| Info:Alliin |
| PubMed:Alliin is a suicide substrate of Citrobacter freundii methionine γ-lyase: structural bases of inactivation of the enzyme. |
| PubMed:Evaluating the anti-neuroinflammatory capacity of raw and steamed garlic as well as five organosulfur compounds. |
| PubMed:Allicin: chemistry and biological properties. |
| PubMed:Allium sativum: facts and myths regarding human health. |
| PubMed:Chemopreventive functions and molecular mechanisms of garlic organosulfur compounds. |
| PubMed:Combination of aqueous two-phase extraction and cation-exchange chromatography: new strategies for separation and purification of alliin from garlic powder. |
| PubMed:Alliin, a garlic (Allium sativum) compound, prevents LPS-induced inflammation in 3T3-L1 adipocytes. |
| PubMed:Distinct intraspecific variations of garlic (Allium sativum L.) revealed by the exon-intron sequences of the alliinase gene. |
| PubMed:Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum). |
| PubMed:(Bio)synthesis, extraction and purification of garlic derivatives showing therapeutic properties. |
| PubMed:Molecular level activation insights from a NR2A/NR2B agonist. |
| PubMed:Structures and reactions of compounds involved in pink discolouration of onion. |
| PubMed:Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves. |
| PubMed:Chemical constituents of three Allium species from Romania. |
| PubMed:Garlic as an anti-diabetic agent: recent progress and patent reviews. |
| PubMed:Analysis of the diastereoisomers of alliin by HPLC. |
| PubMed:Healthy and adverse effects of plant-derived functional metabolites: the need of revealing their content and bioactivity in a complex food matrix. |
| PubMed:Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum). |
| PubMed:Proton transfer in a reaction catalyzed by onion lachrymatory factor synthase. |
| PubMed:Garlic extracts prevent oxidative stress, hypertrophy and apoptosis in cardiomyocytes: a role for nitric oxide and hydrogen sulfide. |
| PubMed:Thiol-reactive compounds from garlic inhibit the epithelial sodium channel (ENaC). |
| PubMed:Underestimation of pyruvic acid concentrations by fructose and cysteine in 2,4-dinitrophenylhydrazine-mediated onion pungency test. |
| PubMed:Chemical composition and in vitro antifungal activity screening of the Allium ursinum L. (Liliaceae). |
| PubMed:Molecular imprint of enzyme active site by camel nanobodies: rapid and efficient approach to produce abzymes with alliinase activity. |
| PubMed:Preparation of encapsulated alliinase in alginate microparticles. |
| PubMed:Alliinase from Ensifer adhaerens and Its Use for Generation of Fungicidal Activity. |
| PubMed:Structure and bioactivity of thiosulfinates resulting from suppression of lachrymatory factor synthase in onion. |
| PubMed:Nonvolatile S-alk(en)ylthio-L-cysteine derivatives in fresh onion (Allium cepa L. cultivar). |
| PubMed:Critical electric field strengths of onion tissues treated by pulsed electric fields. |
| PubMed:Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC. |
| PubMed:Precursors and formation of pyrithione and other pyridyl-containing sulfur compounds in drumstick onion, Allium stipitatum. |
| PubMed:Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlic. |
| PubMed:Storage life of field-grown garlic bulbs (Allium sativum L.) as influenced by nitrogen and sulfur fertilization. |
| PubMed:Alliin obtained from leaf extract of garlic grown under in situ conditions possess higher therapeutic potency as analyzed in alloxan-induced diabetic rats. |
| PubMed:Effect of genetic characteristics and environmental factors on organosulfur compounds in garlic ( Allium sativum L.) grown in Andalusia, Spain. |
| PubMed:Effect of ultrasound on the activity of alliinase from fresh garlic. |
| PubMed:Hypochlorous acid scavenging activities of thioallyl compounds from garlic. |
| PubMed:3-(allyltrisulfanyl)-2-aminopropanoic acid, a novel nonvolatile water-soluble antimicrobial sulfur compound in heated garlic. |
| PubMed:Influence of fertilizer practices on S-containing metabolites in garlic (Allium sativum L.) under field conditions. |
| PubMed:Conjugates of daidzein-alliinase as a targeted pro-drug enzyme system against ovarian carcinoma. |
| PubMed:Applications of direct analysis in real time mass spectrometry (DART-MS) in Allium chemistry. 2-propenesulfenic and 2-propenesulfinic acids, diallyl trisulfane S-oxide, and other reactive sulfur compounds from crushed garlic and other Alliums. |
| PubMed:Garlic: empiricism or science? |
| PubMed:S-allyl-L-cysteine sulfoxide inhibits tumor necrosis factor-alpha induced monocyte adhesion and intercellular cell adhesion molecule-1 expression in human umbilical vein endothelial cells. |
| PubMed:Garlic derivatives (PTS and PTS-O) differently affect the ecology of swine faecal microbiota in vitro. |
| PubMed:Nutraceutical use of garlic sulfur-containing compounds. |
| PubMed:Genetically encoded alkenes in yeast. |
| PubMed:Improved alliin yield in somatic embryos of Allium sativum L. (cv. Yamuna safed) as analyzed by HPTLC. |
| PubMed:Therapy of murine pulmonary aspergillosis with antibody-alliinase conjugates and alliin. |
| PubMed:Studies of a novel cysteine sulfoxide lyase from Petiveria alliacea: the first heteromeric alliinase. |
| PubMed:Chromatographic methods for determination of S-substituted cysteine derivatives--a comparative study. |
| PubMed:Discovery and characterization of a novel lachrymatory factor synthase in Petiveria alliacea and its influence on alliinase-mediated formation of biologically active organosulfur compounds. |
| PubMed:The antidiabetic effect of onion and garlic in experimental diabetic rats: meta-analysis. |
| PubMed:Electrochemical characterization of a superoxide biosensor based on the co-immobilization of cytochrome c and XOD on SAM-modified gold electrodes and application to garlic samples. |
| PubMed:Sulphur treatment alters the therapeutic potency of alliin obtained from garlic leaf extract. |
| PubMed:Preventive effect of S-allyl cysteine sulphoxide (Alliin) on mitochondrial dysfunction in normal and isoproterenol induced cardiotoxicity in male Wistar rats: a histopathological study. |
| PubMed:Biological properties of garlic and garlic-derived organosulfur compounds. |
| PubMed:Thiol-disulfide organization in alliin lyase (alliinase) from garlic (Allium sativum). |
| PubMed:Anti-fungal efficacy of polybutylcyanoacrylate nanoparticles of allicin and comparison with pure allicin. |
| PubMed:S-alkenyl cysteine sulfoxide and its antioxidant properties from Allium cepa var. tropeana (red onion) seeds. |
| PubMed:Quantitative determination of S-alk(en)ylcysteine-S-oxides by micellar electrokinetic capillary chromatography. |
| PubMed:Silencing onion lachrymatory factor synthase causes a significant change in the sulfur secondary metabolite profile. |
| PubMed:[Determination of alliin and its related substances in garlic using pre-column derivatization and reversed-phase high performance liquid chromatography]. |
| PubMed:Garlic allyl derivatives interact with membrane lipids to modify the membrane fluidity. |
| PubMed:Impact of different green manures on the content of S-alk(en)yl-L-cysteine sulfoxides and L-ascorbic acid in leek (Allium porrum). |
| PubMed:Unusual cystine lyase activity of the enzyme alliinase: direct formation of polysulphides. |
| PubMed:Protective effect of S-allyl cysteine sulphoxide (alliin) on glycoproteins and hematology in isoproterenol induced myocardial infarction in male Wistar rats. |
| PubMed:Synergistic antiyeast activity of garlic oil and allyl alcohol derived from alliin in garlic. |
| PubMed:Improving knowledge of garlic paste greening through the design of an experimental strategy. |
| PubMed:Determination of added sulfites in dried garlic with a modified version of the optimized Monier-Williams method. |
| PubMed:[Related substances in purified alliin determined by HPLC-MS/MS]. |
| PubMed:Preventive effect of S-allyl cysteine sulfoxide (alliin) on lysosomal hydrolases and membrane-bound ATPases in isoproterenol-induced myocardial infarction in Wistar rats. |
| PubMed:[Garlic (Allium sativum) and traditional medicine]. |
| PubMed:Modified method for rapid quantitation of S-alk(en)yl-L-cysteine sulfoxide in yellow onions (Allium cepa L.). |
| PubMed:A high-throughput method for the quantitative determination of alliin. |
| PubMed:Two structures of alliinase from Alliium sativum L.: apo form and ternary complex with aminoacrylate reaction intermediate covalently bound to the PLP cofactor. |
| PubMed:Inhibition of carcinogen-induced DNA damage in rat liver and colon by garlic powders with varying alliin content. |
| PubMed:Non-derivatized analysis of methiin and alliin in vegetables by capillary electrophoresis. |
| PubMed:Antilipoperoxidative and antioxidant effects of S-allyl cysteine sulfoxide on isoproterenol-induced myocardial infarction in Wistar rats. |
| PubMed:Antithrombotic and anticancer effects of garlic-derived sulfur compounds: a review. |
| PubMed:The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide. |
| PubMed:Effect of low storage temperature on some of the flavour precursors in garlic (Allium sativum). |
| PubMed:Changes in organosulfur compounds in garlic cloves during storage. |
| PubMed:Preventive effect of S-allyl cysteine sulfoxide (alliin) on cardiac marker enzymes and lipids in isoproterenol-induced myocardial injury. |
| PubMed:Occurrence and taxonomic significance of cysteine sulphoxides in the genus Allium L. (Alliaceae). |
| PubMed:Determination of seven organosulfur compounds in garlic by high-performance liquid chromatography. |
| PubMed:A method for continuous production of allicin using immobilized alliinase. |
| PubMed:Model studies on precursor system generating blue pigment in onion and garlic. |
| PubMed:Development and validation of a thin-layer chromatography-densitometric method for the quantitation of alliin from garlic (Allium sativum) and its formulations. |
| PubMed:Anti-angiogenesis efficacy of the garlic ingredient alliin and antioxidants: role of nitric oxide and p53. |
| PubMed:The effects of S-allylmercaptocaptopril, the synthetic product of allicin and captopril, on cardiovascular risk factors associated with the metabolic syndrome. |
| PubMed:Free amino acid and cysteine sulfoxide composition of 11 garlic (Allium sativum L.) cultivars by gas chromatography with flame ionization and mass selective detection. |
| PubMed:Simultaneous speciation of selenium and sulfur species in selenized odorless garlic (Allium sativum L. Shiro) and shallot (Allium ascalonicum) by HPLC-inductively coupled plasma-(octopole reaction system)-mass spectrometry and electrospray ionization-tandem mass spectrometry. |
| PubMed:Chemical characterization of Allium ursinum L. depending on harvesting time. |
| PubMed:Mechanism of the greening color formation of "laba" garlic, a traditional homemade chinese food product. |
| PubMed:Garlic natural health products exhibit variable constituent levels and antimicrobial activity against Neisseria gonorrhoeae, Staphylococcus aureus and Enterococcus faecalis. |
| PubMed:Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents. |
| PubMed:Analytical method for appreciation of garlic therapeutic potential and for validation of a new formulation. |
| PubMed:L-cysteine, a versatile source of sulfenic acids. Synthesis of enantiopure alliin analogues. |
| PubMed:Apoptotic killing of B-chronic lymphocytic leukemia tumor cells by allicin generated in situ using a rituximab-alliinase conjugate. |
| PubMed:Use of a substrate/alliinase combination to generate antifungal activity in situ. |
| PubMed:Synthesis of the flavour precursor, alliin, in garlic tissue cultures. |
| PubMed:Effect of garlic (Allium sativum) powder tablets on serum lipids, blood pressure and arterial stiffness in normo-lipidaemic volunteers: a randomised, double-blind, placebo-controlled trial. |
| PubMed:Improvement of scopolamine-induced memory impairment by Z-ajoene in the water maze in mice. |
| PubMed:[3H]Allicin: preparation and applications. |
| PubMed:Biosynthesis of the flavour precursors of onion and garlic. |
| PubMed:Comparison of the chemopreventive efficacies of garlic powders with different alliin contents against aflatoxin B1 carcinogenicity in rats. |
| PubMed:High-performance liquid chromatographic-inductively coupled plasma mass spectrometric evidence for Se-"alliins" in garlic and onion grown in Se-rich soil. |
| PubMed:Efficacy of allicin, the reactive molecule of garlic, in inhibiting Aspergillus spp. in vitro, and in a murine model of disseminated aspergillosis. |
| PubMed:Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin. |
| PubMed:Identification and immunologic characterization of an allergen, alliin lyase, from garlic (Allium sativum). |
| PubMed:Inhibition of tumor growth by a novel approach: in situ allicin generation using targeted alliinase delivery. |
| PubMed:Hepatoprotective effect of allicin on tissue defense system in galactosamine/endotoxin challenged rats. |
| PubMed:Genomic organization of a novel root alliinase gene, ALL1, in onion. |
| PubMed:Effects of garlic powders with varying alliin contents on hepatic drug metabolizing enzymes in rats. |
| PubMed:Effect of garlic on lipid profile and psychopathologic parameters in people with mild to moderate hypercholesterolemia. |
| PubMed:Inhibitory Effects of Heated Garlic on N-Ethyl-N'-nitro-N-nitrosoguanidine-induced Carcinogenesis in the Duodenum and Jejunum of C57BL/6 Mice. |
| PubMed:Development of a biosensor specific for cysteine sulfoxides. |
| PubMed:High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection. |
| PubMed:[Studies on the stabilities of bioactive selenocompounds in selenium-enriched garlic and onion]. |
| PubMed:A comparative study of antioxidants S-allyl cysteine sulfoxide and vitamin E on the damages induced by nicotine in rats. |
| PubMed:Plant biochemistry: an onion enzyme that makes the eyes water. |
| PubMed:The active principle of garlic at atomic resolution. |
| PubMed:A spectrophotometric assay for allicin, alliin, and alliinase (alliin lyase) with a chromogenic thiol: reaction of 4-mercaptopyridine with thiosulfinates. |
| PubMed:Alliin lyase (alliinase) from garlic (Allium sativum): crystallization and preliminary X-ray characterization. |
| PubMed:Purification, characterization, and crystallization of alliinase from garlic. |
| PubMed:Characterization of some Allium hybrids by aroma precursors, aroma profiles, and alliinase activity. |
| PubMed:Fate and kinetic modeling of reactivity of alkanesulfenic acids and thiosulfinates in model systems and onion homogenates. |
| PubMed:In vitro stability and chemical reactivity of thiosulfinates. |
| PubMed:Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides. |
| PubMed:Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation. |
| PubMed:Immobilization of enzymes on PTFE surfaces. |
| PubMed:Garlic for total cholesterol reduction. |
| PubMed:Garlic and garlic-derived compounds inhibit human squalene monooxygenase. |
| PubMed:Water-soluble organosulfur compounds of garlic inhibit fatty acid and triglyceride syntheses in cultured rat hepatocytes. |
| PubMed:Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity. |
| PubMed:[Pharmaceutical importance of Allium sativum L. 1. Organic sulfur compounds and their transformation based on present knowledge]. |
| PubMed:The influence of heating on the anticancer properties of garlic. |
| PubMed:How to distinguish garlic from the other Allium vegetables. |
| PubMed:S-alk(en)yl-L-cysteine sulfoxides, alliinase and aroma in Leucocoryne. |
| PubMed:Cysteine sulfoxides and alliinase activity of some Allium species. |
| PubMed:Effect of allicin from garlic powder on serum lipids and blood pressure in rats fed with a high cholesterol diet. |
| PubMed:Immobilization of alliinase on porous aluminum oxide. |
| PubMed:A novel alliinase from onion roots. Biochemical characterization and cDNA cloning. |
| PubMed:Inhibition of cholesterol biosynthesis by organosulfur compounds derived from garlic. |
| PubMed:Natural antibodies against alliinase in human serum and polyclonal antibodies elicited in rabbit share the same immunogenic determinants. |
| PubMed:Gas chromatographic determination of S-alk(en)ylcysteine sulfoxides. |
| PubMed:Effect of a garlic derivative (alliin) on peripheral blood cell immune responses. |
| PubMed:Stabilization and pharmaceutical use of alliinase. |
| PubMed:Effects of garlic preparations on superoxide production by phorbol ester activated granulocytes. |
| PubMed:The effects of garlic preparations against human tumor cell proliferation. |
| PubMed:Quality of herbal remedies from Allium sativum: differences between alliinase from garlic powder and fresh garlic. |
| PubMed:Heating garlic inhibits its ability to suppress 7, 12-dimethylbenz(a)anthracene-induced DNA adduct formation in rat mammary tissue. |
| PubMed:Allyl-containing sulfides in garlic increase uncoupling protein content in brown adipose tissue, and noradrenaline and adrenaline secretion in rats. |
| PubMed:A spectrophotometric assay for allicin and alliinase (Alliin lyase) activity: reaction of 2-nitro-5-thiobenzoate with thiosulfinates. |
| PubMed:[Active anticarcinogenic chemical components in ordinary garlic and selenium-enriched garlic]. |
| PubMed:Alliinase [S-alk(en)yl-L-cysteine sulfoxide lyase] from Allium tuberosum (Chinese chive)--purification, localization, cDNA cloning and heterologous functional expression. |
| PubMed:Recombinant expression of alliin lyase from garlic (Allium sativum) in bacteria and yeasts. |
| PubMed:Garlic (Allium sativum) lectins bind to high mannose oligosaccharide chains. |
| PubMed:The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins. |
| PubMed:Neurotrophic activity of organosulfur compounds having a thioallyl group on cultured rat hippocampal neurons. |
| PubMed:Cysteine-S-conjugate beta-lyase activity and pyridoxal phosphate binding site of onion alliin lyase. |
| PubMed:Isolation and characterization of lectins and lectin-alliinase complexes from bulbs of garlic (Allium sativum) and ramsons (Allium ursinum). |
| PubMed:TLC analysis of Allium sativum constituents. |
| PubMed:Lectin and alliinase are the predominant proteins in nectar from leek (Allium porrum L.) flowers. |
| PubMed:Salicylaldehyde-metal-amino acid ternary complex: a new tool for immobilized metal affinity chromatography. |
| PubMed:Arginine is not responsible for the activation of nitric oxide synthase by garlic. |
| PubMed:Reducing activity level of alliin. |
| PubMed:Antiperoxide effect of S-allyl cysteine sulfoxide, an insulin secretagogue, in diabetic rats. |
| PubMed:Changes in contents of gamma-glutamyl peptides and fructan during growth of Allium sativum. |
| PubMed:Influence of Allium sativum on oxidative stress status - a clinical investigation. |
| PubMed:Alteration of lipid profile in hyperlipidemic rabbits by allicin, an active constituent of garlic. |
| PubMed:Alliinase (alliin lyase) from garlic (Alliium sativum) is glycosylated at ASN146 and forms a complex with a garlic mannose-specific lectin. |
| PubMed:Effects of S-allyl cysteine sulfoxide isolated from Allium sativum Linn and gugulipid on some enzymes and fecal excretions of bile acids and sterols in cholesterol fed rats. |
| PubMed:Anti-diabetic effects of onion and garlic sulfoxide amino acids in rats. |
| PubMed:Natural antibodies to dietary proteins: the existence of natural antibodies to alliinase (Alliin lyase) and mannose-specific lectin from garlic (Allium sativum) in human serum. |
| PubMed:Antiperoxide effects of S-allyl cysteine sulphoxide isolated from Allium sativum Linn and gugulipid in cholesterol diet fed rats. |
| PubMed:The radical scavenging ability of garlic examined in various models. |
| PubMed:Alliin lyase (Alliinase) from garlic (Allium sativum). Biochemical characterization and cDNA cloning. |
| PubMed:Purification and Characterization of a C-S-Lyase from Ramson, the Wild Garlic,Allium ursinum. |
| PubMed:On the Isolation and Characterization of a C-S-Lyase Preparation from Leek,Allium porrum. |
| PubMed:Inhibition of cholesterol biosynthesis by allicin and ajoene in rat hepatocytes and HepG2 cells. |
| PubMed:[The pharmacokinetics of the S35 labeled labeled garlic constituents alliin, allicin and vinyldithiine]. |
| PubMed:Effects of a garlic-derived principle (ajoene) on aggregation and arachidonic acid metabolism in human blood platelets. |
| PubMed:Multiple inhibitory effects of garlic extracts on cholesterol biosynthesis in hepatocytes. |
| PubMed:Interspecific hybrid between Allium cepa and Allium sativum. |
| PubMed:Allicin-induced hypotension in rabbit eyes. |
| PubMed:Comparison of the efficacy and tolerance of a garlic preparation vs. bezafibrate. |
| PubMed:Isolation and characterization of alliinase cDNA clones from garlic (Allium sativum L.) and related species. |
| PubMed:In vitro virucidal effects of Allium sativum (garlic) extract and compounds. |
| PubMed:Characterization of the formation of allicin and other thiosulfinates from garlic. |
| PubMed:Metabolism of garlic constituents in the isolated perfused rat liver. |
| PubMed:Antidiabetic effects of S-allyl cysteine sulphoxide isolated from garlic Allium sativum Linn. |
| PubMed:In vitro inhibition of cytochrome P-450 reductases from pig liver microsomes by garlic extracts. |
| PubMed:Effect on active oxygen species of alliin and Allium sativum (garlic) powder. |
| PubMed:Isolation and Identification of Homologues of Ajoene and Alliin from Bulb-Extracts of Allium ursinum. |
| PubMed:Inhibition of cholesterol biosynthesis by a water-soluble garlic extract in primary cultures of rat hepatocytes. |
| PubMed:[Formation of allicin from dried garlic (Allium sativum): a simple HPTLC method for simultaneous determination of allicin and ajoene in dried garlic and garlic preparations]. |
| PubMed:[Garlic as phytogenic antilipemic agent. Recent studies with a standardized dry garlic powder substance]. |
| PubMed:Treatment of hyperlipidaemia with garlic-powder tablets. Evidence from the German Association of General Practitioners' multicentric placebo-controlled double-blind study. |
| PubMed:The cytotoxic effect of ajoene, a natural product from garlic, investigated with different cell lines. |
| PubMed:The effect of a garlic preparation on the composition of plasma lipoproteins and erythrocyte membranes in geriatric subjects. |
| PubMed:Quantitative Determination of Allicin and Alliin from Garlic by HPLC*. |
| PubMed:Alliin Lyase from Garlic, Allium sativum: Investigations on Enzyme/Substrate, Enzyme/Inhibitor Interactions, and on a New Coenzyme. |
| PubMed:Characterization of an Alliin Lyase Preparation from Garlic (Allium sativum). |
| PubMed:HPLC of S-Alk(en)yl-L-cysteine Derivatives in Garlic including Quantitative Determination of (+)-S-Allyl-L-cysteine Sulfoxide (Alliin). |
| PubMed:Studies on the antimutagenic activities of garlic extract. |
| PubMed:Liquid chromatographic determination of alliin in garlic and garlic products. |
| PubMed:The C-S Lyases of Higher Plants : Direct Comparison of the Physical Properties of Homogeneous Alliin Lyase of Garlic (Allium sativum) and Onion (Allium cepa). |
| PubMed:Flavor formation in tissue cultures of garlic (Allium sativum L.). |
| PubMed:The C-S lyases of higher plants: preparation and properties of homogeneous alliin lyase from garlic (Allium sativum). |
| PubMed:The C-S Lyases of Higher Plants : Isolation and Properties of Homogeneous Cystine Lyase from Broccoli (Brassica oleracea var botrytis) Buds. |
| PubMed:The chemistry of garlic and onions. |
| PubMed:Allium species poisoning. |
| PubMed:The beta-replacement-specific pyridoxal-P-dependent lyases. |
| PubMed:[Effect of allithiamine on sarcoma-180 tumor growth in mice (author's transl)]. |
| PubMed:Alliin lyase: preparation and characterization of the homogeneous enzyme from onion bulbs. |
| PubMed:[Alliinase: purification and chief physico-chemical properties]. |
| PubMed:[The characteristics of the antibacterial activity of garlic (author's transl)]. |
| PubMed:Purification of the alliin lyase of garlic, Allium sativum L. |
| PubMed:Studies on the stability of allicin & alliin present in garlic. |
| PubMed:[Anti-tumor action of alliin]. |
| PubMed:[Microbiological evaluation of the alliin-alliinase enzymesubstrate system]. |
| PubMed:[The specificity of the alliinase from Allium sativum]. |
| PubMed:Chemical investigations on alliin, the specific principle of garlic. |
| PubMed:[Hydrocephalus and syringomyelia]. |
| PubMed:[Synthesis of natural alliin]. |
| PubMed:[Not Available]. |
3D/inchi