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arabic gum hydrogen octenyl butane dioate
product obtained by the reaction of acacia seyal gum with octenylsuccinic acid anhydride

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CAS Number: 455885-22-0
FDA UNII: Search
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 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 247 Modified gum acacia View - notice PDF
JECFA Food Additive: Octenyl succinic acid modified gum arabic
DG SANTE Food Additives:octenyl succinic acid modified gum arabic
FEMA Number:4227 gum arabic hydrogen octenylbutane dioate
FDA:No longer provide for the use of these seven synthetic flavoring substances
Physical Properties:
Appearance:whit to tan powder (est)
Food Chemicals Codex Listed: No
Soluble in:
Insoluble in:
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: surfactants
surfactant - emulsifying
For experimental / research use only.
arabic gum hydrogen octenyl butane dioate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
Recommendation for arabic gum hydrogen octenyl butane dioate usage levels up to:
 not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 5000.0000010000.00000
beverages(nonalcoholic): 10000.0000020000.00000
beverages(alcoholic): 5000.0000010000.00000
breakfast cereal: 5000.0000010000.00000
cheese: 5000.0000010000.00000
chewing gum: 28000.0000056000.00000
condiments / relishes: 5000.0000010000.00000
confectionery froastings: 62000.00000124000.00000
egg products: 5000.0000010000.00000
fats / oils: 7500.0000015000.00000
fish products: 5000.0000010000.00000
frozen dairy: 6500.0000013000.00000
fruit ices: 5000.0000010000.00000
gelatins / puddings: 12500.0000025000.00000
granulated sugar: 5000.0000010000.00000
gravies: 5000.0000010000.00000
hard candy: 232500.00000465000.00000
imitation dairy: 5000.0000010000.00000
instant coffee / tea: 5000.0000010000.00000
jams / jellies: 5000.0000010000.00000
meat products: 5000.0000010000.00000
milk products: 5000.0000010000.00000
nut products: 5000.0000010000.00000
other grains: 5000.0000010000.00000
poultry: 5000.0000010000.00000
processed fruits: 5000.0000010000.00000
processed vegetables: 5000.0000010000.00000
reconstituted vegetables: 5000.0000010000.00000
seasonings / flavors: 5000.0000010000.00000
snack foods: 20000.0000040000.00000
soft candy: 425000.00000850000.00000
soups: 5000.0000010000.00000
sugar substitutes: 5000.0000010000.00000
sweet sauces: 5000.0000010000.00000
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the use of Gum Acacia modified with Octenyl Succinic Anhydride (OSA) as a food additive
View page or View pdf

Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Pubchem (sid):135336892
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
FDA Listing of Food Additive Status:View
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 not found in nature
 acacia seyal gum octenylsuccinate
 arabic gum hydrogen octenyl butane dioate
 arabic gum hydrogen octenyl butanedioate
 arabic gum hydrogen octenylbutane dioate
 gum arabic hydrogen octenyl butane dioate
 gum arabic hydrogen octenyl butanedioate
 gum arabic hydrogen octenylbutane dioate
 octenyl succinic acid modified gum arabic
 product obtained by the reaction of acacia seyal gum with octenylsuccinic acid anhydride
 vachellia seyal gum octenylsuccinate
None found
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