1-octenyl succinic anhydride
dihydro-3-(1-octenyl)-2,5-furan dione

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  CODE159448 CODE159448
  Product(s):
  7757-96-2 1-Octenylsuccinic Anhydride

Name: 3-[(E)-oct-1-enyl]oxolane-2,5-dione CAS Number: 7757-96-2 3D/inchi ECHA EINECS - REACH Pre-Reg: 231-828-2 FDA UNII: 5S74LKR65F Nikkaji Web: J120.709A XlogP3-AA: 3.20 (est) Molecular Weight: 210.27306000 Formula: C12 H18 O3 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:food starch-modified   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search FDA Mainterm (SATF): 7757-96-2 ; 1-OCTENYL SUCCINIC ANHYDRIDE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.892 Food starch-modified.   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 328.00 to 329.00 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.000193 mmHg @ 25.00 °C. (est) Flash Point: 297.00 °F. TCC ( 147.10 °C. ) (est) logP (o/w): 2.650 (est) Soluble in:   water, 6.127 mg/L @ 25 °C (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 1-Octenylsuccinic Anhydride   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: food starch-modified Recommendation for 1-octenyl succinic anhydride usage levels up to:   not for fragrance use.   Recommendation for 1-octenyl succinic anhydride flavor usage levels up to:   not for flavor use.   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5362721 National Institute of Allergy and Infectious Diseases:Data 3-[(E)-oct-1-enyl]oxolane-2,5-dione Chemidplus:0007757962   References:   3-[(E)-oct-1-enyl]oxolane-2,5-dione NIST Chemistry WebBook: Search Inchi Pubchem (cid): 5362721 Pubchem (sid): 134989842   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37816 FooDB: FDB016961 FDA Listing of Food Additive Status: View ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms:   dihydro-3-(1-octen-1-yl)-2,5-furan dione   dihydro-3-(1-octenyl)-2,5-furan dione 3-[(E)- oct-1-enyl]oxolane-2,5-dione 1- octen-1-yl succinic anhydride   Articles: PubMed:Glycemic response to a food starch esterified by 1-octenyl succinic anhydride in humans.

Notes: Starch modifier (esterification agent) for use in beverages and beverage bases as a stabiliser or emulsifier