arabic gum hydrogen octenyl butane dioate
gum arabic hydrogen octenylbutane dioate
None found
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CAS Number: 455885-22-0 
Category: emulsifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 247 Modified gum acacia View-notice PDF
JECFA Food Additive: Octenyl succinic acid modified gum arabic
DG SANTE Food Additives: octenyl succinic acid modified gum arabic
FEMA Number: 4227  gum arabic hydrogen octenylbutane dioate
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Physical Properties:
Appearance: whit to tan powder (est)
Food Chemicals Codex Listed: No
Soluble in:
Insoluble in:
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Organoleptic Properties:
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: emulsifying agents
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For experimental / research use only.
arabic gum hydrogen octenyl butane dioate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: emulsifiers
Recommendation for arabic gum hydrogen octenyl butane dioate usage levels up to:
 not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 5000.0000010000.00000
beverages(nonalcoholic): 10000.0000020000.00000
beverages(alcoholic): 5000.0000010000.00000
breakfast cereal: 5000.0000010000.00000
cheese: 5000.0000010000.00000
chewing gum: 28000.0000056000.00000
condiments / relishes: 5000.0000010000.00000
confectionery froastings: 62000.00000124000.00000
egg products: 5000.0000010000.00000
fats / oils: 7500.0000015000.00000
fish products: 5000.0000010000.00000
frozen dairy: 6500.0000013000.00000
fruit ices: 5000.0000010000.00000
gelatins / puddings: 12500.0000025000.00000
granulated sugar: 5000.0000010000.00000
gravies: 5000.0000010000.00000
hard candy: 232500.00000465000.00000
imitation dairy: 5000.0000010000.00000
instant coffee / tea: 5000.0000010000.00000
jams / jellies: 5000.0000010000.00000
meat products: 5000.0000010000.00000
milk products: 5000.0000010000.00000
nut products: 5000.0000010000.00000
other grains: 5000.0000010000.00000
poultry: 5000.0000010000.00000
processed fruits: 5000.0000010000.00000
processed vegetables: 5000.0000010000.00000
reconstituted vegetables: 5000.0000010000.00000
seasonings / flavors: 5000.0000010000.00000
snack foods: 20000.0000040000.00000
soft candy: 425000.00000850000.00000
soups: 5000.0000010000.00000
sugar substitutes: 5000.0000010000.00000
sweet sauces: 5000.0000010000.00000
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on the use of Gum Acacia modified with Octenyl Succinic Anhydride (OSA) as a food additive
View page or View pdf
Chemical Carcinogenesis Research Information System: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0455885220
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Pubchem (sid): 135336892
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
FDA Listing of Food Additive Status: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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 acacia seyal gum octenylsuccinate
 arabic gum hydrogen octenyl butane dioate
 arabic gum hydrogen octenyl butanedioate
 arabic gum hydrogen octenylbutane dioate
 gum arabic hydrogen octenyl butane dioate
 gum arabic hydrogen octenyl butanedioate
 gum arabic hydrogen octenylbutane dioate
 octenyl succinic acid modified gum arabic
 product obtained by the reaction of acacia seyal gum with octenylsuccinic acid anhydride
 vachellia seyal gum octenylsuccinate
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 None found yet.
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