| PubMed:Genetic Variability in Anthocyanin Composition and Nutritional Properties of Blue, Purple, and Red Bread (Triticum aestivum L.) and Durum (Triticum turgidum L. ssp. turgidum convar. durum) Wheats. |
| PubMed:Plant food anthocyanins inhibit platelet granule secretion in hypercholesterolaemia: Involving the signalling pathway of PI3K-Akt. |
| PubMed:New technique to isolate anthocyanins from Delaware grapes by forming an aluminium complex using a Discovery DPA-6S. |
| PubMed:Variation in the bioactive compound content at three ripening stages of strawberry fruit. |
| PubMed:Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries. |
| PubMed:Understanding the molecular mechanism of anthocyanin binding to pectin. |
| PubMed:Antioxidant activity and protein-polyphenol interactions in a pomegranate (Punica granatum L.) yogurt. |
| PubMed:Combined effect of pH and high temperature on the stability and antioxidant capacity of two anthocyanins in aqueous solution. |
| PubMed:The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells. |
| PubMed:Photoprotection by foliar anthocyanins mitigates effects of boron toxicity in sweet basil (Ocimum basilicum). |
| PubMed:[Cyanidin-3-glucoside attenuates body weight gain, serum lipid concentrations and insulin resistance in high-fat diet-induced obese rats]. |
| PubMed:Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil. |
| PubMed:Investigation of Anthocyanin Profile of Four Elderberry Species and Interspecific Hybrids. |
| PubMed:Cyanidin-3-O-β-glucoside protects primary mouse hepatocytes against high glucose-induced apoptosis by modulating mitochondrial dysfunction and the PI3K/Akt pathway. |
| PubMed:Effects of soluble and insoluble fractions from bilberries, black currants, and raspberries on short-chain fatty acid formation, anthocyanin excretion, and cholesterol in rats. |
| PubMed:Phenolic compounds and carotenoids from four fruits native from the Brazilian Atlantic Forest. |
| PubMed:Some Anthocyanins Could Be Efficiently Absorbed across the Gastrointestinal Mucosa: Extensive Presystemic Metabolism Reduces Apparent Bioavailability. |
| PubMed:Nutraceutical value of yellow- and red-fleshed South African plums (Prunus salicina Lindl.): evaluation of total antioxidant capacity and phenolic composition. |
| PubMed:Novel oxidation products of cyanidin 3-O-glucoside with 2,2'-azobis-(2,4-dimethyl)valeronitrile and evaluation of anthocyanin content and its oxidation in black rice. |
| PubMed:In vitro antioxidant properties and anthocyanin compositions of elderberry extracts. |
| PubMed:Anthocyanin structure determines susceptibility to microbial degradation and bioavailability to the buccal mucosa. |
| PubMed:Anthocyanins, phenolic acids and antioxidant properties of Juçara fruits (Euterpe edulis M.) along the on-tree ripening process. |
| PubMed:Cyanidin-3-O-glucoside modulates intracellular redox status and prevents HIF-1 stabilization in endothelial cells in vitro exposed to chronic hypoxia. |
| PubMed:Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice. |
| PubMed:Studies on the preparative isolation and stability of seven main anthocyanins from Yan 73 grape. |
| PubMed:Isolation of cyanidin 3-glucoside from blue honeysuckle fruits by high-speed counter-current chromatography. |
| PubMed:Inhibition of oxidative stress and lipid peroxidation by anthocyanins from defatted Canarium odontophyllum pericarp and peel using in vitro bioassays. |
| PubMed:Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues. |
| PubMed:Antioxidative and cardioprotective properties of anthocyanins from defatted dabai extracts. |
| PubMed:Monte Carlo modelling of non-isothermal degradation of two cyanidin-based anthocyanins in aqueous system at high temperatures and its impact on antioxidant capacities. |
| PubMed:Cool-cultivated red leaf lettuce accumulates cyanidin-3-O-(6″-O-malonyl)-glucoside and caffeoylmalic acid. |
| PubMed:Metabolomic analysis and differential expression of anthocyanin biosynthetic genes in white- and red-flowered buckwheat cultivars (Fagopyrum esculentum). |
| PubMed:Black rice and anthocyanins induce inhibition of cholesterol absorption in vitro. |
| PubMed:Examination of molecular mechanism for the enhanced thermal stability of anthocyanins by metal cations and polysaccharides. |
| PubMed:Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering. |
| PubMed:Nutraceutical properties of flour and tortillas made with an ecological nixtamalization process. |
| PubMed:Characterisation of phenolic compounds in wild fruits from Northeastern Portugal. |
| PubMed:Antioxidant and antidiabetic activities of black mung bean (Vigna radiata L.). |
| PubMed:Comparison of inhibitory activities and mechanisms of five mulberry plant bioactive components against α-glucosidase. |
| PubMed:Cyanidin-3-O-glucoside counters the response to TNF-alpha of endothelial cells by activating Nrf2 pathway. |
| PubMed:Phytochemical profiles of black, red, brown, and white rice from the Camargue region of France. |
| PubMed:Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins. |
| PubMed:Phytochemical profile of a Japanese black-purple rice. |
| PubMed:Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices. |
| PubMed:Optimization of microwave-assisted extraction for anthocyanins, polyphenols, and antioxidants from raspberry (Rubus Coreanus Miq.) using response surface methodology. |
| PubMed:Effects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers. |
| PubMed:Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration. |
| PubMed:Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions. |
| PubMed:Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice. |
| PubMed:Chemical composition and antioxidant, anti-inflammatory, and antiproliferation activities of pomegranate (Punica granatum) flowers. |
| PubMed:Supplementation of cyanidin-3-O-β-glucoside promotes endothelial repair and prevents enhanced atherogenesis in diabetic apolipoprotein E-deficient mice. |
| PubMed:Effects of anthocyanins on the AhR-CYP1A1 signaling pathway in human hepatocytes and human cancer cell lines. |
| PubMed:Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China. |
| PubMed:Different spectroscopic and molecular modeling studies on the interaction between cyanidin-3-O-glucoside and bovine serum albumin. |
| PubMed:Comparative study of anthocyanin and volatile compounds content of four varieties of Mexican roselle (Hibiscus sabdariffa L.) by multivariable analysis. |
| PubMed:Antioxidant capacity, quality, and anthocyanin and nutrient contents of several peach cultivars [Prunus persica (L.) Batsch] grown in Spain. |
| PubMed:Color, phenolics, and antioxidant activity of blackberry (Rubus glaucus Benth.), blueberry (Vaccinium floribundum Kunth.), and apple wines from Ecuador. |
| PubMed:Thermodynamics and kinetics of cyanidin 3-glucoside and caffeine copigments. |
| PubMed:Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds. |
| PubMed:Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy. |
| PubMed:Protection of cyanidin-3-glucoside against oxidative stress induced by acrylamide in human MDA-MB-231 cells. |
| PubMed:Black soybean seed coat extract ameliorates hyperglycemia and insulin sensitivity via the activation of AMP-activated protein kinase in diabetic mice. |
| PubMed:Characterisation of phenolic compounds in South African plum fruits (Prunus salicina Lindl.) using HPLC coupled with diode-array, fluorescence, mass spectrometry and on-line antioxidant detection. |
| PubMed:Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries ( Vaccinium spp.). |
| PubMed:Identification of antimutagenic properties of anthocyanins and other polyphenols from rose (Rosa centifolia) petals and tea. |
| PubMed:Chemical composition of two different extracts of berries harvested in Serbia. |
| PubMed:Bioactive and marker compounds from two edible dark-colored Myrciaria fruits and the synthesis of jaboticabin. |
| PubMed:Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells. |
| PubMed:Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia). |
| PubMed:Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins. |
| PubMed:Color and chemical stability of a variety of anthocyanins and ascorbic acid in solution and powder forms. |
| PubMed:Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro. |
| PubMed:Effects of bilberry (Vaccinium myrtillus) in combination with lactic acid bacteria on intestinal oxidative stress induced by ischemia-reperfusion in mouse. |
| PubMed:Hypolipidaemic effects of cyanidin 3-glucoside rich extract from black rice through regulating hepatic lipogenic enzyme activities. |
| PubMed:Anthocyanin-rich purple wheat prolongs the life span of Caenorhabditis elegans probably by activating the DAF-16/FOXO transcription factor. |
| PubMed:Differential effects of black currant anthocyanins on diffuser- or negative lens-induced ocular elongation in chicks. |
| PubMed:A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase. |
| PubMed:Assessment of antioxidant, anti-inflammatory, anti-cholinesterase and cytotoxic activities of pomegranate (Punica granatum) leaves. |
| PubMed:Different phenolic compounds activate distinct human bitter taste receptors. |
| PubMed:Anthocyanins suppress the cleavable complex formation by irinotecan and diminish its DNA-strand-breaking activity in the colon of Wistar rats. |
| PubMed:Phenolic profiles and antioxidant activity of litchi (Litchi Chinensis Sonn.) fruit pericarp from different commercially available cultivars. |
| PubMed:Phenolic compounds and bioactivities of pigmented rice. |
| PubMed:Purple corn color inhibition of prostate carcinogenesis by targeting cell growth pathways. |
| PubMed:Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars. |
| PubMed:Juice, pulp and seeds fractionated from dry climate primocane raspberry cultivars (Rubus idaeus) have significantly different antioxidant capacity, anthocyanin content and color. |
| PubMed:Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice. |
| PubMed:Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice. |
| PubMed:Potential of fruit wastes as natural resources of bioactive compounds. |
| PubMed:Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide- and lipopolysaccharide-treated RAW264.7 macrophages. |
| PubMed:Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices. |
| PubMed:Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening. |
| PubMed:Optimization of the Extraction of Anthocyanins from the Fruit Skin of Rhodomyrtus tomentosa (Ait.) Hassk and Identification of Anthocyanins in the Extract Using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS). |
| PubMed:Cyanidin-3-O-β-glucoside induces oxysterol efflux from endothelial cells: role of liver X receptor alpha. |
| PubMed:Color, ellagitannins, anthocyanins, and antioxidant activity of Andean blackberry (Rubus glaucus Benth.) wines. |
| PubMed:Anthocyanin-rich black currant extract and cyanidin-3-O-glucoside have cytoprotective and anti-inflammatory properties. |
| PubMed:Cyanidin-3-O-β-glucoside, a typical anthocyanin, exhibits antilipolytic effects in 3T3-L1 adipocytes during hyperglycemia: involvement of FoxO1-mediated transcription of adipose triglyceride lipase. |
| PubMed:Synergistic inhibition of interleukin-6 production in adipose stem cells by tart cherry anthocyanins and atorvastatin. |
| PubMed:The health benefits of blackcurrants. |
| PubMed:Accumulation of phenylpropanoids and correlated gene expression during the development of tartary buckwheat sprouts. |
| PubMed:Cyanidin-3-O-β-glucoside upregulates hepatic cholesterol 7α-hydroxylase expression and reduces hypercholesterolemia in mice. |
| PubMed:Composition of pomegranate juice. |
| PubMed:Antioxidant activities and major anthocyanins of Myrobalan plum (Prunus cerasifera Ehrh.). |
| PubMed:High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices. |
| PubMed:A new approach on the gastric absorption of anthocyanins. |
| PubMed:HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region. |
| PubMed:Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization. |
| PubMed:Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS. |
| PubMed:Phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity of colored maize (Zea mays L.) kernels. |
| PubMed:Cyanidin-3-O-β-glucoside regulates fatty acid metabolism via an AMP-activated protein kinase-dependent signaling pathway in human HepG2 cells. |
| PubMed:Effect of mixing time, freeze-drying and baking on phenolics, anthocyanins and antioxidant capacity of raspberry juice during processing of muffins. |
| PubMed:Antioxidant activity-guided fractionation of blue wheat (UC66049 Triticum aestivum L.). |
| PubMed:Cyanidin-3-glucoside-rich extract from Chinese bayberry fruit protects pancreatic β cells and ameliorates hyperglycemia in streptozotocin-induced diabetic mice. |
| PubMed:Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation. |
| PubMed:Comparison of flavonoid composition of red raspberries ( Rubus idaeus L.) grown in the southern United States. |
| PubMed:Anti-inflammatory effects of polyphenolic-enriched red raspberry extract in an antigen-induced arthritis rat model. |
| PubMed:Determination of cyanidin-3-glucoside (red kernel food colour) in beverages by high performance liquid chromatography and a study of its degradation by quadruple time-of-flight mass spectrometry. |
| PubMed:Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons. |
| PubMed:Antiradical properties of red wine portisins. |
| PubMed:Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPARγ activity in human omental adipocytes. |
| PubMed:Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells. |
| PubMed:A black soybean seed coat extract prevents obesity and glucose intolerance by up-regulating uncoupling proteins and down-regulating inflammatory cytokines in high-fat diet-fed mice. |
| PubMed:Composition and stability of anthocyanins from purple Solanum tuberosum and their protective influence on Cr(VI) targeted to bovine serum albumin. |
| PubMed:Soluble and bound phenolic compounds in different Bolivian purple corn ( Zea mays L.) cultivars. |
| PubMed:Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries. |
| PubMed:Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity. |
| PubMed:Anthocyanin-rich blackberry extract suppresses the DNA-damaging properties of topoisomerase I and II poisons in colon carcinoma cells. |
| PubMed:Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.). |
| PubMed:Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean (Glycine max L. Merr.) varieties. |
| PubMed:Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1. |
| PubMed:Purple corn anthocyanins dampened high-glucose-induced mesangial fibrosis and inflammation: possible renoprotective role in diabetic nephropathy. |
| PubMed:Phytochemicals and antioxidant capacities in rice brans of different color. |
| PubMed:The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential. |
| PubMed:Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry. |
| PubMed:Assessment of the antibacterial activity and the antidiarrheal function of flavonoids from bayberry fruit. |
| PubMed:Effect of processing of black currant press-residue on polyphenol composition and cell proliferation. |
| PubMed:Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. |
| PubMed:Cyanidin-3-O-β-glucoside improves obesity and triglyceride metabolism in KK-Ay mice by regulating lipoprotein lipase activity. |
| PubMed:Uncommonly high levels of 3-deoxyanthocyanidins and antioxidant capacity in the leaf sheaths of dye sorghum. |
| PubMed:Switching to black rice diets modulates low-density lipoprotein oxidation and lipid measurements in rabbits. |
| PubMed:Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits. |
| PubMed:Antioxidants and antioxidant activity of several pigmented rice brans. |
| PubMed:Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius). |
| PubMed:Solar UVB response of bioactives in strawberry (Fragaria × ananassa Duch. L.): a comparison of protected and open-field cultivation. |
| PubMed:In vitro synthesis of betaxanthins using recombinant DOPA 4,5-dioxygenase and evaluation of their radical-scavenging activities. |
| PubMed:Cyanidin-3-O-glucoside protection against TNF-α-induced endothelial dysfunction: involvement of nuclear factor-κB signaling. |
| PubMed:Colonic metabolites of berry polyphenols: the missing link to biological activity? |
| PubMed:Effects of grape pomace antioxidant extract on oxidative stress and inflammation in diet induced obese mice. |
| PubMed:Effects of concentration prior to cold-stabilization on anthocyanin stability in concord grape juice. |
| PubMed:Phenolics in the seed coat of wild soybean (Glycine soja) and their significance for seed hardness and seed germination. |
| PubMed:Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts. |
| PubMed:Maintaining quality of litchi fruit with acidified calcium sulfate. |
| PubMed:Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties. |
| PubMed:Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.). |
| PubMed:Bog bilberry (Vaccinium uliginosum L.) extract reduces cultured Hep-G2, Caco-2, and 3T3-L1 cell viability, affects cell cycle progression, and has variable effects on membrane permeability. |
| PubMed:Influence of cultivation system on bioactive molecules synthesis in strawberries: spin-off on antioxidant and antiproliferative activity. |
| PubMed:Bioavailability of strawberry antioxidants in human subjects. |
| PubMed:Microencapsulation by spray-drying of anthocyanin pigments from Corozo ( Bactris guineensis) fruit. |
| PubMed:Effects of exogenous abscisic acid on yield, antioxidant capacities, and phytochemical contents of greenhouse grown lettuces. |
| PubMed:Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. |
| PubMed:Effect of phenolic compounds on the formation of alpha-aminoadipic and gamma-glutamic semialdehydes from myofibrillar proteins oxidized by copper, iron, and myoglobin. |
| PubMed:Modeling relationships among active components in black raspberry (Rubus occidentalis L.) fruit extracts using high-resolution (1)H nuclear magnetic resonance (NMR) spectroscopy and multivariate statistical analysis. |
| PubMed:Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation. |
| PubMed:Spectral alteration and degradation of cyanidin-3-glucoside exposed to pulsed electric field. |
| PubMed:Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7. |
| PubMed:Neuroprotective effects of cyanidin 3-O-glucopyranoside on amyloid beta (25-35) oligomer-induced toxicity. |
| PubMed:Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis. |
| PubMed:Constitutive expression of the maize genes B1 and C1 in transgenic Hi II maize results in differential tissue pigmentation and generates resistance to Helicoverpa zea. |
| PubMed:Inhibition of low-density lipoprotein oxidation by Nagano purple grape (Vitis viniferaxVitis labrusca). |
| PubMed:Stability of meoru (Vitis coignetiea) anthocyanins under photochemically produced singlet oxygen by riboflavin. |
| PubMed:Protective effect of bilberry (Vaccinium myrtillus L.) extracts on cultured human corneal limbal epithelial cells (HCLEC). |
| PubMed:An examination of anthocyanins' and anthocyanidins' affinity for cannabinoid receptors. |
| PubMed:HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars. |
| PubMed:Blood orange juice inhibits fat accumulation in mice. |
| PubMed:Development and validation of a liquid chromatography tandem mass spectrometry method for simultaneous determination of four anthocyanins in human plasma after black currant anthocyanins ingestion. |
| PubMed:Use of accurate mass full scan mass spectrometry for the analysis of anthocyanins in berries and berry-fed tissues. |
| PubMed:Effect of the novel radiant zone drying method on anthocyanins and phenolics of three blueberry liquids. |
| PubMed:Antioxidant properties, phytochemical composition, and antiproliferative activity of Maryland-grown soybeans with colored seed coats. |
| PubMed:Metabolism of cyanidin-3-O-beta-D-glucoside isolated from black colored rice and its antiscratching behavioral effect in mice. |
| PubMed:Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska). |
| PubMed:Phytochemical profiles of different mulberry (Morus sp.) species from China. |
| PubMed:Anthocyanins and color degradation in ozonated grape juice. |
| PubMed:Chemical composition and phenolic compound profile of mortiño (Vaccinium floribundum Kunth). |
| PubMed:Tissue distribution of anthocyanins in rats fed a blackberry anthocyanin-enriched diet. |
| PubMed:The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products. |
| PubMed:Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth). |
| PubMed:Stability of black raspberry anthocyanins in the digestive tract lumen and transport efficiency into gastric and small intestinal tissues in the rat. |
| PubMed:Effect of glucuronosylation on anthocyanin color stability. |
| PubMed:A comprehensive study of anthocyanin-containing extracts from selected blackberry cultivars: extraction methods, stability, anticancer properties and mechanisms. |
| PubMed:pH-dependent interaction of rhodopsin with cyanidin-3-glucoside. 2. Functional aspects. |
| PubMed:Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR). |
| PubMed:Isolation and structural identification of the anthocyanin components of red kiwifruit. |
| PubMed:Viscous food matrix influences absorption and excretion but not metabolism of blackcurrant anthocyanins in rats. |
| PubMed:Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour cherries. |
| PubMed:Bog blueberry anthocyanins alleviate photoaging in ultraviolet-B irradiation-induced human dermal fibroblasts. |
| PubMed:pH-dependent interaction of rhodopsin with cyanidin-3-glucoside. 1. Structural aspects. |
| PubMed:Eugenia jambolana Lam. berry extract inhibits growth and induces apoptosis of human breast cancer but not non-tumorigenic breast cells. |
| PubMed:Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley. |
| PubMed:Enzymatic hemisynthesis of metabolites and conjugates of anthocyanins. |
| PubMed:Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants. |
| PubMed:A comparison of two determination methods for studying degradation kinetics of the major anthocyanins from blood orange. |
| PubMed:Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats. |
| PubMed:Principal component regression analysis of the relation between CIELAB color and monomeric anthocyanins in young Cabernet Sauvignon wines. |
| PubMed:Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties. |
| PubMed:Corn husk as a potential source of anthocyanins. |
| PubMed:Singlet oxygen quenching by anthocyanin's flavylium cations. |
| PubMed:Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars. |
| PubMed:Oxidation of skeletal muscle myofibrillar proteins in oil-in-water emulsions: interaction with lipids and effect of selected phenolic compounds. |
| PubMed:Composition and thermal stability of anthocyanins from chinese purple corn ( Zea mays L.). |
| PubMed:Anthocyanin Interactions with DNA: Intercalation, Topoisomerase I Inhibition and Oxidative Reactions. |
| PubMed:Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale. |
| PubMed:Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.). |
| PubMed:Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones. |
| PubMed:In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study. |
| PubMed:CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC. |
| PubMed:Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits. |
| PubMed:Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers. |
| PubMed:Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing. |
| PubMed:Influence of glucose on cyanidin 3-glucoside absorption in rats. |
| PubMed:Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit. |
| PubMed:Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars. |
| PubMed:Optimization of color and antioxidant activity of peach and nectarine puree: scale-up study from pilot to industrial plant. |
| PubMed:Purple corn color suppresses Ras protein level and inhibits 7,12-dimethylbenz[a]anthracene-induced mammary carcinogenesis in the rat. |
| PubMed:Determination of color, pigment, and phenolic stability in yogurt systems colored with nonacylated anthocyanins from Berberis boliviana L. as compared to other natural/synthetic colorants. |
| PubMed:Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits. |
| PubMed:Identification and quantification of anthocyanin pigments in colored rice. |
| PubMed:Anthocyanins inhibit peroxyl radical-induced apoptosis in Caco-2 cells. |
| PubMed:Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry. |
| PubMed:Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties. |
| PubMed:Determination of antioxidant activity and characterization of antioxidant phenolics in the plum vinegar extract of cherry blossom (Prunus lannesiana). |
| PubMed:Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries. |
| PubMed:Characterization of cyanidin- and quercetin-derived flavonoids and other phenolics in mature saskatoon fruits (Amelanchier alnifolia Nutt.). |
| PubMed:Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals. |
| PubMed:Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins. |
| PubMed:Litchi flavonoids: isolation, identification and biological activity. |
| PubMed:Cultivars of apple fruits that are not marketed with potential for anthocyanin production. |
| PubMed:Protocatechuic acid is the major human metabolite of cyanidin-glucosides. |
| PubMed:Identification of anthocyanins in the sprouts of buckwheat. |
| PubMed:Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm. |
| PubMed:Heme oxygenase induction by cyanidin-3-O-beta-glucoside in cultured human endothelial cells. |
| PubMed:Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry. |
| PubMed:Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems. |
| PubMed:Pigments in avocado tissue and oil. |
| PubMed:Gene isolation, analysis of expression, and in vitro synthesis of glutathione S-transferase from orange fruit [Citrus sinensis L. (Osbeck)]. |
| PubMed:Mulberry extract supplements ameliorate the inflammation-related hematological parameters in carrageenan-induced arthritic rats. |
| PubMed:Anthocyanin absorption and antioxidant status in pigs. |
| PubMed:High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity. |
| PubMed:Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities. |
| PubMed:Development of analyses by high-performance liquid chromatography and liquid chromatography/tandem mass spectrometry of bilberry (Vaccinium myrtilus) anthocyanins in human plasma and urine. |
| PubMed:Color properties of four cyanidin-pyruvic acid adducts. |
| PubMed:The flavonol quercetin-3-glucoside inhibits cyanidin-3-glucoside absorption in vitro. |
| PubMed:Anthocyanin composition in black, blue, pink, purple, and red cereal grains. |
| PubMed:Alpha-glucosidase inhibitory and antihyperglycemic effects of polyphenols in the fruit of Viburnum dilatatum Thunb. |
| PubMed:Effect of cyanidin-3-O-glucoside on UVB-induced response in human keratinocytes. |
| PubMed:Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues. |
| PubMed:Cyanidin-3-glucoside, a natural product derived from blackberry, exhibits chemopreventive and chemotherapeutic activity. |
| PubMed:Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MSn. |
| PubMed:Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats. |
| PubMed:New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.). |
| PubMed:Sweet and sour cherry phenolics and their protective effects on neuronal cells. |
| PubMed:Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR. |
| PubMed:Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa). |
| PubMed:Relative inhibition of lipid peroxidation, cyclooxygenase enzymes, and human tumor cell proliferation by natural food colors. |
| PubMed:Anthocyanins from bay (Laurus nobilis L.) berries. |
| PubMed:Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans. |
| PubMed:Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. |
| PubMed:Anthocyanins in Cornus alternifolia, Cornus controversa, Cornus kousa and Cornus florida fruits with health benefits. |
| PubMed:Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L. |
| PubMed:Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system. |
| PubMed:Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits. |
| PubMed:Quantification and characterisation of cyclo-oxygenase and lipid peroxidation inhibitory anthocyanins in fruits of Amelanchier. |
| PubMed:Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells. |
| PubMed:Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa). |
| PubMed:Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain. |
| PubMed:Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites. |
| PubMed:Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability. |
| PubMed:Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress. |
| PubMed:Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables. |
| PubMed:Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits. |
| PubMed:Quantification and Purification of Mulberry Anthocyanins with Macroporous Resins. |
| PubMed:Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice. |
| PubMed:Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS). |
| PubMed:Anthocyanin metabolites in human urine and serum. |
| PubMed:Polyphenol changes during fermentation of naturally black olives. |
| PubMed:Adsorption of flavonoids on resins: cyanidin 3-glucoside. |
| PubMed:Phenolic composition of strawberry genotypes at different maturation stages. |
| PubMed:Phytochemical composition and pigment stability of Açai (Euterpe oleracea Mart.). |
| PubMed:Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.). |
| PubMed:Relationship of light quantity and anthocyanin production in Pennisetum setaceum Cvs. rubrum and red riding hood. |
| PubMed:Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.). |
| PubMed:Fruits and vegetables in the prevention of cellular oxidative damage. |
| PubMed:Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems. |
| PubMed:Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries. |
| PubMed:Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. |
| PubMed:Anthocyanin administration elevates plasma homocysteine in rats. |
| PubMed:Composition and stability of anthocyanins in blue-grained wheat. |
| PubMed:Potential functional foods in the traditional Maori diet. |
| PubMed:Apple peels as a value-added food ingredient. |
| PubMed:Antioxidant activity of apple peels. |
| PubMed:Cyanidin 3-O-beta-D-glucoside suppresses nitric oxide production during a zymosan treatment in rats. |
| PubMed:Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation. |
| PubMed:Effects of dietary anthocyanins on tocopherols and lipids in rats. |
| PubMed:Urinary excretion of cyanidin glycosides. |
| PubMed:Cultural system affects fruit quality and antioxidant capacity in strawberries. |
| PubMed:Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. |
| PubMed:Interactions between cyanidin 3-O-glucoside and furfural derivatives and their impact on food color changes. |
| PubMed:Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries. |
| PubMed:Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties. |
| PubMed:Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry. |
| PubMed:Blackberry anthocyanins are slightly bioavailable in rats. |
| PubMed:Anthocyanins from black currants (Ribes nigrum L.). |
| PubMed:Characterization of major anthocyanins and the color of red-fleshed Budd Blood orange (Citrus sinensis). |
| PubMed:Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.). |
| PubMed:Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. |
| PubMed:Effect of plant growth temperature on antioxidant capacity in strawberry. |
| PubMed:Degradation products of cyanidin glycosides from tart cherries and their bioactivities. |
| PubMed:Acylated anthocyanidin 3-sophoroside-5-glucosides from Ajuga reptans flowers and the corresponding cell cultures. |
| PubMed:Separation, identification, quantification, and method validation of anthocyanins in botanical supplement raw materials by HPLC and HPLC-MS. |
| PubMed:Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine. |
| PubMed:Antioxidant capacities and phenolics levels of French wines from different varieties and vintages. |
| PubMed:Anthocyanins from maize (Zea mays) and reed canarygrass (Phalaris arundinacea). |
| PubMed:Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry. |
| PubMed:Study of the reactions between (+)-catechin and furfural derivatives in the presence or absence of anthocyanins and their implication in food color change. |
| PubMed:Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes. |
| PubMed:Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive. |
| PubMed:Reliability of analytical methods for determining anthocyanins in blood orange juices. |
| PubMed:Comparison of anthocyanin distribution in different blueberry sources by capillary zone electrophoresis. |
| PubMed:Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit. |
| PubMed:Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans. |
| PubMed:Degradation of cyanidin 3-glucoside by caffeic acid o-quinone. Determination of the stoichiometry and characterization of the degradation products. |
| PubMed:Interaction of vitamin C and flavonoids in elderberry (Sambucus nigra L.) during juice processing. |
| PubMed:Malonylated anthocyanins from bulbs of red onion, Allium cepa L. |
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