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propylene glycol lactostearate
lactylated fatty acid esters of glycerol and propylene glycol

Supplier Sponsors

CAS Number: 444004-60-8
CAS Number: 444004-59-5
Category:emulsifiers, plasticizers, surfactants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number:4153 lactylated fatty acid esters of glycerol and propylene glycol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977050-66-0 ; LACTYLATED FATTY ACID ESTERS OF GLYCEROL AND PROPYLENE GLYCOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.850 Lactylated fatty acid esters of glycerol and propylene glycol.
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Parchem
propylene glycol lactostearate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
emulsifiers, plasticizers, surfactants
Recommendation for propylene glycol lactostearate usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 2.00000250.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 2.0000050.00000
cheese: --
chewing gum: --
condiments / relishes: 2.00000500.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 20.000001000.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 0.8000037.50000
snack foods: 0.10000100.00000
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
 
References:
Pubchem (cas):444004-60-8
Pubchem (cas):444004-59-5
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
FooDB:FDB009684
FDA Listing of Food Additive Status:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 solvents
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 durlac 300
 lactylated fatty acid esters of glycerol and propane-1,2-diol
 lactylated fatty acid esters of glycerol and propylene glycol
 

Articles:

 None found yet.
 
Notes:
Used as a food additive [EAFUS]
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