National Technical Information Service. Vol. AD277-689

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
antioxidants
Recommendation for 2,4,5-trihydroxybutyrophenone usage levels up to:
 not for fragrance use.
 
Recommendation for 2,4,5-trihydroxybutyrophenone flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):1421-63-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :15008
National Institute of Allergy and Infectious Diseases:Data
1-(2,4,5-trihydroxyphenyl)butan-1-one
Chemidplus:0001421632
EPA/NOAA CAMEO:hazardous materials
RTECS:EU5425000 for cas# 1421-63-2
 
References:
 1-(2,4,5-trihydroxyphenyl)butan-1-one
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):15008
Pubchem (sid):134979166
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB37177
FooDB:FDB016173
FDA Listing of Food Additive Status:View
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
1-butanone, 1- (2,4,5-trihydroxyphenyl)-
1-butanone, 1-(2,4,5-trihydroxyphenyl)-
 butyrophenone, 2',4',5'-trihydroxy-
 THBP
2',4',5'-trihydroxybutyrophenone
1-(2,4,5-trihydroxyphenyl)-1-butanone
1-(2,4,5-trihydroxyphenyl)butan-1-one
 

Articles:

PubMed:Fast analysis of synthetic antioxidants in edible vegetable oil using trilinear component modeling of liquid chromatography-diode array detection data.
PubMed:Characterization of phloretin-sensitive urea export from the perfused rat liver.
PubMed:Liquid chromatographic method for the determination of nine phenolic antioxidants in butter oil: collaborative study.
PubMed:Esters of 3,4-dihydroxybenzoic acid, highly effective inhibitors of the sn-glycerol-3-phosphate oxidase of Trypanosoma brucei brucei.
PubMed:High performance liquid chromatographic determination of seven antioxidants in oil and lard: collaborative study.
PubMed:Systematic identification of antioxidants in lards, shortenings, and vegetable oils by thin layer chromatography.
PubMed:High performance liquid chromatographic determination of nine phenolic antioxidants in oils, lards, and shortenings.
PubMed:A rapid gas-liquid chromatographic method for the multi-determination of antioxidants in fats, oils and dried food products.
 
Notes:
Antioxidant, esp. for fats and oils. Potential food packaging migration residue
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